Korean Fried Chicken Wings 🍗✨
Ingredients:
For Marinating:
• 2 lbs chicken wings
• Salt
• Pepper
• Milk
For Battering:
• 1 egg
• 6 tbsp cornstarch (divided)
• 3 tbsp all-purpose flour
• 3 tbsp Korean fried chicken mix
For the Sauce:
• 3 cloves minced garlic
• 2 tbsp gochujang sauce
• 2 tbsp ketchup
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 cup water
For Cooking:
• Butter (for sautéing)
• Sesame seeds (for garnish)
Instructions:
1. Marinate the Chicken: In a bowl, marinate the chicken wings with salt, pepper, and milk. Refrigerate for 2 hours. 🕒
2. Prepare for Battering: After 2 hours, pour out the milk. Add 1 egg and 3 tbsp of cornstarch to the chicken. 🍳
3. Make the Batter: In a separate bowl, mix 3 tbsp of cornstarch, 3 tbsp of all-purpose flour, and 3 tbsp of Korean fried chicken mix. 🥣
4. Coat the Chicken: Coat the marinated chicken wings with the batter mixture. 🐔
5. Fry the Chicken: Deep fry the chicken wings in hot oil for about 6-8 minutes on medium-high heat until golden and crispy. 🔥
6. Prepare the Sauce: In a bowl, combine minced garlic, gochujang sauce, ketchup, honey, soy sauce, and water. Mix well. 🥢
7. Cook the Sauce: In a pan, add some butter. Once melted, add the prepared sauce. Cook until thickened, then add the fried chicken to the pan, ensuring the wings are coated with the sauce. 🍯
8. Garnish: Finish by garnishing with sesame seeds. Enjoy your delicious Korean fried chicken wings! 🌟
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