Here you can purchase this spectacular knife with a 15% discount if you use the discount code "15CIOCCOLA" before paying.
kotaikitchen.com/products/dam...
The Kiritsuke chef's knife is a hybrid of the Gyuto and Yanagi, two distinct Japanese chef's knives.
It is longer than the Gyuto, but unlike the Yanagi, it has an angled tip also called "Reverse Tanto" or
“K-tip.”
* Handmade
* Razor sharp Japanese stainless steel
*Rust resistant
* Hidden full tang
* Perfectly balanced for comfort
* Bamboo "Saya" - blade protection included
*Sustainably grown bamboo box
SPECIFICATIONS
Blade length: 21 centimeters (8"')
Total blade length: 33cm (13")
Blade Type: AUS-10 high-carbon stainless steel
Weight: 190g (6.7oz)
Blade hardness: HRC 61 +/-1
Spine thickness: 1.8 mm
Steel heat treatment: Cryogenic
Blade angle: 15°, 50/50
Neck: Ebony