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Top 10 MORE Common Knife Sharpening Mistakes
Watch Part 1: • Top 10 Beginner Knife ...
This is Part 2 of Naoto helping out with your pain points! If you've ever sharpened a knife, you've understood the struggle. This time we're digging a little deeper into topics like thinning out your knife (hot rodding), knife knowledge, and stones.
Chapters:
0:00 Intro
0:39 Not checking the knife before sharpening
1:14 Not avoiding contamination
1:44 Using the wrong grit
3:13 Using the wrong stone
3:57 Not maintaining a consistent profile
4:57 Not thinning the knife
5:40 Over/under thinning
6:20 Underestimating your coarse stone
7:30 Not adding a microbevel (koba)
8:30 Not understanding your knife
9:05 Thanks for watching!
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