You can live for 100 years with healthy bread without flour. Quick recipe without soaking the lentil

  Рет қаралды 1,223,204

 Kochen  Familie  Cool

Kochen Familie Cool

7 ай бұрын

You can live for 100 years with healthy bread without flour. Quick recipe without soaking the lentils
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
Salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g psyllium seeds.
mix well.
Let it soak for 10-15 minutes.
30 g pumpkin seeds.
30 g sunflower seeds.
fry in a frying pan.
the dough is swollen.
mix well.
Grease the baking pan with vegetable oil.
I lay out the dough pan.
I grease the top with a little vegetable oil.
make an incision.
some sesame.
Bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful bread form!
Bon appetit!
very tasty and healthy!
This bread has very tasty crackers that are simply cut and dried in the oven.
everything worked out!
Thank you for watching, comments and likes!
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g of psyllium.
mix well.
leave to swell for 10-15 minutes.
30 g pumpkin seeds.
30g sunflower seeds.
fry in a frying pan.
the dough has swelled.
mix well.
Grease the bread pan with vegetable oil.
I lay out the dough form.
I grease the top with a little vegetable oil.
make an incision.
a little sesame.
bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful form of bread!
Bon appetite!
very tasty and healthy!
This bread has very tasty crackers, just cut and dried in the oven.
everything worked out!
Thanks for watching, comments and likes!
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs

Пікірлер: 1 600
@kochenfamiliecool7306
@kochenfamiliecool7306 7 ай бұрын
Freunde, schaltet Untertitel in eurer Sprache ein Friends, turn on subtitles in your language
@veraknezic2395
@veraknezic2395 7 ай бұрын
Beautiful🎉
@ananoorana
@ananoorana 7 ай бұрын
How many ml in a cup
@kyriakichatzidimitriou202
@kyriakichatzidimitriou202 6 ай бұрын
Δεν ήταν εδώ δεν ήταν
@Valgrineva
@Valgrineva 6 ай бұрын
Доброго дня! А почему нет перевода титров на русский язык???Или это принципиально?
@dlaumorj.-yq8hn
@dlaumorj.-yq8hn 6 ай бұрын
"Danzig" meszla że to sigu
@ericsyre9418
@ericsyre9418 6 ай бұрын
You should trade the vegetable oil for olive or avocado oil and live 105 years ;) Thanks for the recipe!
@jacquelinemarie1078
@jacquelinemarie1078 5 ай бұрын
Yes, olive, avocado or coconut.
@healingnaturegirl333
@healingnaturegirl333 5 ай бұрын
Exactly what I was thinking, vegetable oil is not made from good veggies. It’s mostly chemicals
@aprilapril2
@aprilapril2 5 ай бұрын
It is olive oil !
@jamesdean7756
@jamesdean7756 5 ай бұрын
@@aprilapril2olive oil should never be heated
@sutaparay9737
@sutaparay9737 5 ай бұрын
​@@jamesdean7756 Is it really so ?
@naturalhealth100
@naturalhealth100 6 ай бұрын
A super natural and healthy recipe for those who are allergic to gluten or don't want to consume white flour. I'll try it asap. Thanks👏👏👏❤️❤️❤️
@tralalala305
@tralalala305 5 ай бұрын
nothing to do whit helth be shore ;)
@mariamora499
@mariamora499 5 ай бұрын
Español
@lynny5510
@lynny5510 6 ай бұрын
Hello from Middle Tennessee in the United States!!! I am super excited to try this bread recipe!!!! Thank you!!!!
@nemenzli
@nemenzli 3 ай бұрын
Ein herzliches Dankeschön für das tolle Brotrezept aus der Schweiz ✨💫😋
@sybillatietz-ot7dx
@sybillatietz-ot7dx 6 ай бұрын
Ganz tollers Brot ,bin begeistert.werde ich versuchen nach zu backen Danke dafür ❤️🎉Bleiben sie gesund.Ich komme aus Deutschland.😊
@irinapenner7552
@irinapenner7552 7 ай бұрын
Sieht echt sehr gut für die gesunde Ernährung aus😋❗️Kann/ werde es in meine Rezeptreihe aufnehmen, um es mal nachzubacken❗️Danke für das Rezept und Video👍🏼
@laureldalzen
@laureldalzen 6 ай бұрын
Greetings from Utah in the Western United States. This looks delicious! I never thought of putting lentils in bread. I'm excited to try making this. Your other bread recipes look good too. I just found this channel. Thank you for your delicious recipe ideas. Many blessings! 😊
@justme9818
@justme9818 6 ай бұрын
Hello, If you make it will you let us know what the flavour is like compared to bread made with eg. Wheat or oats? I like the idea but I'm nervous to try it ;)
@deborahhaney6929
@deborahhaney6929 5 ай бұрын
Ah, the adventure of novel idea I am going to apply. It looks like a healthy choice. Watching from Washington State. Thanks for posting your genius idea.
@samgraham1936
@samgraham1936 6 ай бұрын
Thank you for ur recipes it’s so kind of u to post these videos..from same ..Belfast ..Northern Ireland ❤️✝️
@reneeanderson-xc9eg
@reneeanderson-xc9eg 6 ай бұрын
So ein Gluten freies Rezept habe ich gesucht❤❤❤vielen Dank aus San Francisco
@shaziasharaf6103
@shaziasharaf6103 Ай бұрын
Hello lm from Pakistan...l made the lentil bread first recipe mashallah ❤️ it's too good thank you dear
@sabiwas
@sabiwas 3 ай бұрын
Ich schaue Dir aus Deutschland zu. Vielen Dank für die tollen gesunden Rezepte❤
@deborahappling5070
@deborahappling5070 6 ай бұрын
Hello! I'm watching from Tempe, Arizona. I enjoy trying different bread recipes. I am excited to try yours. I'll let you know. Plus living for 100 years, I like that. I'm almost there. I am 73 now.
@gabrielareed1680
@gabrielareed1680 5 ай бұрын
LOVE THE COMMENT...I am a bit ahead ...almost 85. LOVE LENTILS!! :) :)
@evilgamer7139
@evilgamer7139 5 ай бұрын
Please, never forget to suggest vegetarian options for any recipi
@ewa5214
@ewa5214 6 ай бұрын
Smaczny i prosty przepis. Pozdrawiam z Polski 🇵🇱
@ednamilanicortello6534
@ednamilanicortello6534 6 ай бұрын
Olá, bela receita. Parece delicioso esse pão. Me deu vontade... Vou fazer🍞 Obrigada. Estou em Guarulhos-Sao Paulo Brasil
@ipekkirca6015
@ipekkirca6015 5 ай бұрын
You do not need to put eggs for this recepie, physillium husk is enough👍🏻 ı did it tastes so good.. thx
@ipekkirca6015
@ipekkirca6015 27 күн бұрын
@@panpan581 ı rinsed but not dried just drained
@ipekkirca6015
@ipekkirca6015 27 күн бұрын
@@panpan581 great and let us know how u like it 💯🙏🏻🌺
@colleenalcantar9061
@colleenalcantar9061 15 күн бұрын
Looks healthy and delicious. Thank you
@Sarah-nx1vl
@Sarah-nx1vl 5 ай бұрын
Thank you, this is delicious, a flour free game changer. Cooked in the slow cooker on high for 2.5 hours due to my dodgy gas oven. Truly versatile, and appreciated.
@ywetasukeltova1580
@ywetasukeltova1580 7 ай бұрын
Děkuji za skvělý recept🥰🥰🥰
@josefaramos3156
@josefaramos3156 6 ай бұрын
Saudações aqui do Brasil para você! Obrigada pela receita saudável!🙏🇧🇷💗
@yagmurkoseoglu6107
@yagmurkoseoglu6107 Ай бұрын
Merhaba. Ben Türkiye den. İşten gelince tarifinizi deneyeceğim. Ellerinize sağlık ❤
@deeb7808
@deeb7808 2 ай бұрын
Hello, I’m watching from Wisconsin in the USA
@user-km9sh3lo6u
@user-km9sh3lo6u 6 ай бұрын
Danke super Rezept.Werde es gleich probieren. Komme aus Österreich-Innsbruck lg.
@jozefinadancikova2502
@jozefinadancikova2502 6 ай бұрын
Recept vyzera vyborne,vyskusam.Len ta muzika je strasna,radsej bez nej.
@doloresgaudin2651
@doloresgaudin2651 5 ай бұрын
I’m watching from Charlottetown Prince Edward Island Canada. I’m very excited to try this recipe. What if you wanted to use canned green lentils? How would you change the recipe? I would want to do that because that would decrease the lectins in the lentils. It’s 9:30 pm here.
@johnrhodes3350
@johnrhodes3350 5 ай бұрын
​@@doloresgaudin2651you're replying to someone else's particular comment. You might be better starting your own thread at the top of the page.
@sabiwas
@sabiwas 3 ай бұрын
Den Ton kann man ja abstellen, da nicht gesprochen wird.
@limaalexander1460
@limaalexander1460 3 ай бұрын
ANNOYING MUSIC..GREAT BREAD THOUGH.🤗🤗🍞🍞🍞🍞🍞🍞
@lckoolg622
@lckoolg622 6 ай бұрын
hi again from Australia where we grow millions of tons of lentils too but not the red ones. Thank you for sharing this fine example of your work. Have saved this video to make the bread in future.
@darshnadahiya5169
@darshnadahiya5169 5 ай бұрын
It can be made with green lentils too
@krisellis6384
@krisellis6384 5 ай бұрын
Hi from Qld.. Hunt around for organic red lentils...they are available..also I would break the pumpkin seeds up to let out the oils... Also for us oldies ..big seeds are a pain....literally...🌏🦘
@krisellis6384
@krisellis6384 5 ай бұрын
Hello again...stay away from stuff from Canada...it's mostly g.m.o..
@Debbie-henri
@Debbie-henri 5 ай бұрын
I'm sure the green or yellow lentils will work just as well as red ones. Probably find you can add all sorts of other things to the mix aside from pumpkin and sunflower seeds (like chia, flax, and for a nice spicy twist - some Nigella and/or onion seeds too). Treat this like your basic go-to recipe and let your imagination experiment, sounds like lots of other people have various additional ideas already. 😊
@onbvd1008
@onbvd1008 6 ай бұрын
Awesome Recipe, Definitely worth trying, Thanks For Sharing
@triciagilson6036
@triciagilson6036 2 ай бұрын
This looks delicious!! Thank you from Washington state USA ❤
@martagutierrez5766
@martagutierrez5766 28 күн бұрын
Saludos desde San Antonio Texas. Gracias por compartir la receta! 😇
@julietanunez8573
@julietanunez8573 4 күн бұрын
Wuaooo delicioso Gracias por compartir tu maravilloso talento se ve exquisito❤
@semaaral2498
@semaaral2498 5 ай бұрын
Love this recipe.I like flour free bread recipes..Specially for my husband Thank you for this recipe. Love it❤
@grandmaDecker
@grandmaDecker 6 ай бұрын
Thank you for the recipe. Looks delicious! Also gluten free.. Greetings From Oregon, USA
@radamiletic846
@radamiletic846 6 ай бұрын
😮
@mirjamkohler263
@mirjamkohler263 6 ай бұрын
I'm from Chicago, Illinois and can't wait to make this beautiful bread! Thank you for the recipe ❤
@koreyb
@koreyb 6 ай бұрын
but if you don't reach 100, come back here and complain about it, okay?
@brigidlaffey7343
@brigidlaffey7343 6 ай бұрын
@@koreyb????????????????
@koreyb
@koreyb 6 ай бұрын
@@brigidlaffey7343 you, too. If you eat this bread and don't make it to 100, come back here and tell us that it didn't work. Okay?
@brigidlaffey7343
@brigidlaffey7343 6 ай бұрын
@@koreyb ahh…is that what you meant? 😀😀 Actually, I’m aiming at 150 😊💞
@fadiylahshabazz7902
@fadiylahshabazz7902 5 ай бұрын
I’m from Chicago as well.
@beverleybrangman2191
@beverleybrangman2191 2 ай бұрын
Great recipe, can’t wait to try it. Thank you for creating this recipe. You can add sweet or savory spices also. I think I will soak the lentils to reduce gas bloating. I am from Bermuda
@richardriell8822
@richardriell8822 6 ай бұрын
Danke - Deine Rezepte sind wunderbar! Ich lebe in Österreich
@nia2119
@nia2119 24 күн бұрын
Receta genial ,pero seria conveniente lavar las lentejas y secarlas para quitar suciedad.
@Hydermehdi
@Hydermehdi 19 күн бұрын
I agree with you.
@capraramirta4364
@capraramirta4364 19 күн бұрын
No sé semillas de que le puso
@marijeta4503
@marijeta4503 5 ай бұрын
Bravooo...moram to napravit...pozdrav iz Splita iz Hrvatske😊🥂🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷
@telson71
@telson71 6 ай бұрын
Λατρεύω τα ψωμιά και επιτέλους μια συνταγή χωρίς τύψεις! Γειά σου από Ελλάδα 🇬🇷
@ladanghaderian7420
@ladanghaderian7420 5 ай бұрын
Hi, I am from Iran but I have lived in Canada for 26 years. I have gluten sensitivity so I will give this recipe a try. Thank you for sharing it.❤
@LouDeVere
@LouDeVere 6 ай бұрын
This looks absolutely wonderful. I must give it a go. Greetings from Mandurah, Western Australia!
@jadae001
@jadae001 6 ай бұрын
ficou lindo seu pão, parabéns
@jimn.9990
@jimn.9990 4 ай бұрын
A truly "glorious recipe" that is easy-to-follow, containing incrediby healthful ingredients (from a Suburb of Chicago, Illinois, USA)! I am sure my American-born wife (of 100% German descent) will highly enjoy this bread! You are a genius and I thank so much for sharing.
@bovine1163
@bovine1163 5 ай бұрын
From Sedona Arizona thank you 🇺🇸🇵🇾♥️
@nancyleader6967
@nancyleader6967 6 ай бұрын
❤Thank you. I am going to try this. From Winnipeg, Canada, 🇨🇦🤗
@sylwiazdrojewska9634
@sylwiazdrojewska9634 7 ай бұрын
Hej, super przepis 😍👍pozdrawiam z Polski
@CharukantSharma
@CharukantSharma 3 ай бұрын
Lots of love and appreciation from New Delhi, India ❤🎉
@torcuatodiaz
@torcuatodiaz 6 ай бұрын
Thank You from Los Angeles CA and Dominican Republic
@zofiasuchecka6056
@zofiasuchecka6056 6 ай бұрын
Piękny przepis dziękuję za filmik,chlebek wygląda apetycznie....🎉❤pozdrawiam🇵🇱
@denniandreuzza3944
@denniandreuzza3944 6 ай бұрын
Sembra buonissimo,...ma non lo è!
@kiaorable
@kiaorable 6 ай бұрын
Thank you, I must try this, greetings from New Zealand.
@ritahettenhausen7739
@ritahettenhausen7739 5 ай бұрын
Auch die Musik ist klasse 👍
@eduegu4786
@eduegu4786 18 күн бұрын
Tolle, praktische und leckere Rezepte. super!
@noemidelazeri605
@noemidelazeri605 7 ай бұрын
Uauuu vou fazer❤❤❤
@johnmaskell5124
@johnmaskell5124 6 ай бұрын
Looks great! You could add grated carrot or grated apple for a different twist!
@brigidlaffey7343
@brigidlaffey7343 6 ай бұрын
Yes, you can add anything you wish…😊
@rhatid
@rhatid 5 ай бұрын
Good idea👍
@clarereynolds9607
@clarereynolds9607 5 ай бұрын
Indeed..lovely :-)
@Dizeldeve
@Dizeldeve 6 ай бұрын
Ich bin aus der Türkei. Vielen Dank für das Rezept. 🙂🙏
@elzbietaglowczynski4903
@elzbietaglowczynski4903 6 ай бұрын
I’m watching from Canada, 🇨🇦 Thanks for sharing this amazing recipe 😊
@riksanyr8494
@riksanyr8494 7 ай бұрын
But I like soaking the lentils. For reason, when they're soaked, they don't cause as much bloating....
@sunshinenn3067
@sunshinenn3067 7 ай бұрын
Great point. I will do the same. Thanks for the input.
@eyraclarisse144
@eyraclarisse144 6 ай бұрын
It is also good and hygienic to rinse and "clean' the grains we consume.
@snowbird6855
@snowbird6855 6 ай бұрын
Especially if you soak with a little apple cider vinegar ( works with all beans, neutralizes lectins)
@kristihuyck8150
@kristihuyck8150 6 ай бұрын
Are u able to still grind the lentils if the are soaked?
@obessedwithhealth
@obessedwithhealth 6 ай бұрын
I soak them, then use an immersion blender to kind of puree them...
@iameve4519
@iameve4519 Ай бұрын
انا من المملكة العربيه السعوديه . وصفه رائعه شكراً لك 🫶
@elvirajhoffmann7595
@elvirajhoffmann7595 5 ай бұрын
Viele Grüße aus Deutschland. Danke für den Rezept. Klingt gut. Möchte morgen gerne ausprobieren. Wird bestimmt gut schmecken,
@aliciasaldivia489
@aliciasaldivia489 5 ай бұрын
Desde, Federacion, Entre Rios ,Argentina 😊 Lo voy hacer !!
@pl8199
@pl8199 5 ай бұрын
Looks very beautiful. Please, do not FRY any natural seeds you put in as ingredients. Reason: Frying or heating of any kind changes the natural oil structure making it carcinogen. Eat natural seeds raw, soaked in water for 30 min. And never heat them up.
@erinkelly5721
@erinkelly5721 Ай бұрын
Not even activated(dehydrated)..?
@adrianavirgolini4775
@adrianavirgolini4775 29 күн бұрын
​@@erinkelly5721 Yo creo que si tienes un deshidratador que controle la temperatura puedes realizar el remojo y secado con tranquilidad!
@valerielewis4521
@valerielewis4521 23 күн бұрын
But when you bake the loaf you are heating the seeds.
@henryjohnson7562
@henryjohnson7562 6 ай бұрын
My name is Henry I live in Ohio USA. Thank you for your hard work I love bread and thanks to you got a healthy alternative for healthy bread.
@h1r1l4
@h1r1l4 2 ай бұрын
Super, mache Palmöl rein, grüße aus Thailand
@andipuschitz7210
@andipuschitz7210 5 ай бұрын
Liebe Grüße aus Kärnten im Süden von Österreich (Austria). Ich freue mich schon aufs ausprobieren. 😊
@johnlord5687
@johnlord5687 6 ай бұрын
That’s so impressive thank you for the recipe ❤
@gracielebornholdtdarosa1494
@gracielebornholdtdarosa1494 6 ай бұрын
Parece delicioso 😋 Porto Alegre RS
@eagleofjesus7636
@eagleofjesus7636 Ай бұрын
Voce esta bem?
@kaicreativ
@kaicreativ 6 ай бұрын
Sieht sehr lecker aus und wunderbar gefilmt und erklärt dankeschön Kurz und einfach 👍🏻
@kaicreativ
@kaicreativ 6 ай бұрын
Ich bin aus Österreich 🇦🇹
@elagodlewska2534
@elagodlewska2534 4 ай бұрын
Kapitalny przepis! Dziękuję bardzo.
@tcitransdimensionalpesquisa
@tcitransdimensionalpesquisa 6 ай бұрын
Deu certo , ficou gostoso . Obrigada pela receita , bem saudável. Florianópolis SC Brasil
@booreed7813
@booreed7813 7 ай бұрын
How lovely of you to share. Am definitely going to make bread this week! Love the added crunch of seeds. Use both pumpkin and sunflower seeds daily. I do have a question…. I would love to make this for an elderly, diabetic in nursing home with very few teeth. Would I have to make adjustments to other ingredients ie water if I were to toast the seeds, as described, but then process in blender…adding to batter?
@goldies9419
@goldies9419 6 ай бұрын
Je pense que oui à essayer 👍😜
@hebael-seny5655
@hebael-seny5655 6 ай бұрын
ممكن وصفات خاصة لمرضي السكري ممن تصنعها
@brigidlaffey7343
@brigidlaffey7343 6 ай бұрын
Actually the seeds won’t stay raw for long - they’re about to be baked. For ease of eating I would definitely give them a little blitz or chop first 😊
@barbaramcmillan3835
@barbaramcmillan3835 6 ай бұрын
I think if you blend them to a paste it's likely to affect the consistency, but in the video it's a very stiff mixture, so maybe it would be ok to try that.
@mariasilvinasanchezapreda910
@mariasilvinasanchezapreda910 5 ай бұрын
Saludos desde Buenos Aires, Argentina!! Excelente receta❤
@janiadalpratsousasantos8179
@janiadalpratsousasantos8179 6 ай бұрын
Lindo seu pão!!! Vou experimentar fazer!!!
@raytaulakani4751
@raytaulakani4751 6 ай бұрын
Looks so good and natural. Mmmmm love it - wish I had a slice with butter, honey, cheese, Vegemite and of course the bread mildly toasted. Great with a cup of PNG coffee. ❤️🌺
@brigidlaffey7343
@brigidlaffey7343 6 ай бұрын
Ha ha! Glad you said Vegemite and not the dreaded M word 😊😊
@traditionalfood367
@traditionalfood367 5 ай бұрын
Neither is any longer made without MSG under its yeast extract label, so neither is a health food.
@Silvia-je9gk
@Silvia-je9gk 7 ай бұрын
Se ve súper delicioso! Una duda, lo que revuelves con vinagre de manzana es levadura química o bicarbonato? Muchas gracias 😊🇲🇽
@ramonavillalba9906
@ramonavillalba9906 6 ай бұрын
Es bakin powder
@minekoyuncu485
@minekoyuncu485 6 ай бұрын
Çok güzel görünüyor,deneyeceğim.Ellerinize sağlık.❤
@lilianadeneu4496
@lilianadeneu4496 5 ай бұрын
Excelente...! tu trabajo, desde Buenos Aires, Argentina.
@michaelhill5514
@michaelhill5514 6 ай бұрын
Question: how much water is "a glass of water"? Great looking bred...Thanks 🙂
@pstock49
@pstock49 6 ай бұрын
I looked it up today. It's five onces. I made another bread recipe and used it as the measure of a glass of water. The bread came out great. Good luck
@meineundunserefreiheit6984
@meineundunserefreiheit6984 6 ай бұрын
Was heißt 5 mal? Die Frage war doch: wieviel Wasser.
@barbaramcmillan3835
@barbaramcmillan3835 6 ай бұрын
​@@meineundunserefreiheit6984 Her answer was 5 ounces (fluid). I think it's nearer to 8
@marianilzaferreiramarques1570
@marianilzaferreiramarques1570 4 ай бұрын
Qual cereal foi usado para fazer o pão?
@VictoriaAJr
@VictoriaAJr 3 ай бұрын
@@marianilzaferreiramarques1570 Boa noite. Ela não usou cereal, mas lentilhas.
@mjcferreiramarbel497
@mjcferreiramarbel497 7 ай бұрын
MUITO BOM consumo TUDO ISTO vou fazer o pão. Hoje fiz o pão de ló de água e o pão de bananas.
@jenniferpearson-lo6ng
@jenniferpearson-lo6ng 6 ай бұрын
Am from New Mexico, USA. Thanks for the recipe!
@miriamramos7236
@miriamramos7236 6 ай бұрын
I'm from the Philippines. Thank you
@williamrodriguesdecastro7596
@williamrodriguesdecastro7596 6 ай бұрын
Sou da pátria amada Brasil, excelente receita, gostei muito. Obrigado
@ivetaivanova1508
@ivetaivanova1508 6 ай бұрын
Срахотно, бързо лесно и най вероятно вкусно! Ще пробвам! Благодаря!
@anjaduin1023
@anjaduin1023 5 ай бұрын
Vielen Dank für das Rezept. wird demnächst nach gebacken. Viele Grüße aus Ostfriesland
@elisabetesilva4161
@elisabetesilva4161 6 ай бұрын
Brasil!!!! Guaíra São Paulo ameiiiii a receita eu fazendo dietaaaaaaaaa amanhã vou fazer!!!!! Deus abençoe grandemente!!!
@johannfuchs399
@johannfuchs399 6 ай бұрын
Eierdiät?
@teresadaigle6991
@teresadaigle6991 6 ай бұрын
I am going to make this bread tomorrow. 😊All those seeds will make the bread so delicious. A cup of tea with a slice of bread with butter. Yum! Maybe add some shredded carrot. I love bread without flour. White flour is so bad for you. Thank you for sharing. From Colorado, USA.
@ambhatti1538
@ambhatti1538 5 ай бұрын
How did the bread turn out?
@franmorrison1080
@franmorrison1080 5 ай бұрын
how did it taste?
@joannaadelajda2878
@joannaadelajda2878 4 ай бұрын
@@franmorrison1080 It tastes like raw lentils. I did it once :(
@inadreyer2609
@inadreyer2609 6 ай бұрын
Thank you from South Africa. I will try this recipe asap.
@lilianaham7652
@lilianaham7652 6 ай бұрын
I like your recipies!! Greetings from Buenos Aires, Argentina!!
@b.a.8735
@b.a.8735 2 ай бұрын
Musik ist zum 😭 weinen
@nanettew4398
@nanettew4398 16 күн бұрын
😩😫
@juliatshamoun4666
@juliatshamoun4666 6 ай бұрын
I am watching from Canada 🇨🇦 thank you for your this Gluten free recipe ❤ and no yeast loved 😊why we don't have the amount of water (temp?) 1 glass is different from a glass to glass Can we use 1 measuring cup or just add until it socks !! Salt too amount ?
@barbaramcmillan3835
@barbaramcmillan3835 6 ай бұрын
I think she used the same glass for the water as for the Lentils, but it was fuller, and the Lentils are ¾ Cup. I'm just guessing 🙂 I thought she used way too much salt. I would only use maybe half tsp
@marianlund3650
@marianlund3650 4 ай бұрын
Yes, it must have tasted incredibly salty@@barbaramcmillan3835
@julioulate2487
@julioulate2487 6 ай бұрын
Felicitaciones por tan sabroso resultado con esa receta tan original de pan. Muchas gracias por compartir. No dude que lo intentaré a ver si puedo imitar el resultado. Desde San José, Costa Rica, América Central.
@SureNuf
@SureNuf 6 ай бұрын
Thanks from the US East Coast - looks hearty, filling and nutritious!
@shannon1636
@shannon1636 5 ай бұрын
Hello from Western Australia 🤙and thanks for this amazing recipe!
@elkeherpich696
@elkeherpich696 6 ай бұрын
Hallo ich finde das Rezept interessant und würde es gerne ausprobieren. Kann man statt Flohsamen auch Weizenkleie verwenden? Über eine Antwort würde ich mich sehr freuen 😊
@meineundunserefreiheit6984
@meineundunserefreiheit6984 6 ай бұрын
Oder Haferkleie?
@barbaramcmillan3835
@barbaramcmillan3835 6 ай бұрын
The recipe is for Gluten free, Psyllium is to take the place of the missing Gluten from the Wheat Flour, to make the dough springy and elastic. I'm not sure if either Wheat Bran or Oat Bran would do that, although there are alternatives if you can't get it.
@maricruzromeraperez2202
@maricruzromeraperez2202 5 ай бұрын
Lo probaré, me encanta hacer panes diferentes. Saludos desde Almería, España!!
@billyclinton9150
@billyclinton9150 5 ай бұрын
Watching from Scotland UK, thanks for all your great recipes
@thethinkingman9338
@thethinkingman9338 5 ай бұрын
I from Queensland Australia, i will try this recipe, but I’ll use coconut oil instead of vegetable oil - much healthier. Thank you.
@Ella-dw6ic
@Ella-dw6ic 5 ай бұрын
Kokosnuss ist doch auch pflanzlich! 😊
@peterbennett4066
@peterbennett4066 6 ай бұрын
tried this today came out like a brick ,tasted good ,not sure where I went wrong followed the recipe
@Jenna08848
@Jenna08848 5 ай бұрын
Mine did not rise. It taste good but it was like yours
@busintuli-ngcobo5863
@busintuli-ngcobo5863 11 күн бұрын
I would then try using yeast instead of baking powder
@beatelange5893
@beatelange5893 2 ай бұрын
Super , danke für dieses Rezept ❤🙏
@pw4677
@pw4677 4 ай бұрын
Can't wait to try this recipe. Looks delicious! Watching from the Isle of Man 🇮🇲
@emilyelin2205
@emilyelin2205 7 ай бұрын
Can this be made without eggs? If so, what should we use instead?
@irisselcho6263
@irisselcho6263 7 ай бұрын
For one egg you can use ½ banana instead. So 1 banana for this bread! Lot's of fun! 😊
@emilyelin2205
@emilyelin2205 7 ай бұрын
@@irisselcho6263 thanks for your tip :)
@irisselcho6263
@irisselcho6263 7 ай бұрын
@@emilyelin2205 you're welcome! 🤗
@leticiazavala197
@leticiazavala197 7 ай бұрын
Igual chía o linaza! 😊
@leticiazavala197
@leticiazavala197 7 ай бұрын
Es una cucharada de chía por tres de agua se pone en remojó y es el equivalente a un huevo. En linaza no lo sé pero puedes buscar en Google sustituto de huevo! 🙏
@zarinarahman6426
@zarinarahman6426 6 ай бұрын
Liked your recipe, but is it possible to add another gluten free flour instead of two cups of lentils?like one cup lentils and one cup sorghum flour? Might be easier on the stomach?? I’m watching from England
@teresadaigle6991
@teresadaigle6991 6 ай бұрын
Maybe almond flour….
@barbaramcmillan3835
@barbaramcmillan3835 6 ай бұрын
It is only ¾ Cup of Lentils for the whole loaf, but I realise it's not very big. The ACV neutralises the lectins in the Lentils, so should not be so bad, but you could certainly try Almond Flour if you're concerned.
@GlenysRobinson
@GlenysRobinson 5 ай бұрын
Just what I’m looking for! Thank you.. from UK
@scottbenzing1361
@scottbenzing1361 2 ай бұрын
Looks good, I would need to taste it to find out if I would really like it. I would incorporate wild rice and dried cranberries in the mix.
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