Korean Corn Dogs Showdown: Asian Market vs. Costco
The whole point of this video was to try Korean corn dogs with meat fillings and compare them to the ones we found at Costco without. Korean corn dogs and American corn dogs are totally different, sis! Korean ones, also known as ‘hotteok dog’ or ‘gorengan,’ are a sensation. Picture a hot dog or sausage cuddled up in a crispy, golden brown, cornmeal batter. The Korean twist? Fillings like cheese or veggies, and oh, the dipping sauces! 🧀🌭
So, about the ones I tried: These Korean corn dogs, especially the Wang brand from the Asian supermarket, had the perfect crunch and cheese pull, without that sweet breading. But here’s the deal, the ones from Costco (han chef bread) had this sweet touch, making them oddly satisfying plain but you get more of an authentic cheese pull with the wang brand.
Pro tip: Dress up your Asian market corn dogs with Chick-fil-A sauce, Polynesian sauce, and some crushed Hot Cheetos for an epic flavor combo! 👌
Microwaving? Nope, not the move. It ruins that crusty texture in both- what’s the point, right? Size-wise, they are small for the packaging.
Video reaction @tastea__
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Rating? These meat-filled Korean corn dogs get a solid 9.79, compared to the ones from Costco, which I gave a 9.5. It has nothing to do with the meat. I don’t prefer the meat but I loved the quality of the cheese and the breading. If I can find the all cheese variations in the wang brand from the Asian market, I’ll pick it over Costcos corn dogs.