Ma Soeur! I'm congolese but just married to my Bamileke choco...I just got back from Douala and now I need to brush up on my cooking skills to his liking. Thank you for sharing and I'm excited to have ran into your channel!!!

My pot is currently on the fire. I am cooking and watching this tutorial simultaneously 😅😅😅

This is gonna taste so good yummmmmmyyyyyy Can’t wait for the results

This stew looks so delicious and nice cooking hun💕💕💕

Awwwew great recipe sis 😋😋chaiiiii see food thanks so much for sharing sis

Aunty Langa is back again with another delicious Recipe!!!! 😭😭😩😋😋😋 Let me Just like and save this video for laterrrrrr!!!

Chai I need to sit and actually learn how to make these traditional meals. All that meat 🥩 now am hungry 😋

Best recipe. This is exactly how you make it. I can smell all the spices from here. Phebe, njangsa, poivre de penja , contry onion etc. Sooo yummy🤗🤗😋😋😋 Thank you for sharing this video

I just followed this recipe n it’s was sooo perfect thank u🙏🏾🙏🏾

Nice one. Missing those days of going to the village for annual meetings. Kondre with a whole goat, the goat's head would be sitting right at the top of the pot staring at me... yummy. I miss those days. Thanks for sharing 😊

Sister!!!!I love your new intro omg!!!I have actually never tried kondre. Bamin🙌🏿 I definitely have to try it using your recipe. It looks amazing and I love goat meat the most. Your recipes are so good. Again I always love the organization and steps.

Wow sister you did good. I love Kondré 💖💖💖

I appreciated ! I'll be one of your followers ♥️

Yummmmmmyyyyyy 😋😋😋 thanks for shearing sweetheart I wish I can be a good cook like you

Nice recipe, Looks great... Happy new year and best wishes 🌹🌹🌹🌹🌹🌷🌷🌷🌷🌹🌹🌹🌹

Thanks for the recipe dear it looks nice.

Meat, plantain is my combination 😍😍😍 Send me some food sister.

thank you for doing this in english 😅 ❤

Thank you for sharing. Normal i watched about 2 to 3 videos before picking out my recipes. But after watching this one (first video) I don't feel the need to look elsewhere. It looks yummy. Thank you for sharing your talents 🙏

Whoa thank you for sharing your talent of chief

Yummmmmmyyyyyy this looks soooooo goood

Yummy yummy! Supporting you stay in touch.

Chai mamamiyeh....this looks good sis

Hey dear , how is N? My love to you all, hope your Christmas was great , happy new year . Great meal as usual

Making this tomorrow and I can’t wait

It looks delicious 😋😋

goat meat and plantain yummy

This is really good and thanks for sharing. We will surely try it.

I love this meal.Thanks for the video

I have never cooked it and i will try on on sunday with my Goat meet o. I love that

Thank you 🙏 this helped me a lot. Very simple and explicit😍😍😍

Beautiful 😍

I didn't laugh until u said don't laugh at my wooden spoon 😂😆

Looks yummy, I learnt something new, nice

Yummy

Yummy and is like the plantains that way are very soft bcuz of the length of time use to cook it

Just followee your recipe n mine came it amazing thanks for sharing

Waouh

Thank you

Thank ,s miss

I hv never prepared this. Thanks for the recipe will try kondere some day. See as meat them sleep

That’s a great tip to wag goat meat with lemon . That wet fry goat meat looked yummy ,could imagine the aroma..😋Not a fun of plantain .so would skip that part..Lol your wooden spoon has seen better days.

Love this!! But 25 minutes? My plantains usually take 90-120 minutes of cooking before they get soft. The meat I often cook an hour more....

Keep it up

Please what is the name of the dry leaf you put at the end?☺️

Thanks so much for the upload, just a question. Can I pre boil the plantain just so it doesn’t take that long to cook?

I'm a Cameroonian

I visited the west and eat this in a restaurant, I ask the cook and she gave me the make of the spices, but guess what, I just finished cooking but I just cooked pepper soup. 😭😭😭😭😭😭😭😭 I wished I watch this video before I really wanted to makes this for a friend.

This, is, what am, preparing today,. So, curiosity took me searching. I boil my plantain then just pour the stew into the already boiled plantain. This prevents the nutrients in the medicinal spices to be over cooked

Looks yummi. But thé plantain has to stay for long. Or else when it gets cold it becomes realy strong. 2h Will do

😄😜😜😜

Very yummmmyyyyy😋😋😋. But the timing of the plantains is very late with this our bamenda dry plantains. Hope u know what l am talking about. Hope it wasn't change a thg if l put my plantains first & steam for a while before putting the meat 😊😊

Sis this your goat meat is calling my name ohhh

Since when do we put tomatoes in condre...I just learned something

Not advisable to add salt at the early stage,the plantation; will be hard

I can smell the goat from here

Hey sissy missing you

Bonjour, Uhm delicious Do you mind supporting one another?

Wow cool,please can I replace the goat meat with pork?

Some extra steps in this recipe but the results is really all the same

Les Mbo'os de kongsamba

How can I get those spices bco I live in Nigeria Benin city

I tried to go to your shop but it's not going through

This is my traditional meal and I feel almost offended watching this video. Several points of correction: -Kondreh is more of pepper soup plantain than stewed goat meat as you suggested. That explains why you got it wrong from the beginning. -Tomatoes is OPTIONAL in kondreh so instead of using canned tomatoes, you should have just left it out. The tomatoes need fo be fresh!! -No need to boil the meat separately at the beginning, especially with little water if eventually you want to use the broth from it in the kondreh!! You might aswell have let it cook with the plantains. -What is the point using palm oil and then bleaching it again? Bleaching it destroys the taste and colour which are both indispensable for kondreh. Bleaching it defeats the purpose . -With Kondreh, all the spices, plantains and meat are supposed to cook together. Each ingredient should benefit from the presence of the other ingredients in the pot. Frying the spices separately and letting it cook before adding the other ingredients makes the taste evaporate in the process. Kondreh is a closed-pot dish which ensures that the flavour doesn’t get lost along the way. -Kondreh should stay at least 2-3 hours on the fire not 20 minutes as you suggested. Your Kondreh is ready when you cut the plantains and see oil dripping from it. The plantains have to be so soft that even when the food gets cold, it still remains soft. With your recipe, the plantains would be hard when the food gets cold or when it sleeps overnight. PS:There is only one method of cooking kondreh. Every other method is not kondreh. It’s something else. This is a very respected traditional dish and there is no taking shortcuts with it. Thank you

😂😂😂 she said it's oyibo wooden spoon

Looks so juicy

Hahaaaa I’ll not laugh at the wooden spoon

This is everything but not kondre

This is not the way , bamiléké people can cook kondré

What's the name of the special leaf? It's called bay leaf ou feuillles de lauriers