You can have a special okonomiyaki experience at a hidden gem of a restaurant in Kobe. Champon modern and buckwheat noodle okonomiyaki created by mother's warmth and wood fire. The okonomiyaki is hearty and slow-cooked over wood, and you will definitely leave with a full and happy stomach!
■Takasago
maps.app.goo.gl/JAhJDbJSARWJV...
3-4-9 Wadasaki-cho, Hyogo-ku, Kobe-shi, Hyogo
4 minute walk from Wadamisaki Station
■Chapter
0:00 Kobe Wadamisaki station
1:32 Takasago
1:42 Menu
1:53 Modern-yaki
4:42 Rare to find a restaurant that uses firewood
6:01 Oyaki (1,000 yen)
10:04 Chan tama (suji)
11:35 Soba-meshi
13:17 Talking with a regular
18:25 Apple
18:53 Stupid restaurant, sorry.
21:24 Wood fire
22:54 Chantama (950 yen)
＿＿＿＿＿＿＿＿＿＿＿
#Kobe #Okonomiyaki #japanesefood