Jedinstveni ukus domaćeg sira, na vrlo jednostavan i lak način napravite sami kod kuće. Tako su naše bake nekada pravile domaći sir . Pravi punomasni sir od nekuvanog pasterizovanog mleka. U većini slučajeva mleko se skuva da bi se kajmak pomerio ali tada sir više nije punomasan i menja ukus. Jednostavan recept sa samo 2 sastojka. Napravite na ovaj način a ukućani će biti oduševljeni .
Topla preporuka vaše Aurore…💖💖
POTREBNI SASTOJCI:
7½ L mleka
2 kašike sirila (maje)
So
U pripremi sve mora biti čisto i sterilno!!
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You can make the unique taste of homemade cheese at home in a very simple and easy way. This is how our grandmothers used to make homemade cheese. He makes full-fat cheese from uncooked pasteurized milk. In most cases, the milk is boiled to move the cream, but then the cheese is no longer full-fat and the taste changes. A simple recipe with only 2 ingredients. Make it this way and the housemates will be delighted.
A warm recommendation from your Aurora…💖💖
INGREDIENTS NEEDED:
7 ½ L of milk
2 tablespoons of rennet
salt
In preparation , everything must be clean and sterile
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