Korean-French Steak Dishes at Uncle Mikey's Toronto

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Korean-French Steak Dishes at Uncle Mikey's Toronto - K-Town

Рет қаралды 154,780

Күн бұрын

Matthew Kang is in Toronto at Uncle Mikey's- a restaurant doing Korean takes on refined French cuisine.
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Пікірлер: 94

@etherdog 6 жыл бұрын

The quality of comments is inversely proportional to the number of subscribers. I admire people who try to do something different. From the reviews and press in Toronto, it seems the restaurant is pretty successful in making people happy and they are getting good value for money.

@youngfoon 6 жыл бұрын

always appreciate your accurate descriptions of what goes in your mouth :D

@Some2somewhere 6 жыл бұрын

This is incredibly inspiring for me, since I wish to become a chef specialised in fusion cuisine. Thank you for sharing this.

@raytran6400 6 жыл бұрын

Definitely checking this place out this weekend. Thanks for the review.

@sctvgirl 6 жыл бұрын

Well I'm gonna have ta go ta Toronto

@WorldOfXandiar 5 жыл бұрын

In Paris more and more bistrots are serving thai style steak tartare with lime, mango, lemongrass and chili pepper. A korean style recipe seems rad though I might try it. Also in more traditionnal recipes, not only can you spice things up with mustard but you're often given the option to use tabasco as well.

@jaetkim 3 жыл бұрын

You have to try korean food, you won’t regret Koreans will probably never use tobacco over their red pepper 🤓

@stevenkang8648 6 жыл бұрын

Parisian gnocchi with oxtail braise is the bomb:)! Food is so refined and delicious at Uncle Mikey's. Delicious but casual approachable food:)!

@tosht2515 6 жыл бұрын

I eat traditional Italian gnocchi regularly (one of my favorite dishes) and have had Parisian gnocchi a few times. Tasty indeed but I'm intrigued that this chef deep fries them. That's a nice twist. Yup. I'd be all over that. 👍

@kangkim150 6 жыл бұрын

Tosh T I fry my gnocci too because that's what I've seen a Italian chef do and it creates a better texture contrast.

@racistsbegone7215 6 жыл бұрын

yes, the texture looked great.

@fdqmstffa8915 6 жыл бұрын

Love the idea

@vilijanac 6 жыл бұрын

Fusion is cool. Sometimes risky. :)

@bensonfang1868 3 жыл бұрын

Asian people trained in French fine dining techniques are godsend for fusion food.

@sushisakai 5 жыл бұрын

Love Japanese French very much.... would love to try Korean french ! sounds interesting..

@ynakoliai5146 6 жыл бұрын

i tried to eat the food but i my screen was in the way.

@MoxieBeast 6 жыл бұрын

mehdy koliai 😂😂😂

@GlenAndFriendsCooking 6 жыл бұрын

When you guys are in Toronto - give us a shout! We'd love to collab on a project or two.

@broimpeccable4219 6 жыл бұрын

"Korean-French steak dishes" how could you scroll pass that?

@darkim1777 6 жыл бұрын

BroImpeccable sounds like korean bbq 😂

@broimpeccable4219 6 жыл бұрын

darkim1777 Sounds like my stomach growling...

@JustinZamora 6 жыл бұрын

I will take your offer on your sharing.

@Sakja 6 жыл бұрын

Watching this while eating tuna salad.

@robmatthews3461 6 жыл бұрын

keep these videos coming could watch them all day uk fam

@pallasa2032 6 жыл бұрын

I’m dying to eat some this so gooooooooooooooooddddd🤪🤪🤪

@JeffPaisKitchen 6 жыл бұрын

Did we just hear Matt pull a "Quintessential"? 😱😱😱

@shuttze 6 жыл бұрын

a radish with some butter smeared on the plate - $20

@fucktard710 6 жыл бұрын

I fucking hate people that do that shit, that would be fucking 2 bucks in China

@becek 6 жыл бұрын

shuttze true

@liljonjon8325 6 жыл бұрын

What makes you think it costs that much?

@shuttze 6 жыл бұрын

what makes u think it doesnt ?

@liljonjon8325 6 жыл бұрын

There's plenty of overpriced garbage in restaurants. Why pretend this place is without knowing?

@KRayxKodessA 2 жыл бұрын

points for pronouncing Toronto correctly!

@garra51 6 жыл бұрын

wait did he just describe Banchan as crunchy and fresh (2:21)? I could be wrong, but isn't most banchan pickled (meaning a dish is at least one week old)? I mean Kimchi is fermented cabbage...

@JY-iq3dp 4 жыл бұрын

Some types of Kimchi retain their crunchy texture, e.g., young radish kimchi.

@Daniel-mk7bs 2 жыл бұрын

banchan means side dish there are so many more side dishes other than kimchi

@ap40 6 жыл бұрын

You need to try Hanoak in PDX

@TheMuslimdon 6 жыл бұрын

That tartare is like kitfo

@williammurphy666 6 жыл бұрын

I got drunk and bough gogujang *** spelling and thought it was ketchup, that stuff is life changing, I now put it on everything, try in with kraft dinner (mac and cheese for our american friends) try it, you will love it...

@MidnightCravings 6 жыл бұрын

Best of both worlds

@georgewbushcenterforintell147 3 жыл бұрын

Did someone say take a dab?

@MoxieBeast 6 жыл бұрын

Ive never clicked so fast.

@chanceoconnell7774 6 жыл бұрын

And I'm here eating frozen burritos

@jayfn6898 6 жыл бұрын

Chance Oconnell better than nothing 🤷🏽‍♂️

@MichaelAussie05 6 жыл бұрын

YUMMMM

@balochistanitechsupport3996 6 жыл бұрын

sameISH

@JoseMartinez-gz9qs 6 жыл бұрын

3:00 . That's a dirty ass Fryer

@cironsilver4410 6 жыл бұрын

Fermented soybean paste, that’s called miso.

@elishafilomeno3369 6 жыл бұрын

SOMEONE TELL ME WHERE THIS IN TORONTO?!?!?

@brozors 6 жыл бұрын

Matthew rockin the puberty mustache

@jack17393506 6 жыл бұрын

This place is far from approachable maybe for someone who is Korean or French but items like Tare tare and fatty cuts of steak are off putting to western people and place looks expensive coming from someone who is Asian

@RayfilWong 6 жыл бұрын

🌶🍁Fusion food 🥘 equals good confusion of flavours

@dharshinijothikumar2391 6 жыл бұрын

Yaaay

@TheKen661 5 жыл бұрын

This is not an instructional cooking video.

@kellymcgrath5541 6 жыл бұрын

opposite of casual and approachable

@recoil53 6 жыл бұрын

You are overlooking the sizable French-Korean and Korean-French demographics.

@mofokraut 2 жыл бұрын

Do you have dishes that are butter-free? Most people don't like the lingering scent of butter on food, it masks the true flavor of the food and it is very unhealthy.

@gusmagnusmcmanus 6 жыл бұрын

There’s nothing casual about this

@ElgrimTheElder 6 жыл бұрын

Matthew I know you’re Korean and all but you can for sure pass as Mexican. I think it has something to do with your mustache. 👌🏼

@Thexdmattx 6 жыл бұрын

Anyone who thinks he is Mexican is a fuckin moron.

@K1k05 6 жыл бұрын

He looks about as Mexican as a Dumpling... lol

@mackdown 6 жыл бұрын

This isn't what Korean food looks like in Toronto...you're in a totally gentrified area, full of hipster bars.

@HYP3RAZN 6 жыл бұрын

ngl i thought he was getting tater tots

@JY-pn9bp 6 жыл бұрын

boringgggg.......， this guy gave looks so sleepy

@aigerimyelyubayeva5496 6 жыл бұрын

🍗

@Shteeeeeeeve 6 жыл бұрын

Matthew that mustache has to go man

@Vishu1412 6 жыл бұрын

Too much Korean dishes on your channel

@dharshinijothikumar2391 6 жыл бұрын

1st to comment

@karlp5626 6 жыл бұрын

The ''french'' side of the dish just looks absolutely unnecessary. Why TF would you use good steak if you're going to slather it with sauce anyway? 99% of fusion cuisine is just trash

@adrianaline_rush 6 жыл бұрын

GoodN1ght Dota spotted the American who's never gone outside of his own state

@heavyhands1383 6 жыл бұрын

Yes, it's true. only fusion cuisine puts sauce on steak

@Some2somewhere 6 жыл бұрын

Sorry To shatter your bubble, but we eat steak with sauce in France

@WorldOfXandiar 5 жыл бұрын

What do you like to eat?

@dottiz 6 жыл бұрын

bro, u have to shave the things u have on ur chin...

@jpbm2268 6 жыл бұрын

So pretentious, it's just a radish

@gamescentralstreaming1746 6 жыл бұрын

Juan Pablo Blancas Marí But it tastes good lmao

@Arklon4758 6 жыл бұрын

As a Korean, this is nothing special tbh

@nom928 6 жыл бұрын

lol, the point is that it's a mix between two culinary traditions - French and Korean. It's what makes this restaurant unique. Good luck finding these dishes with their specific ingredients in a Sinchon restaurant. Korean American here btw. I think you just sound ignorant to cultures outside of ours.

@Arklon4758 6 жыл бұрын

Nominous You dont get the point about what i want to say. Before i saw the video after reading the title, i was expecting something more special like Jungsik in NYC which is a korean-french restaurant. I also run a restaurant so I know it is hard to making thoese dishes but I was expecting something much different. Btw I run a restaurant too I am not nothing against combining two or more culinary cultures anyways. So dont judge people that they are ignorant or way too conservative about mixing cultures.