⏰ Mukbang starts: 5 minutes 00 seconds
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(Bossam Kimchi Seasoning)
1. Add 1 onion/200ml apple juice/2T salted shrimp into a blender and blend.
2. Add 1T of glutinous rice powder to 200ml of water and boil while stirring.
3. After mixing No. 1 and No. 2, add 100ml anchovy sauce, 3T minced garlic (full), 1T minced ginger (full),
Add pickled and seasoned radish (pickled in salt for 20 minutes, squeeze out the moisture, then add 3T of oligosaccharides/1.5 cups of red pepper powder).
4. Add 2T plum juice, green onion, and sesame seeds to step 3 and mix.
#KoreanFood #KoreanHomeFood #KoreanFoodRecipe