Keeping it local and electrification are two of my favorite things. I love hearing about your Detroit-specific recommendations please keep them coming

I added a portable induction burner to my 1940’s era kitchen, and I have NOT been disappointed. It’s been GREAT, and I love that we can still see glimpses of Mochi’s greatness in the new space. The best DOG!

It’s beautiful! 🥹

This is definitely a unique kitchen, especially the induction stove. I was curious how someone would be able to incorporate induction into their kitchen ever since I watched your first video about induction cooking.

As a cook you made a kitchen that supports all kind of cooking at home, much alike me, being it specialist, having a computing setup that is quite unique too. Well done 👍

My husband is from the UK and he could not deal with the slowness of U.S. tea kettles. He bought a European kettle, changed the plug and we upgraded one outlet in the kitchen. It's so useful to have that upgrade available and of course, for as much as we use our kettle, it's totally worth it.

as a person who is pretty stubbern on gas burners thank you for showing me this perspective. the induction wok burner is very cool

That kitchen is amazing and those knives look incredible, i would love a short or something where you go over what each of those is good for

Amen! We switched to induction in December and it has been a game changer!

Who needs gas when you have a professional kitchen like yours?! Great stuff man, can't wait to see the finished kitchen with all its glory!

Thank you for showing me around. I feel at home now at your kitchen

That oven/stove sounds amazing! I hope that warranty is fantastic.

Of all the things I didn't think I needed in my life but 100% do, an induction wok base was not what I expected!

So cool. Your earlier discussion of induction is why we're replacing our gas range with induction/convection in our kitchen reno.

That oven is dope!!!

I love the oven especially ,takes away the little small appliances it does everything, just a home cook . Great idea to keep your spices, gives me ideas , thanks Jon Kung for the tour,Cool beans !

Very cool! I love your explanation for the oven, and I generally find myself using my oven that way - a specific temperature isn't necessary, but a temperature range for a specific purpose is. Thank you for sharing this!

Love how your new kitchen/home is coming along!! 👍👍👍

I am so intrigued by the hot plates.

That Aga is gorgeous 😍 It's cool that it's electric. Didn't know they made those. It's good to know about the gas and induction. Didn't know that. Thanks! Gorgeous kitchen.

I love your kitchen! I have been a fan of induction for years, and I wish my apartment had it. Thank you for showing us all that it can be done 🤩

THANK YOU!!! I love your oven and now I want one when I get to pick what goes in my future kitchen! I love the doors and style of it. Thank you for sharing!

Ty, that was so cool. I was hoping you would show us your new kitchen. I love the options!

I was thinking Gas Free Kitchen as in Gear Acquisition Syndrome free kitchen... Glad to see all the gear and options because I feel a little justified in all of the purchases :P

It’s beautiful and Mochi is adorable.

Obsessed with your oven ❤ Not having to wait for one dish to finish in order pop in the next is such a game changer. What brand is it?

Thank you! I’d wondered during your live this morning on TT about why you went with an electric cook top and now I am informed. I am relatively new to you but definitely a fan. I will definitely continue to follow you across platforms. Thanks again ❤

Love ya! Amazing tools and fun! cheers!

Thanks for the tour 👍

Sweet setup brother! Use it it good health- looking forward to 2023 and beyond with you! P.S.- the oven reminds me of the ones in Britain I’ve seen with the “hobs”-very cool 😎.

You'd mentioned induction cooking before, and at the time, I didn't think much about it. After watching this, I'm strongly considering moving forward with induction. Aside from that, I enjoyed the tour of your unique setup :)

super interesting to say the least. unique and awesome kitchen

I think you have the best kitchen on KZfaq tbh I love the dark green accents it’s my favourite colour in the kitchen

Induction is like... Imagine the molecules in the pot are going wiggle wiggle, and then they make the water wiggle wiggle

My dream stove/oven. Plum or yellow

Dope man. You gave me lots of ideas for my kitchen. ❤

i converted to induction and LOVE it! you are so right!

I love y(our) kitchen ❤!

This video is Mochi approved

I gotta see that sink, as a cook for me a big ass sink is a must. The hose arm is also a nice touch

Very informative on electric options. Thanks. Mochi has a sweet face.

This is amazing and I'm a bit jealous 🙌

Fighting the good fight against the gas industry's crap. I didn't expect to see an AGA in an American kitchen. I thought they were very much a British obsession. Do you use it in standard "always on" mode or use the programmable features? EDIT: also showing off the aga is a rapper level flex but in a super subtle way. Bravo.

Cute ovens

induction is the way. its how i run my pop ups

Yep. You're now my favorite cooking show. You make me miss professional kitchens. Glad I stumbled upon you yesterday. KZfaq did a good thing! I went from fejoida recipes to all night binging your show 😂

Knife rack tour video please! 😍

As someone who has had both an induction(new), gas(very old) and electric(mondernish) kitchen. I would take the old gas kitchen anyday. That stove was literally older than me and performed better than any induction range I have used. I wish induction was as good as he says but in my experience its just a better version of electric which is not better than gas.

The goodest girl! ♥️

very cool kitchen and nice overview video i would like to see more on how you actually turn on and of that multi oven and how does it open and all looks almost like there is no handles at all.

I’d love to know more about that range hood, it’s beautiful and the colour compliments the green oven so well. As someone that’s yet to have the opportunity to design my own kitchen I’m curious how it came to be, is it something you can just order or does it have to be custom made?

Soo rad

always had an electric kitchen never had gas i guess thats just because i live in europe

Jon: Thanks for the tour. Would like to know more about the exhaust fan, little things like what appears to be Simple Human Soap dispensers. General kitchen utensils and other kitchen tool staples. Mandolin(s), cut resistant glove, an episode on your knives, clay pot, containers (Cambro, etc), special & important "gadgets"? Stumbled onto you and have been watching a few videos. You've earned a new subscriber.

I finally have answers. I’ve been wondering about the AGA. My dad’s ex-wife had a gas version and I was not a fan. Does the induction/electric version give off as much ambient heat as the gas version?

Yo lets talk more about that grill! What is that?? 03:42

Would love a knife video!

I love you Mochi!

Love your design! 2 things… Tell us about your commercial hood vent. Also, are you aware of any wood fired outdoor wok burners? Thx!

Would love to cook with you! 😋

I grew up in a electric only house, and now live in a condo where it's all electric as well... Gas appliances scare me, I've also heard too many stories of gas leaks and people almost dying or dying in their homes..terrifying

Love your electric kitchen and i think you're right that totay there are perfectly good electric options for cooking but personally i prefer gas because I don't need to rely on the power grid and i can cook even if there is an outage But, knowing that you live in a city and not deep in the country, your choice is understandable

Would be cool to see inside the ovens.

also love how compact the kitchen is. do you have a rough estimate for how many sq ft this kitchen takes up?

Just a warning for anyone who might have a pacemaker or live with someone who does: Induction is NOT SAFE for people living with this condition. I may have missed it in the video, but figured it would be a nice warning to anyone considering making the move.

With the induction wok, can you lift the wok off the burner and toss the food as is common with wok cooking, then put the wok back down onto the burner and have it continue cooking seemlessly? The reason for my question is that with many induction surfaces, the burner will turn off automatically if it doesn't sense a pan, and you have to manually turn on the burner again.

Casual hot dog finger gloves in the sink?

Great setup! What is the model and brand of the grill you use? Curious since we’re switching to all electric in our home as well. Thanks!

There's a reason why gas stoves were originally (and still) used outside 🤷🏾‍♀️

Hey there could you do a video on your Wok - seasoning, maintenance, and cooking basics? I got the same one because of that short you made a while back. Everytime after I season it, it will eventually fail and rust. I tried various methods of seasoning and it seems like the problem is that while I'm cooking, my metal spatula chips the polimerized seasoning and exposes the metal? Not sure but my first cook after seasoning is perfect but each one after is worst until everything is sticking and burning. Would love to learn from your expirences with this tool. Thank you!

Question about the wok induction burner: is yours carbon steel or another type of wok? I'm pretty convinced to switch to electric based on this video. Thank you and your kitchen is beautiful.

Tryna figure out how I can airlift ur stove to my house… jk lol it’s fun to see people’s setup/tools. ☺️

Are these the Everything Everywhere all at once gloves resting on top of your sink ?

FINALLY!

Mochi is the cutest

GREAT WORK. PLEASE TELL ABOUT SPECIFICATIONS OF EACH EQUIPMENT.

Nice setup! You may consider adding UHMW-tape to your cabinet drawers. It's cheap and will really cutdown on friction and the resultant sound as you open them. If you want a more old school approach you could instead lubricate the runners with beeswax.

I've never had any bad experience with electrical burners going worse than any horror story outcome I've seen or heard about _open flame_ gas burning stoves.

Mochi face ❤

Wanna take Mochi home

@Jon Kung, you mention you cook on earthenware pots without gas - how do you do it? Do you buy a special one or can you heat directly on that electric top?

When mentioning degrees, could you condescend to mention Fahrenheit? & add the Celsius equivalent?

Just found this channel and see that you're also in Detroit. Are you cooking any where or have any popups?

Can you do a video going through all the pots and pans / knifes needed to do all the things

Any issues with warping of cast iron or carbon steel pans? I'm very interested in the Granite countertops with the induction underneath.

I know it's not exactly my business, but would you be willing to ballpark what you paid for at least the appliances? Like that stove and oven set up sounds amazing, but I'm guessing she set you back a few gold coins. I'm also curious about the countertops, if you're interested in discussing those. Some of that I can price it myself, some of those I'd love some guidance on. Looks great either way, looking forward to see what else gets made in this shrine to the art of cooking.

Why are there 3 soap dispensers (what's in them)? Is the black on the wall behind the stove and faucet - tile? How do you dry your dishes? I want to know everything 😭

After seeing one of your livestreams, I was wondering about the Aga! I know that you're super into sustainability and everything, so I was wondering what your thoughts were on it? All the models I have seen have been the sort of always-on/part of the central heating type, so I'm super curious as to whether you leave yours on all the time, what the energy consumption is like doing that compared to an oven, and so on? They've always appealed to me, the prospect of having one that is also environmentally friendly would be big for my future (assuming I could ever afford one!!!). I heard a few years ago about using them as energy storage units, in order to distribute electricity load throughout the day (for example, heating up when there is low energy cost/low grid load, and then using that heat to be able to cook with later in the day), I don't know if that is a factor? I've also heard rumblings about hooking them up to a Stirling engine for a similar process to the way that people use their electric cars as batteries for their house. I could never find an update on that idea, but it would be cool.

Yooo the induction wok is on sale for 100 bucks!

I need an induction wok burner

Please tell me the name of the wok brand and induction wok burner?

Do you have a stand-alone video of what knifes you use?

is that a custom hood you have? Also how hard was it to install or did you have someone do that for you?

Fancy.

How and where did you design the stove/cooktop

Could you share a link to that electric grill you have? And is it something that only really works if you have special high voltage outlets?

Did the range/oven come as one unit? Same company?

Love you so much 🥲🥲❤️

Republicunts: eLeCtRiC?! B-b-BuT mAh FrEedUmBs!!! WhAT iF--! Normal people: cool

Hello chef. What happened to your other kitchen? Or do you have 2 kitchens? Lol