◉ The strong powder used is Camellia!
(foreign wheat) protein 11.8-12%,
* If you use flour with a low protein content, reduce the water content and adjust it ☆
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◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends pre-fermentation
【Chocolate bread】
◉ Pre-fermentation (material)　　
・ Lukewarm water of about 40 degrees ... 85g
Instant dry yeast... 3g
・Sugar... 1g
◉ Fabric (material)
・bread flour ... 250g
・ cocoa powder... 14g
・Salt ... 3.5g
・Sugar... 21g
・Honey... 15g
・ Milk warmed to the size of human skin ... 115g
(Cold milk in summer)
・Unsalted butter ... 22g
◉ Macadamia chocolate... 1 box (66g)
* If you make only chocolate chips, about 45 to 50 g
(If you put too much, the bulge will ⚠️ deteriorate)
#bread
#chocolate　bread