Instead of kadal paasi, using gelatin powder gives amazing cheese that melts in the mouth.
@thesekar7639 ай бұрын
Both are same..
@nirgunasuresh53539 ай бұрын
Can u plz give exact measurements and details
@PremVijayVelMani9 ай бұрын
@@thesekar763 No they are not same, sea weed tastes somewhat salty, but gelatine powder will give good taste and also melts perfectly when keeping in mouth, I usually use Harima brand. Also sea weed is mostly carbohydrate, but gelatine is pure protein very good for bones, joints and skin.
@PremVijayVelMani9 ай бұрын
@@nirgunasuresh5353 I use 10g gelatine per 100 ml milk. But you can try adjusting it depending on your taste.
@Banking4277 ай бұрын
❤❤❤@@nirgunasuresh5353
@ZaaraZaara-fr1osАй бұрын
Superb🎉🎉🎉❤❤❤kadal paasi ku pathila corn flour serkalama sister reply please and thank you ❤❤❤❤❤
@surathiramzee9847Ай бұрын
Thanks for the video sister. Very useful recipe. 🥀👍🏼👍🏼👍🏼👍🏼👍🏼🌹