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*Recipe (for 2 servings)*
Spoon=7ml, Spoon≠Tablespoon
Ingredients
- Pork leg 600g
- Ginger 1 piece
- Carrot 50g
- Green onion 1 + 1/3 piece
- Half an onion
- Whole garlic 10 cloves
- Whole black pepper 10 pieces
- Bay leaves 3 pieces
- Soybean paste 2 spoons
- Soy sauce 1 spoon
- Vinegar 1 spoon
- Pork bone stock 40g
- Egg noodles 2 bundles
How to Make
00:23 Cutting
1. Slice 1 piece of ginger and julienne 50g of carrot, and cut 1/3 of the green onion into rounds
00:52 Boiling
2. In a pot, add 600g of pork leg, ginger, 1 green onion, half an onion, 10 cloves of garlic, 10 pieces of whole black pepper, 3 bay leaves, 2 spoons of soybean paste, 1 spoon of soy sauce, and 1.5 liters of water and simmer for an hour and a half
01:32 Main Dish
3. Prepare cold water with 1/2 spoon of salt, 1 spoon of vinegar, and ice
4. Cool down the meat in cold water
5. Strain the broth and add 40g of pork bone stock, mix well
6. Add broth for 2 servings into a pot, add 1/3 spoon of salt and 2 bundles of egg noodles, and boil for about 7 minutes
7. Briefly blanch the carrot in the broth
02:27 Serving
8. Place the noodles on a dish, top with sliced pork, blanched carrot, green onion, and sprinkle with black sesame seeds
00:00 Introduction
00:23 Cutting
00:52 Boiling
01:32 Main Dish
02:27 Serving
#MakingPorkNoodleSoup #PorkNoodleSoupRecipe #PorkNoodleSoup #MakingPorkNoodleSoup
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