Filmed by Denise King at the Exploratorium Museum, San Francisco
Пікірлер: 21
@LeoTaxilFrance4 жыл бұрын
Making kombucha from tee and sugar only, I had no idea if what I got at the BEGINNING was a good result or mold or something else. NOW I know! Many thanks !
@Humbledandelion2 жыл бұрын
U need a starter...or to pour in a kombucha drink
@LeoTaxilFrance2 жыл бұрын
@@Humbledandelion Oh, yes. I know it now. Two hot summer months I tried to do kombucha without. By different methods, technologies, including adding different kombucha drinks from bio shops. Nothing. Then I bought a kombucha "solid". And two years already I have been enjoying since.
@jldc3116 жыл бұрын
It's its own little universe! Hahaha! Love it!
@culturenights21107 жыл бұрын
So cool! Thanks for sharing this
@mikeexits3 жыл бұрын
Feeding the bubble Extending out in human space Always touching everyone
@Forklift_Fella4 жыл бұрын
This is really cool but I wish it had time stamps.
@mikeexits3 жыл бұрын
For what exactly? It's only a minute haha.
@maxking31483 жыл бұрын
@@mikeexits how long it takes to get to each certain point
@mikeexits3 жыл бұрын
@@maxking3148 Oh I see, so a realtime timer. When I read "timestamps" I thought of those comments with labeled video-times, or those "chapter" things some videos have now where the time bar at the bottom of the video is segmented.
@user-ox9nz6ww4e6 жыл бұрын
👍👍👍
@Djjfjfjfkdkssl3 жыл бұрын
I just found out how kombucha was made the other day and was interesting to see it happen.
@wellsparker7 жыл бұрын
Awesome
@wmluna381 Жыл бұрын
It's alive!
@cornpop7803 жыл бұрын
Very nice thanks
@namratha68042 жыл бұрын
What if there is no bubbles. Is it bad? I am doing my first batch ever
@redfurry70774 жыл бұрын
what is the process?
@kryptik05 жыл бұрын
Time lapse is only useful when knowing what happened when. otherwise it is useless.
@mikeexits3 жыл бұрын
Maybe logistically but they're also, you know, cool to look at lol