EGG ROLL | ANDA ROLL - The one dish that brings back lovely memories of Pujo Pandal hopping is the ubiquitous Egg roll. Try my favourite recipe for it
#Eggroll #KolkataKathiroll #RanveerBrar
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg 65 - • Egg 65 street style | ...
Cheese Egg Masala - • Cheesy egg masala | झ...
Egg Fried Rice - • Egg Fried Rice Manchur...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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KOLKATA STYLE EGG ROLL
Preparation time 10-15 minutes
Cooking time 15 minutes
Serving 2
Ingredients :
For Dough
1 cup Refined flour, मैदे
1 heaped tsp Powdered sugar, पिसी हुई चीनी
¼ tsp Salt, नमक
1 tsp Ghee, घी
Water as required, पानी
1 tsp Oil, तेल
For Fresh Salad
2 medium size Onion, slice, प्याज
2 fresh Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादानुसार
1 tsp Lemon juice, नींबू का रस
1 small Carrot, julienned, गाजर
½ Capsicum, julienned , शिमला मिर्च
2 tsp Vinegar beetroot juice, सिरका चुकंदर का रस
For Sauce
⅓ cup Tomato ketchup, टाॅमेटो केचप
2 tbsp Red chilli sauce, रेड चिली सॉस
1 tsp Chaat masala, चाट मसाला
½ tsp Black pepper powder, काली मिर्च पाउडर
1 heaped tsp Powdered sugar, पिसी हुई चीनी
For Egg
2 whole Egg, अंडे
A pinch of salt, नमक
¼ tsp Green chilli sauce, ग्रीन चिली सॉस
Process
For Dough
In a large bowl, add refined flour, powdered sugar, salt, and ghee.
Add water as required and knead a soft dough.
Now, apply little oil and cover it with a muslin cloth and rest for 15-20 minutes.
For Fresh Salad
In a mixing bowl, add sliced onion, green chilli, salt to taste.
Add lemon juice, carrot, capsicum, vinegar and beetroot juice.
Now, mix everything well and keep it aside for future use.
For Sauce
In a bowl, add tomato ketchup, red chilli sauce, chaat masala, black pepper powder.
Add powdered sugar and mix it well.
Keep it aside for future use.
For Layered Paratha
Divide the well-rested dough into 3 portions and shape each portion into a small dough ball.
Roll the dough into a very thin sheet, almost transparent.
Starting from one edge, make small pleats by folding the rolled dough. Then, swirl the pleat to form a circle like a swiss roll . Make sure to tug in the end neatly.
Shape the rest of the dough balls the same way. Cover and let it rest for 5 to 10 minutes before you roll it for the paratha.
Place a cast iron pan or any heavy bottom skillet at medium heat.
Roll the shaped dough into a thin circle evenly. Roll gently from the center to outward.
Drizzle a little oil to medium hot skillet and place the rolled paratha.
Gently press and keep rotating the paratha on the skillet. Cook for 1 minute, drizzle a little oil on top and flip.
Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute. Continue flipping and cooking until you see golden brown spots all over. Take it off the skillet
Whisk one egg in a bowl with a tiny pinch of salt and green chili sauce. Drizzle little oil on the skillet, pour the egg and immediately place the cooked paratha on top of the egg. Gently move it around so that the bottom gets covered in the egg. Cook for a few seconds and carefully flip it around.
Layered the onion fresh salad in the center of the paratha.
Add prepared sauce and roll the paratha tightly.
Wrap it with parchment paper. Make sure to seal the bottom.
Serve immediately.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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