Kitchen Hood Suppression System Maintenance Explainer Video (Argus Fire)

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Kitchen Hood Suppression System Maintenance Explainer Video (Argus Fire)

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Күн бұрын

Пікірлер: 30

@Digitaltarangs 6 ай бұрын

Great, Thanks for sharing knowledge...

@EricPham-gr8pg 8 ай бұрын

Thank you for teaching us

@abdulmajeeth3135 11 ай бұрын

Thanks👍🏻

@cucinacapresemonaco9932 Жыл бұрын

Hallo wean the system get tasted and the gas shot off but not the power what is that mean? thank you for your Time

@jitinyadav6507 Жыл бұрын

I want to know the refilling time period of fire suspension system

@agray007 Жыл бұрын

what type licensing is required for this type of inspection?

@pressurewashingandhoodcleaning 9 ай бұрын

why do you have all those lights?

@ahmedalhourani4603 6 ай бұрын

how i can flush the system after discharge

@hemandersingh4502 Жыл бұрын

Hello sir Which gas cartridge is this and at what temprature the fuseable link breaks ??

@juliobojorquez8706 Жыл бұрын

Nitrogen and temp is 450f

@marks7352 Жыл бұрын

Does it cost money for the system to be inspected?

@cindywine4660 Жыл бұрын

Yes

@johnn2557 2 жыл бұрын

He also did not test the water flow connection for proper pressure and check the water valve in in the locked open position.

@davem287 Жыл бұрын

He clearly wasn't going to show every detail it's a customer demo not a training video

@fF-jb4gs 10 ай бұрын

Looks like a training facility by the looks of the extremely clean appliances

@patienceiskey8181 11 ай бұрын

What size is this?

@fF-jb4gs 10 ай бұрын

3 gallon

@annmccormick 7 ай бұрын

Judge Judy

@nazreatweldeyohannes3334 10 ай бұрын

I need new

@mdbb7202 2 жыл бұрын

Umm I hope this ain't a training video. The pull station is too high up. It looks like you are using a small pair of channel locks not the right pliers. What kind of break rod is that? And put a test link in instead of cutting the actual detector. You didn't blow out the distribution line with air.

@davem287 Жыл бұрын

It's clearly a customer demo, he's talking to the customer end. The pull station location is probably the customers choice which is fine, Authority having jurisdiction I.e. the owner can specify the location. Nothing wrong with not using a test link nor anything wrong using a small pipe grips for the scissor links. Typical snob engineer trying to shoot down another guys work, I've met plenty like you and let me tell you they are the worst offenders when in comes to compliance. So you know some regulations big deal !! These systems aren't rocket science !

@paullistokin9736 9 ай бұрын

Customer's choice? Nowhere in NFPA 17A or IMC, IBC, ICC, or even in the Ansul (the manufacturer) manual will it allow for a location other than 48" from finished floor. Customer can choose where the pull station goes as far as kitchen location as long as the installer and/or AHJ will allow, but never alter in height.

@Carti2official 9 ай бұрын

Customer does not get a choice in the height of the pull station. No more than 48 inches from the ground. NFPA code, Ansul specifications. Done hundreds of finals with AHJ, fire Marshals and Mechanical inspectors. Same code for fire alarm pull stations.

@pressurewashingandhoodcleaning Жыл бұрын

manual pull station is to high.

@davem287 Жыл бұрын

Customers choice

@Carti2official 9 ай бұрын

@@davem287customer doesn’t get a choice. No more than 48 inches from the ground is the code.

@sarwarkarim2921 2 жыл бұрын

Great to see you sir i want to connect you so please can i have your email address I'm also fire fighting technician

@Carti2official 9 ай бұрын

That system is well beyond the allowed flow points😂😂😂. You’ve said nothing about nozzle coverage or anything. That’s Ansuls overlapping coverage. Do Better

@iGotSoldAgain 9 ай бұрын

well it's a piranha system. could easily be a 13 tank. each nozzle has 1 flow and could very easily have be enough flows on the cylinder

@iGotSoldAgain 9 ай бұрын

also, all piranha systems are total flood