Korean Army Base Stew That Anyone Can Make! (Budae Jjigae: 부대찌개)

Рет қаралды 98,260

2 жыл бұрын

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Budae Jjigae 부대 찌개, or Korean Army Base Stew, is a very popular Korean dish loaded with kimchi, spam, sausages, ramen noodles, and much more!
FACTS: This dish came about when food was very scarce in Korea during the Korean war. The people fused American processed food, since they were stationed in Korea, with Korean ingredients to create this hearty stew.
**Most people add beans, but you don't have to. We prefer it with no beans and letting the onions add the natural sweetness to the budae jjigae.** #budaejjigae #부대찌개 #armystew
❤️️Thank you!
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Пікірлер: 53

@TwoPlaidAprons 2 жыл бұрын

Thanks For Watching! We hope you enjoyed it!💗

@shromonadey4427 8 ай бұрын

😅😢😊😮🎉

@FotodioxInc 2 жыл бұрын

Wow! Looks so good!

@user-kb2wq9tz3o 11 ай бұрын

오오 너무 맛잇어보여요~~~🥹 갑자기 배고파요 😭 Very good~~~!!! ❤❤ Now im hungry!!!!!

@schonkable 7 ай бұрын

This video is very soothing. You made budae-gigae look so easy! I'm glad that you don't need to make anchovy stock!

@TwoPlaidAprons 3 ай бұрын

Thank you!

@somethinggreatishappening8536 Жыл бұрын

I think I'm in love

@MrHav1k 9 ай бұрын

I gotta make me some of that!!!

@SageWangAdventures Жыл бұрын

I am in love with your videos. love from Taiwan

@TwoPlaidAprons Жыл бұрын

Aw thank you!!

@iOtherWorld Жыл бұрын

Uaa. So tasty! I need to try it :)

@ajamerlan Жыл бұрын

Addicting is an understatement.

@Niopmahcheep Жыл бұрын

Watching this at late night 2am,damm

@soniyanagarajan2050 Жыл бұрын

I am in love your videos. love you from India 🇮🇳😘😘😘

@TwoPlaidAprons Жыл бұрын

Thank you so much!

@soniyanagarajan2050 Жыл бұрын

@@TwoPlaidAprons hehe welcome 😁🤩

@giovanapessoa8790 2 жыл бұрын

😋

@yummy_reader87 2 жыл бұрын

I saw your fourth video. It's been a long time since I had budae jjigae. For your information, my mom makes delicious ramen. Your budae jjigae looks delicious and I want to eat it. I'm a fat man who weighs 78 kilograms, so I'm always on a diet that's not nutritious. However, I was fat and gained a lot of weight after working at a convenience store. :)

@Zminchu Жыл бұрын

good luck with the pudge chief, rootin' for you my rootin' tootin' pardner

@kingofdeer5337 4 ай бұрын

78 kilograms is not usually considered fat, are you sure you’re a fat man?

@adamb5147 3 ай бұрын

You sir have tooo much faith in me

@charitolagario5583 9 ай бұрын

😊❤❤😊😊😊😊😊i love it,,,im korian cook too,,,i ned more learn,,,so viry delucius💖🤗😋😋😋😋😋

@yedarmkim3780 3 ай бұрын

can you do a bts of how you guys film? how do u get these many angles?? 😩

@LotteLattes 5 ай бұрын

I normally skip the tofu and use beef instead of spam which i guess kinda makes it completely different but this is still a great recipe

@nagarajana1097 Жыл бұрын

Soo 👍 good

@TwoPlaidAprons Жыл бұрын

Thank you!

@jillguimalan269 Ай бұрын

Did you put the seasoning of noodles?

@rigzinsingye8201 2 жыл бұрын

The intro song reminds me of Hannibal lecter

@nicolesaintdenis 5 ай бұрын

Add a can of stag chili for extra savory ❤

@djwaglmuffin Жыл бұрын

Is all that gojujang necessary to recreate this? I love kimchi but boy, oh boy I can't do all that chili paste. xD

@ciaomamabella Жыл бұрын

I was thinking the same thing, so I’m gonna trade the flake for gochujang. It’s a Korean saucy paste with more flavors but has only a small amount of chili flake!

@vera_nne Жыл бұрын

Gochujang isn't that spicy, but if you can't handle heat that well, it is best to lessen it 🙂

@gomdyoi 9 ай бұрын

Gochujang(Red pepper paste) is not just chili paste. It is made by mixing doenjang(soybean paste) and red pepper powder made by fermenting beans. I think soybean paste is irreplaceable because it is an ingredient that gives off a unique flavor. But you can make it anyway, there is alternate recipes not using Gochujang.

@djwaglmuffin 9 ай бұрын

@@gomdyoi oh I thought it was just chili

@JayAcez 17 күн бұрын

Be a man and learn how to eat spice. You sound like a little princess.

@lindabell6824 2 жыл бұрын

can we used baked beans?

@ivannelson6112 7 ай бұрын

How long does it take to cook the noodles?

@CedaFTW 7 ай бұрын

When it’s ready, that’s how long

@normalcynormalcy2338 5 ай бұрын

GET THESE PEOPLE SOME BAKED BEANS AND SOME PROPER SPAM

@traveling_gaja644 Жыл бұрын

If you add a spoonful of baked beans in the can, it's more savory. 😋

@Ha-JinSung 5 ай бұрын

Hello there!! I wanted to try this but i don't have gochugaru, can i replace it with gochujang?? Would it alter the taste? Someone please help me.

@buu8755 2 ай бұрын

did you find a solution?

@Christian4ever_ Жыл бұрын

Is Budae Jjigae is very spicy or not very spicy? Pls answer me thanks

@fchj0129 Жыл бұрын

I think this Budae Jigae is spicy because of kimchi, so I recommend paprika powder instead of kimchi. In Korean tv show, a famous chef used paprika powder to reduce spiciness. kzfaq.info/get/bejne/is16Zah8rp2-iqs.html

@Christian4ever_ Жыл бұрын

@최형준 there's non-spicy version of Budae Jjigae (i already know it's exist bc one Korean KZfaqr/chef made this) i just ask if this spicy version was very spicy or not bc someone said it's very spicy but thank you tho

@Christian4ever_ Жыл бұрын

@최형준 But some of the reason why Budae Jjigae are spicy bc they add more Gochugaru and Gochujang But if we don't like spicy food we just omit Gochugaru and Gochujang or we should use Cabbage or Crown Daisy instead of Kimchi :)

@fchj0129 Жыл бұрын

@@Christian4ever_ I agree Cabbage or Crown Daisy is good choice. Have a nice day from South Korea.

@DesGardius-me7gf Жыл бұрын

I do my Budae Jjigae without cheese due to lactose intolerance.

@stephenjennings555 Жыл бұрын

I have a friend who's lactose intolerant but still eats cheese. Idk if he's a masochist or just loves cheese too much

@TwoPlaidAprons Жыл бұрын

Hi fellow lactose intolerant friends! I occasionally still eat dairy products and weigh whether it's worth suffering later...in the case of budae jjigae, worth it! haha 😆

@Iamllumash 4 ай бұрын

No Cheese..? I enjoyed the video though..

@Ethan-ol6np Жыл бұрын

The Budae-jjigae is called "Korean swill", which is made by Koreans based on the leftover swill of the US military. Only those made in South Korea are authentic, because we don't have US military swill buckets here.