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Crispy Korean fried chicken. Double deep-fried chicken is crispy on the outside and juicy on the inside.
Ingredients:
1. Chicken wings and shins-1.5 kg
2. Corn starch - 5 tbsp.
3. Rice flour-2 tbsp.
4. Wheat flour-4 tbsp.
5. Egg - 1 PC
6. Salt - 1.5 tsp.
7. Pepper - 1 tsp.
8. Peanuts-200 gr
9. Sesame seeds
10. Vegetable oil for frying-depends on the shape and volume of dishes
For the sauce:
1. Tomato paste or ketchup-5 tbsp.
2. Kochujian paste - 3 tbsp.
3. Garlic-6 cloves
4. Ginger-20 gr
5. Corn syrup - 5 tbsp.
6. Rice vinegar-2 tbsp.
7. Vegetable oil-20 gr
Fry for 5 minutes on each side, this procedure is carried out twice.