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We often use squid for various recipes to add chewy texture. Today, we have brought to you this grilled squid with Korean red chili pepper paste, gochujang. You might have hard time putting your chopsticks down once you take a bite of this addictive dish.
[Grilled Spicy Squid Ingredients] - 2 servings -
- Ingredients: 2 Squid, 1 Small green onion, a handful of young green, Sesame seeds
- Sauce: 2tbsp Gochujang, 1tbsp Red pepper powder, 2tbsp Cooking wine, 1tbsp Corn syrup, 1tbsp Soy sauce, 1tbsp Sugar, 1tbsp Minced garlic, 1tbsp Sesame oil, Pepper
[Instruction]
1.Without cutting in half, remove the inner organs of squids. Add some salt and cooking wine in boiling water. Make evenly spaced cuts over the squids’ body and then parboil.
2.Chop small green onion. Put all the ingredients for sauce in a bowl and mix well.
3.Cover the squids with the sauce and grill on a medium-low heat. (evenly brush the sauce over the squids while cooking)
4.Make a bed of baby greens on a clean plate. Place the squids on top and sprinkle chopped small green onion and sesame. Divide the squid along the cut into bite-sized pieces and enjoy. (You may add stir-fried mushroom and onion to this dish.)
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