Korean Fried Chicken is crispy, juicy morsels coated in an outrageously delicious sticky, savory, sweet and spicy sauce that will have you licking the plate! Although the chicken is usually deep fried, this recipe is a healthier, more approachable version made with bite-size pieces of chicken pan fried in less oil, but still every bit as crispy. Learn how to make this Korean favorite in less than an hour with step-by-step photos and video tutorial.