Knife Sharpening ☆ 包丁研ぎ

No video

Knife Sharpening ☆ 包丁研ぎ

Рет қаралды 944,843

9 жыл бұрын

This is just my way of sharpening a knife.
I hope this video helps you:)
ま、自己流なんでさらっと流す感じで見てください。
-----------------------------------------------------------------------
Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcui...
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
-----------------------------------------------------------------------

Пікірлер: 516

@bwnnie 8 жыл бұрын

Who knew such a thing can be so relaxing?

@feefeee 6 жыл бұрын

It's just as relaxing to do it yourself!

@swimdeep189 6 жыл бұрын

Brilliant but do the tomatoe slice so we can see.

@vanessaeult 7 жыл бұрын

The organic Damascus pattern on the blade is a thing of beauty

@SSchithFoo 5 жыл бұрын

Yeah but modern steels are so good you don't need to really do pattern welding. But the aesthetic value is still there of course.

@AlexisXen 8 жыл бұрын

Imagine someone breaking into his house as he's sharpening his knives

@yelloweyeddemon5509 7 жыл бұрын

Vivien Tan comes in he's like ohhh I have been expecting you

@MinusTheRogue 7 жыл бұрын

Vivien Tan he would leave quicker then he came in :p

@BIGDAWG91331 7 жыл бұрын

Vivien Tan turns in to a samurai movie

@katlee3036 7 жыл бұрын

Vivien Tan But then he cooks food and drinks for the robber.

@jeromegeorge5 7 жыл бұрын

Vivien Tan ه

@mistylily1216 7 жыл бұрын

大工で良く鉋などを研ぐのですが、2000から10000だと砥石の番手が飛びすぎていて10000の効果が薄いかもです。鋼にもよりますが中間に5000番程度の砥石を使うか、10000番の砥石にドレッサーとしてボタンの名倉を使うと良いかもです。というか5000番程度の方が長切れして切れ味の良い包丁になるかもです。

@TOPCLASS97 7 жыл бұрын

Imagine a collab between this guy and junskitchen :O

@katlee3036 7 жыл бұрын

TOPCLASS97 And then they go back to the man who sells it for $3

@michelleavalo6382 7 жыл бұрын

Wait this is not junskitchen wtf

@georgefan2977 7 жыл бұрын

TOPCLASS97 I came from Junskitchen lol

@susujay7914 7 жыл бұрын

George Fan same :3

@shinywatcher8607 7 жыл бұрын

Cool but i don't really see a point. Would they sharpen knives together? Make a dish together?

@juliettedumouchel6021 11 ай бұрын

Having declared my dissatisfaction with this sharpener last night kzfaq.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.

@user-uv8xr4bp9m 7 жыл бұрын

この動画の霧吹きの音すごい好き何回も聴いちゃう

@anaconda_is_here 4 жыл бұрын

霧吹きが違う言葉に見えた私は末期 2年前のコメントに返信してごめんなさい

@roystonhuang9610 7 жыл бұрын

Your videos are great company at 4 am.

@zionxiox1475 5 жыл бұрын

4:04am.

@PantsuGod 7 жыл бұрын

I watch this stuff because I find slow sharpening to be so satisfying and calming.

@foiledits 7 жыл бұрын

this is fucking up my ears holy shit

@foiledits 7 жыл бұрын

im gonna go deaf brb

@PantsuGod 7 жыл бұрын

Foil How'd it go? Feeling orgasmic listening to this right now :)

@foiledits 7 жыл бұрын

oh im learning sign language rn, its pretty hard!

@yelloweyeddemon5509 7 жыл бұрын

Foil lmao

@catcute8945 9 жыл бұрын

りょうやさん、包丁研ぎの動画があればいいなぁと願ってましたら、りょうやさんの動画でみれるなんて‼️ ありがとうございます😭✨

@colliewollie1471 9 жыл бұрын

You can really see, feel, hear and expereince that you are completely proud of your art and passion for the kitchen. Wonderful.

@jsb7704 9 жыл бұрын

眠たくなってくるような気持ちいい音ですね😊

@forest5453 4 жыл бұрын

何でだろ、包丁研いでる音が気持ち良くて、うとうとしてる。

@TachiOhyo56 8 жыл бұрын

お見事！何でもこなしますね〜　素晴らしー

@smileganchan2718 9 жыл бұрын

綾也さんはどこで包丁研ぎを習ったんですか？２５～６年前、学校でもこんなこと教えてもらわなかったです。包丁研ぎまでアップしていただき嬉しかったです。いつもありがとうございます。

@user-of1ci2hw1i 9 жыл бұрын

返信ありがとうございます。私の砥石は1200です。料理が大好きなので包丁を使う頻度はかなり高いです。 3本の包丁を使い分けていますが（大きさも違い）もう少し良い包丁を購入しようかなと検討中です。毎週月曜日を楽しみにしています。フランスパンをリクエストします。

@sekuraa1 4 жыл бұрын

Ah what a beautiful knife

@window741 7 жыл бұрын

無駄がない動画。金属が好きな自分にはたまらない。あと刃物を研ぐ行為そのものと音が好き。また見る。

@tornelysian 8 жыл бұрын

You should be a hand model ^_^" " "

@socialreject2156 7 жыл бұрын

i love you're name

@permafrost8894 7 жыл бұрын

Ikr

@Buttonmutten 6 жыл бұрын

What's a hand model?

@user-ge2zc5si5y 7 жыл бұрын

とてもすごい技術にとても見惚れました。包丁はボブクレーマーの包丁だと思うのですが私は高い包丁を研ぐのは怖いのでいつも研ぎ屋さんに頼んでいます。なのでとても参考になりました。ありがとうございました！

@SCHgirl123 9 жыл бұрын

So pleasing to watch! I wish you would open a cafe or restaurant.

@peepo9781 7 жыл бұрын

Mayuri Shetty or he just decorated it as one

@ryanflores1769 6 жыл бұрын

He's my cousin... Yes it's a mini Cafe but opened a new larger cafe shop in July 2016

@jakeaivilo3821 6 жыл бұрын

Ryan Flores are you sure?

@jeremykyles567 6 жыл бұрын

Ryan Flores ?? it's his house in the video lmao, there's a video abt it

@Peru-Cusco 9 жыл бұрын

映像と音が美しい

@user-ds2yc8wb3q 7 жыл бұрын

りょうやさんに使われる調理器具などの物たちはちゃんと大切にしてもらって幸せだろうなあ

@sndtae 9 жыл бұрын

I learn so much just from watching this channel.

@jimmypage122 9 жыл бұрын

some mighty fine content my man

@user-of1ci2hw1i 9 жыл бұрын

りょうやさんこんにちは。。いつも参考にさせて貰っています。特にパン作りや自家製酵母作りはりょうやさんのレシピ通りに作りました。今回は包丁の研ぎかたですが、左右同じ回数で大丈夫ですか？それと研いでから切れ味が無くなるまでが早いのは安い（¥5000前後）だからですか？

@peacefulcuisine 9 жыл бұрын

小春僕の包丁は両刃なので、基本的には同じ回数ですね。片刃だとちょっと違います。　切れ味がなくなるまでが早いのは、包丁の素材や作り方、研ぎ方、使う頻度など色々な要因が重なっていると思うので、取り敢えずは砥石の種類を増やしたり丁寧に研いだりするといいのではないでしょうか(^^)

@user-hf2og1xi3j 6 жыл бұрын

包丁の模様にびっくり。　お洒落

@lury7987 9 жыл бұрын

砥ぐ音が耳に心地いいです♪ いつもありがとうございます。

@quintywhatareyoudoing4548 9 жыл бұрын

刃こぼれとはどんな状態ですか？？私も包丁は研ぎますか、何が良くて何が悪いのかわからない状態でやってしまってます。海外では棒の様なのスライドさせているシェフをみかけますが、あれはどんな効果を出すのでしょうか？？

@peacefulcuisine 9 жыл бұрын

Ryan Ogilvie 刃こぼれは、刃がギザギザになって欠けている状態のことです。展示品を買ったので買った時からあったのですが、やっと修正しました。笑　研ぎ棒はハガネ製の包丁には使えないし、砥石の方が簡単で確実だと思います。

@user-uv8xr4bp9m 6 жыл бұрын

研ぎ方も参考になりますし、何より音がたまらん🤤

@Tacka4Fun 9 жыл бұрын

thats a nice knife u got there. Could show how it cuts through paper at the end to show off its sharpness :)

@tornelysian 8 жыл бұрын

Or a scarf like in The Bodyguard :D

@Taylorblake-vm6bw 7 жыл бұрын

Tacka4Fun if he did that it would blunt the knife and he would have to start the process again

@Gakulon 7 жыл бұрын

Taylorblake1920 I highly doubt that just going through paper would noticeably blunt the edge of the knife. With how expensive the knife looks, it's almost certainly made of high quality steel, which would hold an edge against paper.

@roystonhuang9610 7 жыл бұрын

Creature Plays Games It's damascus steel, or an alloy that includes steel and another metal which i forgot folded over each other to get a stronger result.

@Gakulon 7 жыл бұрын

Grillby It's funny, because steel in itself is an alloy of iron and carbon, so it's an alloy of an alloy.

@TheGrandWhiteFox 9 жыл бұрын

I like the sound of that spray bottle hitting the table

5 жыл бұрын

Do you have tingles ?

@ziyn6824 3 жыл бұрын

For some reason it sounds like there are bells in it

@jeanneamato8278 5 жыл бұрын

It’s interesting to hear the different tones the knife makes depending on the part of the blade.

@Jor0r 6 жыл бұрын

I do love that 2000 grit, I have the same one and usually it's my finishing stone with almost no pressure and fresh water...

@alx123094 7 жыл бұрын

Your technical videos are amazing

@kjlovekoheijapan552 9 жыл бұрын

自分音フェチでリョウヤさんの動画凄くいいです！

@rockpaperskizzers 9 жыл бұрын

It's really cool to see your method. Thanks for sharing!

@user-lm1gc6oj7m 7 жыл бұрын

砥石まで凹んでるかどうかを見るとか凄いわ。脱帽。

@adolfogamezjr 8 жыл бұрын

Amazing video. Have been wanting to sharpen my knives with a whetstone!! Odd question though, where did you get that spray bottle? I like the sound of the marble in it.

@user-su9yr4jz3m 6 жыл бұрын

神だ......

@SonnoMaku 9 жыл бұрын

Absolutely beautiful knife. Great video.

@Kn-zz3ed 7 жыл бұрын

音フェチにはたまらない

@luna_S_O_1129 8 жыл бұрын

音フェチなのと、天然素材とかナチュラルな感じがすごく好きなのでいつもりょうやさんの動画見て癒されてます(*´﹃｀*) これからも楽しみにしてます！！！

@BR-xh8vb 9 жыл бұрын

I like your videos. Everything kitchen-wise; from building the kitchen to creating and maintaining kitchen items. And of course, yummy guilt-free food. Love your channel.

@user-pg5fs8ti9d 9 жыл бұрын

私には包丁を研ぐのが難しくて… でも研いで切れ味が良くなるとお料理するテンションも上がります(笑) お料理の動画もいつも参考にさせていただいていますが、今回のような動画もとっても嬉しいです。(^-^) これからも色々と楽しみにしていますね。

@user-hn9ko5nx1y 6 жыл бұрын

包丁の模様かっこいい

@user-ke4xe1zr1f 6 жыл бұрын

ダマスカス

@samanthag9019 9 жыл бұрын

I bet it smells like after the rain.

@kappablanca5192 4 жыл бұрын

Samantha Graciano it actually smells like a combination of what the stone is made of and rust

@SKazclaw 9 жыл бұрын

Do you have a video of all your knives and which ones are used for what?

@user-gi3gt5nb5h 4 жыл бұрын

荒砥は年に何回かバカやらかして欠かした時だけでした。普段はなか中砥か仕上げだけで研ぐ板前さんのほうが多かった。そのくらいの欠けなら中砥で良いかもしれません。分からないけど皆んな包丁が大事過ぎて荒砥だと直ぐに包丁ちびっこくなっちゃうからかな笑ダマスカス鋼は男性は好きな人多いですね^ - ^

@clarataguchi2408 9 жыл бұрын

I love it, thank you!!! Lessons to sharp my knife...

@ymb6987 9 жыл бұрын

Great video - the knife is beautiful and the stones are amazing! Nicks were completely gone!!

@abdullahmenevse5023 3 жыл бұрын

Taşın tamamı ve bicak agzi çok güzel olmuş eline sağlık üstadım

@Walks_low 4 жыл бұрын

霧吹きを置く「ドンッ」の音がなかったらパーフェクトな動画(ASMRの感覚で見るとして)

@ShadowMKII 9 жыл бұрын

This is ASMR. Awesome. (And nice Zwilling - looks like a Shun Reserve. ;))

@curseofthegreat 5 жыл бұрын

ShadowMKII looks more like a Kramer by Zwilling.

@kappablanca5192 4 жыл бұрын

J.P. Massaro because it is a kramer by zwilling

@Piluttatingeling 9 жыл бұрын

How often do you sharp your knives ? I bet those stones cost a fortune , but it's probably better sharpening knives yourself then letting someone else do it.

@peacefulcuisine 9 жыл бұрын

Piluttatingeling about once in a month. These whetstone costs about $200 in total :)

@Piluttatingeling 9 жыл бұрын

***** Thank you ! :) And how long will they keep, when do you have to buy new ones ?

@peacefulcuisine 9 жыл бұрын

Piluttatingeling It depends how often you use. But I think whetstones can work at least 5 - 10 years if you are using it at home only :)

@alanherrera5421 6 жыл бұрын

There are also natural and artificial wetstones...so maybe u can have one...

@phantiensi8233 5 жыл бұрын

gsxtr1 search "Japan King Stone", good and not expensive

@Damien_Bathory 5 жыл бұрын

Finally someone that goes step by step with this

@linardiwijaya7158 4 жыл бұрын

Dayummm, i just realize, you got Bob Kramer damacus knife... 🤟🤟🤟👍👍

@StreetFoodatHome 3 жыл бұрын

thank you.

@mo-ko2673 7 жыл бұрын

少しの刃こぼれなら、２２０番だったら１０回も研げば十分ですよ

@user-zr4pz4xg3g Жыл бұрын

鋸になるわ

@kimdongsaeng8946 9 жыл бұрын

youre doing a great job! thanks for sharing your knowledge!! i, well i mean people who watched this appreciated it!!!:)

@user-eo8zu2hg1e 5 жыл бұрын

What a beautiful knife!

@user-hu1eu1de1v 7 жыл бұрын

私も以前研いだこと一度ありましたが上手くいかなかったのですが、りょうやさんの研ぎかたを真似して研ぎました！刃の先の方は上手く研げなかったのですが、先以外は見違えるほどで、真似して良かったと！

@taikiskitchen8174 6 жыл бұрын

指で押さえた包丁の裏側と砥石が摩擦される事＝包丁を研ぐ事なので、そうがわさんの言われる「刃先が上手く研げない、、」のは分かります。ですので押さえる指を３本ではなく、人差し指１本で軽く押さえて（強く押さえると、包丁から指がズレた時に怪我をするので）スケートで滑らす様にスースーと軽く長く研ぐと刃先が鋭く研げますよ！自分で研いだ包丁は愛着が増すのでたまに研いであげて下さい^ ^

@cronus7732 7 жыл бұрын

WHAT THAT IS A BOB KRAMER KNIFE!?! those are literally the best kitchen knives available

@StaySharpFacas 6 жыл бұрын

Cronus7 no they are not, check some handmade Japanese knives, this got nothing on a Itsuo Doi, Fujiwara, Takeda, Konosuke, Shibata Kotetsu. I could go on forever.

@kikolification 7 жыл бұрын

why you didn't cut something at the end to show the result? ;(!

@peepo9781 7 жыл бұрын

kikolification 그것은 칼을 둔화시킬 것이다

@peepo9781 7 жыл бұрын

당신이 한국말을하지 않는다는 약간의 기회가 있음을 의미합니다; "It will blunt the knife"

@yalikejazz3381 6 жыл бұрын

SteakCheeseArin dude why translate it? just speak in english idiot

@mervankadrijovski705 6 жыл бұрын

I waited too. Im disappointed

@AceGunSlinger666 9 жыл бұрын

Thank you for the video. I enjoyed it very much :)

@thiagocordova 9 жыл бұрын

What do you use to flatten the whetstones? Another whetstone? What number? Thanks, and congratulations for the video!

@yinace7 6 жыл бұрын

Thiago Córdova 220 - 600 grit..

@glytch5 6 ай бұрын

Yep... using super coarse stones like that at a low angle will always screw up a pretty knife like that. Lots of buff marks left behind. When it comes to operations that coarse, you really might as well use a diamond plate, sandpaper or oil stones that don't produce a slurry. These stones are so dry....

@kimpai 8 жыл бұрын

This might be a stupid question, but I'm looking into getting Japanese kitchen knives. Can you suggest some for me? Also, what kind of stone did you use on this video to level one of the water stone? Thank you! Btw, i really liked all your video. Keep up the good work! ^_^

@lounacandelaria 9 жыл бұрын

That's a nice knife you've got in there. I just find it ironic that some or maybe most people in the US prefer knives from Japan like Shun or Yexel. And yet there you are using a Zwilling knife which I believe is from Belgium? I assume you live in Japan. Your videos are great by the way. Keep it up!

@peacefulcuisine 9 жыл бұрын

+Louna Candelaria The knife I'm sharpening in this video is made in Japan. I'm 100% sure and that's the reason I decided to buy that knife :)

@lounacandelaria 9 жыл бұрын

+Peaceful Cuisine Oh I see. I thought it was made in Belgium because the brand is Zwilling. Thanks for the info!

@lounacandelaria 9 жыл бұрын

+Demez Photo That's good. I really really REALLY like the knife featured in the video. Do you happen to know if this Japanese made Zwilling knife is available in the US? Thanks!

@lounacandelaria 9 жыл бұрын

+Demez Photo I think I've found it. They are available in the US but boy they are so expensive!

@TeamPocket 8 жыл бұрын

+Peaceful Cuisine How long have you owned it now? I've heard that this knife chips easily?

@user-yx7qq9kc4i 8 жыл бұрын

いつも使ってるこの包丁はどこの包丁ですか？

@user-du2vc3xg8q 6 жыл бұрын

音フェチにはたまらんたまらん

@jorgep1 9 жыл бұрын

What is the ball in the bottle for?

@barirahmehmood 8 жыл бұрын

To help you mix the solution inside.

@StevenWoodworth 7 жыл бұрын

Yeah, tough to keep those H's and O's mixed together. Its just water.

@Gakulon 7 жыл бұрын

Steven Woodworth Yes, but that's still what the ball is for.

@BboiiPnoi 6 жыл бұрын

Steven Woodworth well with the overwhelming number of H's compared to O's i think maximum water mixture is needed..

@Eternal-Seven 6 жыл бұрын

AJ Ocampo no, the bottle is made for mixing anything, and that's what the ball is for. In the case of water the ball is useless. And technically it's Hs and OHs with water in room temperature conditions, not Hs and Os.

@user-md2mn2zt7m 7 жыл бұрын

研ぐ前にしっかりと砥石を水に浸けてからやったほうがいいと思いますよ

@TheVegetarianBaker 9 жыл бұрын

Great tips. I need to get a sharpening stone. :)

@fluid8888 7 жыл бұрын

What tool are you using to flatten the whet stone when it is uneven?

@opelsnest 6 жыл бұрын

i feel sharp just by watching this.!

@adamli7168 8 жыл бұрын

i normally start with 1000 grit 220 istoo aggressive. Even sharpening zdp189

@user-kb8wv5md6p 7 жыл бұрын

１万番欲しいなぁ〜

@wilsonline90 6 жыл бұрын

What a nice knife! I bought the cheaper one, the simple stainless one. But if I knew this one was made of SG2 maybe I would go for it. I mean I head a 50% discount, so yes I would get it.

@yasukofujita1638 8 жыл бұрын

凄いね音感覚

@Leococinaoficial 5 жыл бұрын

awesome! i would like to have a damascus bob kramer knife a day!!! i'll have it!

@westcoastwarriorsarchive7929 4 жыл бұрын

What are the stones you use? I recognize the naniwa chosera 2000 stone but no idea what the rest are.

@knifesharpeningnorway 6 жыл бұрын

Good demonstration 😊

@balooplume7674 9 жыл бұрын

Really nice and interesting video ! But i have a question, like me, you cook essentialy vegetable, so, why you don't use Nakiri knife or a specific knife for vegetable ? What is your opinion about this kind of knife ? Have a good day from france !

@peacefulcuisine 9 жыл бұрын

Baloo Plume Nakiri knife is a bit too short for me. I personally prefer longer knives:)

@PunnyRabbit 8 жыл бұрын

+Peaceful Cuisine Do you ever steel/hone/strop your knives?

@UpUpAndAway 9 жыл бұрын

Man that was so satisfying to watch, but if you were to cut something at the end of that video with the knife, it would've been such a better ending!

@yalikejazz3381 6 жыл бұрын

nice knife ya got there mate

@MaximusPanin 7 жыл бұрын

On the blade reads "Kramer by Zwilling" - Bob Kramer: since 1995 he has his studio in Seattle. Bob has signed a contract with the firm "Zwilling & Henkels" a series of knives "Kramer by Zwilling". "Zwilling & Henkels" - old German knife company, which in 2004 bought a little-known production K.K.Nippa (Seki city) Japan. Prior to this, Bob Kramer has worked with the company "Shun", but the quality of the knives did not reach the level of "Kramer"

@gavranarh 9 жыл бұрын

as i understand it the key to achieving a seriously sharp edge is to keep a consistent angle while sharpening. what advice can you give on retaining the same tilt of the knife relative to the stone while sharpening freehand? also, most utility blades have the edge at an angle between 30°-40°; yours is maybe 1/3 of that, which does give a much sharper edge but also makes it rather fragile - any thoughts on that? Thanks.

@jordanellison3179 8 жыл бұрын

The Kramer licensed knife that he's working with can hold a much finer edge than the majority of knives on the market. Those knives are somewhere in the vicinity of 63 Rockwell with a great deal of flexibility despite the hard SG2 core.