It’s always a pleasure to watch your dad cut meat. Just something bout watching a technician at work that is satisfying.
@KnettersPracticalOutdoors4 жыл бұрын
Tim, I've been watching him for years and I feel the same way, KPO.
@gheka353 жыл бұрын
One of the best videos on how to butcher a hind quarter. To the point but also showing you where everything came out from. Thank you sir.
@KnettersPracticalOutdoors3 жыл бұрын
Glad it was helpful!
@loreleiwhitcombe63714 жыл бұрын
A joy to watch a pro who knows what he doing.
@gamedinnah3 жыл бұрын
I’ve watched multiple butchering videos on different channels including a few on your channel. You folks do a GREAT job explaining the process. I especially appreciate learning how each cut is best utilized for the table. Thanks for the video and deeper knowledge!
@KnettersPracticalOutdoors3 жыл бұрын
Our pleasure!
@coady-wp3xf4 жыл бұрын
folks it really is that easy. just take your time. you will only get better and faster with time. and with all the money you save buy the good knifes first. then get a good grinder second. nothing taste better then a (insert game animal of choice) you process your self. even if all you want is burger id really suggest you try to make it a nice as you can as practice is hard to get with limited tags. thanks for sharing your time with the world.
@christate75843 жыл бұрын
By far the most precise and in depth instruction
@KnettersPracticalOutdoors3 жыл бұрын
Thanks, KPO.
@texaswader Жыл бұрын
I'm glad I found this. I've been processing my own deer for 50 years and thought I do a pretty good job of it. But I learned a lot from this video that will help me to have cleaner nicer cuts. Thank your Dad for me and tell him that from now on I'll be doing the hinds just like he showed me on this video.
@tedkraft6416 Жыл бұрын
As others have said, it’s a pleasure to watch a pro. Your dad is a pro and an excellent teacher! Cherish him!
@KnettersPracticalOutdoors Жыл бұрын
Thanks
@bosoxer4eva8 ай бұрын
Your dad is a magician and a joy to watch.
@KnettersPracticalOutdoors7 ай бұрын
Thanks!
@TrehanCreekOutdoors4 жыл бұрын
There are lots of ways to butcher a rear hind quarter into various delicious cuts of venision. It's all about what you prefer to eat. This is a good video showing how to first split the rear hind quarter into its basic sections of meat. Then these main sections are processed further to either cut steaks from some of the pieces, cut some parts into stew meat, and grind some of the tougher parts into deer burger (don't call it hamburger, please!!) In my videos, I divide the rear hind quarter into 7 basic sections, which I label as the sirloin tip, the top sirloin, the top round, the bottom round, the eye of round, the rump, and the shank. It is perfectly acceptable and certainly delicious to cook these major sections whole or perhaps dividing the larger pieces into two parts. It's purely my personal opinion here, and many might disagree, but these major hind quarter sections are probably more suitable for cooking as roast than steaks. I cut my steaks from the backstraps, as shown in the video on my channel. It's hard to beat a backstrap steak with any steak you manage to cut off the rear hind quarter! Let's say you cut steaks across the grain from the sirloin tip roast (the one shaped somewhat like a football.) Look at the steak after you get it cut and you will notice the steak has several segments divided by slimy membrane and sinewy material. Since you don't want to cook any venison steak past medium rare, you will be fast cooking that steak which won't break down that material. Since it isn't removed during the butchering process, when it gets on your plate you have no choice except to eat around this material. You don't want to try to chew it up and digest it. A good steak, in my opinion, comes from a piece of meat that isn't filled with this sort of inedible material. However, if you cook the same sirloin tip roast without cutting it into steaks, then you cook it as a roast and do so by cooking slowly for a longer time period at a lower temperature. This helps break down the slimy membrane and reduce the amount of inedible material. Personally, I wouldn't recommend cutting steaks from the sirloin roasts. Nor would a recommend using the rump piece for steaks. It makes far better stew meat as it is extremely tender and juicy when stewed. It tends to fall apart when stewed. The eye of round on a deer is too small to make reasonable sized steaks. It is better to cook it as if it were a tenderloin, perhaps wrapping it with bacon and seasoning it with a rub. It is possible however to butterfly it so as to open it up flat and create a strip style piece of meat which does cook up fairly well as a single steak. Just cook it for a VERY short time period. It cooks extremely quickly and needs to remain pink in the center for best flavor. The shank meat is completely unsuitable for steaks. It is filled with membranes, sinews, and tissue which is extremely hard to clean off the meat. Grinding it merely chops all that trashy material you really don't want to eat up and puts it into the deer burger which you then have to eat. Why do that? If you decide you want to eat the shank, a better method is to cook it very slowly in a crock pot. Personally I feed the shank meat to my cat who genuinely appreciates it and whose gut is equipped to handle all the sinews, membranes, slimy areas, etc. without any problems. So if you are looking for more steaks off a deer than just the backstraps, the rear hind quarter doesn't offer all that much in the way of top quality steaks. Again, that's just my personal opinion. The two pieces that do cut into steaks easily and which results in a solid, clean steak are the top and bottom round sections, as is shown by the lady in this video But just as with a beef animal, you are getting ROUND steaks when you cut from these sections, not Tbone, Ribeyes, New York strips, etc. That's not to say a steak from the top or bottom rounds is a poor quality steak. It will be good, lean steak which, if seared on the outside and cooked only to medium rare will be delicious. It just isn't the best meat for steaks on a deer. Tenderloin medallions and backstrap steaks will beat top or bottom round steaks all day long! The top and bottom round sections make excellent roasts and served with some mashed potatoes and gravy and some veggies will make any Sunday dinner a winner. There's really no need to ever cut these roasts into steaks. I'm merely advocating accepting the fact that a deer isn't a cow or a hog and there isn't the huge amounts of meat available on a deer to produce a lot of really top quality, tasty prime steaks. Still, on a decent size buck, I can usually get 14 backstrap steaks of about 8 ounces each of pure meat with absolutely no trimmings left on the steaks. Along with the 2 tenderloins butterflied into individual steaks, that gives me 16 really fine steaks from one deer. Learning to use each part of the deer for its best purpose is what I recommend and be contented with 16 prime quality steaks rather than cutting a bunch of steaks off lesser quality pieces of meat. Just my 2 cents; feel free to differ.
@jeremysmothers51434 жыл бұрын
Trehan Creek Outdoors couldn’t agree more with everything you just said.. this is how I do it also
@gamedinnah3 жыл бұрын
Good additional info! Like you mentioned , a lot comes down to personal preference. In my experience what one of the guys at camp considers a properly cooked round steak (i.e. cooked to med-well in a skillet with no browning whatsoever) is definitely not my idea of great eating. Now a properly salted, seared and roasted round?.. that’s a different story!
@rossgoessling3500 Жыл бұрын
That is the longest response I've ever seen.
@TrehanCreekOutdoors Жыл бұрын
@@rossgoessling3500 Isn't it amazing that some people can write more than a 140 character tweet?
@slamsshenanigans22963 жыл бұрын
Love the way you rebuilt it after the cuts, very helpful thank you!
@bearskinner26013 жыл бұрын
Agreed. Very Helpful.
@KnettersPracticalOutdoors3 жыл бұрын
Glad it was helpful!
@henryrodgers34094 жыл бұрын
What a pleasure to watch a craftsman like your dad work . I watched your video in how to skin a deer and how to gut a deer . Excellent videos . I even ordered the twin blade orange handle knife that you used from Cabelas when you were gutting . I'm so glad that I found your channel not long ago . Just want to say thanks to you and your dad .
@KnettersPracticalOutdoors4 жыл бұрын
He is good. Thanks for the comment, KPO.
@jeremyruss24073 жыл бұрын
Nice work, I learned from an older gentleman years ago, I'm thankful for the quality I produce for my family . All because of the old guys :)
@KnettersPracticalOutdoors3 жыл бұрын
Well said!
@matthawkins81902 жыл бұрын
Well spoken, clean working environment, clean gloves- white jacket, hard to replace generations like this gentleman…. Thank you for sharing-
@KnettersPracticalOutdoors2 жыл бұрын
You are welcome
@Ahnen033 жыл бұрын
This is the best breakdown of a hind quarter I have ever seen. Well done sir; you're a true artist.
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for the kind words, KPO.
@johnbalogna8034 жыл бұрын
Great video informative an best of all no background music !!!! Getting lazy in my old age I just bone the whole leg off while its hanging . BTW those venison shanks I leave whole... slowly braised with some root vegetables and served over egg noodles are fast becoming my favorite cut on the whole deer
@eithanlong13553 жыл бұрын
I myself am a part time butcher processing deer. Love watching the older guys run their knife... That one has a million miles on it😂
@interlake20434 жыл бұрын
Thank you for the expertise! I enjoyed your Dad's work last season on the show and this season means a lot, because I've got my first buck in 10 years!
@KnettersPracticalOutdoors4 жыл бұрын
Awesome! Congrats! KPO.
@brucewilliams4644 жыл бұрын
That has to be the best and most informative video on butchering I’ve seen. Well done guys
@KnettersPracticalOutdoors4 жыл бұрын
Thanks for that, KPO.
@richardwolske20153 жыл бұрын
Nice video! I started butchering when I was 9 years old and my grandson started helping when he turned 9 and is already a hand at 12 years old and teaching my buddies no fat no silver skin and alway cut across the grain of the meat ! Love how easy you work the meat . ❤️
@KnettersPracticalOutdoors3 жыл бұрын
That is awesome! Carry on the tradition! KPO.
@johngarrie2633 Жыл бұрын
It is a pleasure watching your dad cutting meat he described it very well up and down top and bottom again very good video and y’all took the time to show everyone the exact cuts very good video like watching your videos thank you
@KnettersPracticalOutdoors Жыл бұрын
Glad you enjoyed it
@waynebizzle13343 жыл бұрын
Best video showing the break down of a hind quarter that I've watched. Thanks for a great view guys.
@KnettersPracticalOutdoors3 жыл бұрын
Wow, thanks!
@richdorak15474 жыл бұрын
Mighty sharp knife there. The man has some serious skills, too. Excellent video . Thx.
@timkaldahl3 жыл бұрын
Rich Dorak I don't think people realize how sharp it has to be to cut like that.
@joshflowers7699 Жыл бұрын
One the best butchering videos on KZfaq.thanks for making this ! God bless
@catyear754 жыл бұрын
This was great , Your dad made it easy to follow ! He's awesome!!
@KnettersPracticalOutdoors4 жыл бұрын
Thanks for that, KPO.
@pabloesquivel7543 жыл бұрын
He knows how to get it done...but he truly knows how to sharpen a knife!
@wesleygiddings8932 жыл бұрын
Great video. The old timers are a wealth of knowledge and have a lot of good tricks. We’ve always done our own game and I love to watch how others do things.
@KnettersPracticalOutdoors2 жыл бұрын
Thanks Wesley
@ellissmithjr65993 жыл бұрын
Thanks So Much...The use of the camera angles during the prosses was Awesome,you dont get that often from most...👍🇺🇸🇺🇸🇺🇸.
@KnettersPracticalOutdoors3 жыл бұрын
Thanks 👍
@CrescoLibertas14 жыл бұрын
Best video I've seen on sectioning the hind quarter.
@KnettersPracticalOutdoors4 жыл бұрын
Wow, thank you so much for that comment, KPO.
@talktolee2 жыл бұрын
So after watching this video probably a dozen times and going through it myself the first time...ALONE...following your dads teachings I can honestly say it was a breeze...just took a lot of time but the end product I was very happy with. I came out with a ton of nice looking steaks replicating his steps! Please please please let him know this video series was a invaluable for the novice!
@KnettersPracticalOutdoors2 жыл бұрын
He reads the comments but I'll be sure to let him know. Thanks so much for the kind words, KPO.
@davidjustice40294 жыл бұрын
I don't think it gets any better than this. One of the best hind quarter take downs on utube.
@KnettersPracticalOutdoors4 жыл бұрын
Thank you for that comment David, KPO.
@ping-pongdong49822 жыл бұрын
Great video. This is the best deer butchering video that I have found. Many thanks to your father for sharing his knowledge.
@KnettersPracticalOutdoors2 жыл бұрын
Thank you!
@Jack-es9xq3 жыл бұрын
this is beautifully simple, straightforward education. well done!
@KnettersPracticalOutdoors3 жыл бұрын
Glad you liked it!
@robbobcat72862 жыл бұрын
Thanks to dad and the one doing the video taping! Watched as i was butchering my honeys deer
@KnettersPracticalOutdoors2 жыл бұрын
Very cool, thanks.
@danramirez4290 Жыл бұрын
Awesome video displaying your dad’s talents - a blessing! Glad I found your channel.
@KnettersPracticalOutdoors Жыл бұрын
Welcome aboard!
@joshcolorsonparade57604 жыл бұрын
Best hindquarters video on KZfaq, THANK YOU!
@KnettersPracticalOutdoors4 жыл бұрын
My dad thanks you, KPO.
@timmurdock25404 жыл бұрын
Nice to have a butcher in the family, and willing to share his knowledge. Very informative as always.
@KnettersPracticalOutdoors4 жыл бұрын
It's a blessing, KPO.
@chris22owens222 жыл бұрын
This level of instruction is exactly what I needed. Ive always approached butchering as taking the meat off the bone; now ive learned to take the bone out of the meat. Great stuff!
@KnettersPracticalOutdoors2 жыл бұрын
cool
@jeffg19623 жыл бұрын
Hey guys thanks for this video, the hind guarters is what I want the most out of simply because I grind the majority of my deer but I want to get the most from the hind quarters and this video helps a lot.
@KnettersPracticalOutdoors3 жыл бұрын
Good stuff
@robw18713 жыл бұрын
You just showed me what I was doing wrong, and what I was missing all these years, thank you!
@KnettersPracticalOutdoors3 жыл бұрын
My dad will be happy to see your comment, thanks, KPO.
@mjh17833 жыл бұрын
Used your series to guide a friend and I through butchering our first deer... we weren’t nearly as slick but it helped us so much. Thanks
@KnettersPracticalOutdoors3 жыл бұрын
That is awesome!
@mstuckey3113 жыл бұрын
Great video! Most of the hindquarter can be separated into the different muscle groups with barely using a knife. Your dad is definitely a master! I recommend leaving the shanks whole and doing osso buco. You'll never want to grind that shank meat again.
@KnettersPracticalOutdoors3 жыл бұрын
Oh man I love me some ground venison, KPO.
@sawmillcountry3 жыл бұрын
Excellent job! I know people that have worked in the processing and butcher for years that aren’t as good as him.
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for that comment, KPO.
@nickhalawith73193 жыл бұрын
Well done!!!! Very in depth yet simple lesson. Thank you
@KnettersPracticalOutdoors3 жыл бұрын
Glad it was helpful!
@shnekman10 ай бұрын
Making it look so easy. Thanks for sharing guys, I used this today on my fallow buck, awesome!
@KnettersPracticalOutdoors10 ай бұрын
Thanks for the support! And congrats!
@axman9772 жыл бұрын
One of the best videos I've seen. Love to see a whole deer, start to finish
@KnettersPracticalOutdoors2 жыл бұрын
right here kzfaq.info/get/bejne/n9Jidc-Lx82xhJs.html
@ngeezer3 жыл бұрын
Dang. I’m from Florida. The amount of meat you just removed from the single ham is about the same amount I get from an entire deer here. Haha. Great video. Well presented material. The only problem I may yet face is the size of my whole cuts are the size of your trim. So I’m going to have to look VERY closely to make identify my pieces!!
@KnettersPracticalOutdoors3 жыл бұрын
I hope this helped, KPO.
@ronaldtober94434 жыл бұрын
what a nice video, your dad makes it look easy, glad to have a good one to use as a guide as I process my deer . Hes a pro at it . Thanks
@firefoxhits3 жыл бұрын
Excellent instruction!! Thank you from Canada. And God Bless you too.
@KnettersPracticalOutdoors3 жыл бұрын
You are very welcome
@CavanalK54 жыл бұрын
Great video! Awesome work by your Dad and very helpful explanation.
@Msherwood53413 ай бұрын
best breakdown I've seen on here yet.
@KnettersPracticalOutdoors3 ай бұрын
Thank you for that!
@nothingtosee3143 жыл бұрын
Butcher is crazy skilled. Making it look so easy. Great job.
@KnettersPracticalOutdoors3 жыл бұрын
Yes, thanks
@randyostrem5182 жыл бұрын
Sure is nice to have a professional explaining what to do.
@KnettersPracticalOutdoors2 жыл бұрын
thanks
@keithprevette50023 жыл бұрын
My brother u are 1 of the best at meat carving that I have seen
@KnettersPracticalOutdoors3 жыл бұрын
My dad will love seeing this comment, KPO.
@EricVega20203 жыл бұрын
Shank is good for more than just grind. It is an awesome piece to braise in an Osso Bucco preparation!
@alycesteidinger24193 жыл бұрын
Steve Rinella has completely changed the way I butcher deer. Shanks and the neck roast are now my favorite cuts.
@bcdwalleye62424 жыл бұрын
Absolutely fabulous. Learned two new things, eye of round and top sirloin locations.
@johnsabat3553 Жыл бұрын
Great video your dad makes it look so easy.
@KnettersPracticalOutdoors Жыл бұрын
he does
@yamahondazuki953 жыл бұрын
I would love to do this side by side with a person as knowledgeable as this family right here. Every year I find myself coming back to this video and I'm still not as confident as he is. I guess as with anything it all comes with time and practice. Excellent video right here 👍
@KnettersPracticalOutdoors3 жыл бұрын
I've got to clean many deer next to my dad and I'm still learning. There is just no substitute for the thousands of deer he has processed in his lifetime. When I die my lifetime of cutting deer might equal one really slow season of cutting for my dad. So I don't expect to ever get as good as he is, but it is fun to try.
@AmazinFireMan3 жыл бұрын
Dave, your dad is not only a great butcher, but his teaching qualities are way up there as far as how to & explaining in a calm understanding fashion. I question whether there can be a better how to of “cuttin it up”.
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for that comment Gordon, KPO.
@bearskinner26013 жыл бұрын
Super informative. Your dad's awesome. Thanks for sharing. God bless!
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for watching!
@robertjohnston5241 Жыл бұрын
Think this was the most helpful video I have watched. Thank you
@KnettersPracticalOutdoors Жыл бұрын
You bet
@jameskeenan6827 Жыл бұрын
I've literally cut up 100 deer, elk and antelope for the table. Always great to watch a pro and learn a new trick.
@KnettersPracticalOutdoors Жыл бұрын
Glad you enjoyed it.
@_Vinyl-zs8fe2 жыл бұрын
Best video I’ve seen for breaking down the hind quarters… by far.
@KnettersPracticalOutdoors2 жыл бұрын
Thanks
@ChasingTailsOutdoors Жыл бұрын
I Enjoyed the way you simplified the process, I learned so much. I myself strive to process my deer like this. God bless
@KnettersPracticalOutdoors Жыл бұрын
Glad it was helpful!
@tomthomas46663 жыл бұрын
NICE VIDEO enjoyed very much yes the camera man too. Have a great day.☺☺☺☺☺☺
@KnettersPracticalOutdoors3 жыл бұрын
Thanks, you too!
@marionjohnson22114 жыл бұрын
Outstanding!! I've been starting at the wrong end of the leg for years.
@barrydismukes76013 жыл бұрын
Good video! Very helpful watching the old pro!
@KnettersPracticalOutdoors3 жыл бұрын
Glad it was helpful!
@kevinlawrence3497 Жыл бұрын
When old men speak it's best to just listen
@KnettersPracticalOutdoors Жыл бұрын
true!
@garyhughes77378 ай бұрын
100% correct
@danthemeatman9883 Жыл бұрын
Good job ! , it’s nice to see someone that knows what they are doing ! Those cotton gloves are great ! I went through a ton of them when I cut meat for 40 years in Florida .*****
@KnettersPracticalOutdoors Жыл бұрын
You know it!
@geauxmikee4 жыл бұрын
Great instructional! Simple and straight forward.
@hitmc63273 жыл бұрын
Well done video. Clear instructions. Thanks for posting it.
@KnettersPracticalOutdoors3 жыл бұрын
Glad it was helpful!
@akbound.prepper56762 жыл бұрын
The best video i have ever seen on how to do this simple 👍👏 thank you both for taking the time to put out a very well explained video.
@KnettersPracticalOutdoors2 жыл бұрын
Glad it was helpful!
@StephenCooteNZ4 жыл бұрын
Great descriptive video thanks. Good to watch a competent operator using sharp knives. I've been cutting up game animals for many decades and I still don't know the proper names for all the cuts. I might just try hanging my deer from the head next time I get one. Best wishes from New Zealand.
@CraigArndt2 жыл бұрын
Great video, loved listening to your Dad explain this. Total pro.
@KnettersPracticalOutdoors2 жыл бұрын
Glad you enjoyed it!
@walterquick8649 Жыл бұрын
Enjoyed YOUR FATHER and his SKILLS
@KnettersPracticalOutdoors Жыл бұрын
thanks
@boblynn91684 жыл бұрын
He makes it look easy. Thanks for sharing! God bless & Happy Thanksgiving.
@jlc904ubc3 жыл бұрын
Awesome video! I just subscribed! One of the best I've seen for hind quarter processing. Thanks
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for the sub!
@michaelrogers42858 ай бұрын
Your Dad does a great job of cutting up that deer meat.
@KnettersPracticalOutdoors8 ай бұрын
Yes he does.
@mojorizn724 жыл бұрын
Drinkin’ game.......drink every time the camera man says MMM HMMM!
@KnettersPracticalOutdoors4 жыл бұрын
Tough crowd, tough crowd, LOL. I'll try to do better going forward, KPO.
@k.m.3823 жыл бұрын
O.k. I'm in. =D but only if I get to eat some steak. So hungry after watching.
@carlbailey13013 жыл бұрын
Ya, a!
@vincentdicarlo57073 жыл бұрын
Lmao
@vincentdicarlo57073 жыл бұрын
I would be so drunk
@ericjensen1007 Жыл бұрын
I'll hafta make a hook like that. I really enjoyed learning from your Dad.
@KnettersPracticalOutdoors Жыл бұрын
they help
@johnnylightning1967 Жыл бұрын
Going to try it , thanks for sharing your craft
@KevinMartinez-vf2lq4 жыл бұрын
FANTASTIC video. Literally helped me perfectly
@KnettersPracticalOutdoors4 жыл бұрын
Thanks for that comment! KPO.
@ALex-yv8xw Жыл бұрын
By far the most educational video ever ....I been doing this wrong my whole life ! Wow !
@KnettersPracticalOutdoors Жыл бұрын
Glad you liked it!
@kovuk94 жыл бұрын
Excellent Video, TYVM for sharing, much appreciated.
@KnettersPracticalOutdoors4 жыл бұрын
You are welcome! KPO.
@haulinashoutdoors26754 жыл бұрын
A wealth of information right there! Saved for future reference! Good one KPO
@brianenfinger66303 жыл бұрын
Made it real easy to understand thanks good job
@KnettersPracticalOutdoors3 жыл бұрын
Glad it helped!
@EggersnBacon3 жыл бұрын
Great video! Always good to see how others do it.
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for watching!
@thecardoc82343 жыл бұрын
I love how butchers like to "plop" their meat after they've cut it
@KnettersPracticalOutdoors3 жыл бұрын
It sounds cool right?
@sargepowell21133 жыл бұрын
Tru
@sargepowell21133 жыл бұрын
@@KnettersPracticalOutdoors it's very cool seems like you never cut meat.
@brianfeeney94933 жыл бұрын
Thank Y’ALL ...... GOD Bless 🌟🙏🏻✨
@KnettersPracticalOutdoors3 жыл бұрын
Same to you!
@WhiteMike4672 жыл бұрын
Best video I’ve seen on cutting up venison. Thank You!
@KnettersPracticalOutdoors2 жыл бұрын
Glad you enjoyed it!
@alzainea16584 жыл бұрын
This is a good process. I keep my deer hanging legs up and debone the meat as it hangs. Much easier.
@joshkroneberger66392 жыл бұрын
You're blessed to have good family!
@KnettersPracticalOutdoors2 жыл бұрын
Yes sir
@shawn20453 жыл бұрын
Very nice. Can tell your dad's experienced. Definitely want to refer to this video
@KnettersPracticalOutdoors3 жыл бұрын
Please do! Thank you! KPO
@tymesho3 жыл бұрын
Absolute perfection with the trim, I 'd rather venison over beef ANY day. The final silver trim is what makes the end result.
@KnettersPracticalOutdoors3 жыл бұрын
yes!
@nutteyconcretecutter18522 жыл бұрын
Great video I've been doing my own deer for years and I'm still learning different ways
@KnettersPracticalOutdoors2 жыл бұрын
Good to hear!
@m710a8 Жыл бұрын
I saw this about a year ago and have watched all the deer processing over and over it's great to watch a guy do what he seems to love! P.s( I already knew how to cut up a deer just like to watch )
@KnettersPracticalOutdoors Жыл бұрын
Great to have you along!
@BacktotheBasics1013 жыл бұрын
Great video, thank you for keeping this video family friendly. Very well done. New subscribe here.
@KnettersPracticalOutdoors3 жыл бұрын
Thanks for the sub!
@bestcommentor4 жыл бұрын
Awesome video! Thank you and keep doing what you’re doing!