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Korean Street Egg Bread (Gyeran-Bbang)
Рет қаралды 269,286
9 жыл бұрын♥ Please Subscribe my channel for more delicious recipes!
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♥ Korean Egg Bread Step-by-Step Written Recipe:
seonkyounglonge...
♥ Ingredients List:
For Batter
¾ cup Whole milk (You can substitute to other type of milk)
2 Tbs. White vinegar or lemon juice
1 cup All purpose flour
½ tsp. Baking soda
1 tsp. Baking powder
½ tsp. Salt
2 to 4 Tbs. Sugar (Up to your taste for sweet)
2 Tbs. Melted butter
1 Egg
For Egg Bread
6 Eggs
Topping Options
Sea salt
Grated cheese
Chopped green herbs, such as parsley, basil, chive and etc
♥ Jumbo Muffin Pan I used in this Video: amzn.to/1VRzSo2
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♥ Music From AudioNetwork
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@3Fadwa 8 жыл бұрын
Ok i made this 3 hours ago for my family to have for dinner .. My brother had one bite and he literally said "i can have this for breakfast every morning for the rest of my life" and i cant agree more. This is pretty amazing and it didnt need much effort. The sweet salty buttery taste is a perfection. Thanks a lot for the recipe ❤️❤️❤️❤️
@UltraHanisah 4 жыл бұрын
Seonkyung, I have made these 2 times and both times they were amazing! The first time I did them in 6 bigger cupcake cups so I was able to crack individual eggs, but the second time round I ran out so I did them in a smaller 12-muffin tray & beat the eggs together instead of putting them individually. I've put in cheese and parsley too! They were so easy to make, perfect for anyone who is just starting to learn how to bake.
@Harrrgh 9 жыл бұрын
Yum! I can't wait to make this. (I might even sprinkle crushed crispy bacon on the top before baking it.) Thanks for sharing!
@SeonkyoungLongest 9 жыл бұрын
Harrrgh Bacon so good!!! It will be delicious!!! ❤️
@lustwaffe9000 4 жыл бұрын
Harrrgh they do that a lot in korea
@nadyaorelchikov9974 7 жыл бұрын
I made this gluten free by using gf baking flour, and it worked perfectly and is so delicious!! I made one with scallions and one with cheese on top, and I haven't tried the one with cheese, but out of the scallions or the plain, I love the pain version the best. So Delicious! Thank you so much! I'm going to bring one with me to my Korean classes tomorrow for lunch!
@kazukikazuma27KK 4 жыл бұрын
Ive made this recipe about... 6 months ago. My family( including my cooking expert father) loves them. Very happy to have learn this recipe. thank you.
@MoroMoro1 8 жыл бұрын
I love that your egg is fully cooked. So many videos for this recipe have runny eggs.
@nomadicvibesofelle 5 жыл бұрын
I was thinking the same thing!
@jasminekoh6776 8 жыл бұрын
Made this yesterday cuz I was craving korean food!! We lived there for 2 years before we moved to the US. It was sooooo gd!!! Next I'm going to try pajeon and bibimbap!!! Mmmm
@SeonkyoungLongest 8 жыл бұрын
+Jasmine Koh Yum!!!!! Korean food is like, um, you get to addicted! lol So glad you tried my recipe and turned out great, you much are a great cook!!
@KYayaPoP 8 жыл бұрын
hi!! just made this for brunch and i loved it! i added some red pepper flakes in the bread too. thanks for the recipe!
@glennyglen 6 жыл бұрын
this is definitely perfect for breakfast . It is easy to cook and the ingredients are available and easy to find , you do not need anymore to go to the market to buy the ingredients because it is found at your home . and also kids would like these
@jortegaortega1689 2 жыл бұрын
I love so much your kitchen recipes.. ⚘️🥇🥇🥇
@kimjulyofficial 9 жыл бұрын
I watched this twice because it looked so delish! Hope you're having a great day!
@SeonkyoungLongest 9 жыл бұрын
Kim July lol Hope you give this recipe a try one day! :-D Have a lovely day! ❤️
@GT6SuzukaTimeTrials 9 жыл бұрын
I love the way you say "home" :)
@SeonkyoungLongest 9 жыл бұрын
GT6SuzukaTimeTrials Hoooooooooommmmeeeeee! ❤️
@Honeyoc 9 жыл бұрын
GT6SuzukaTimeTrials Haha me too, I love it!
@christinas.4342 7 жыл бұрын
Seonkyoung Longest more like huuuuuuum. I love it too
@xfightingchance 8 жыл бұрын
I made these the other day and they were absolutely amazing! So warm and delicious 😍 I had like 4 of them they were so good! I put fresh grated parmesan cheese on mine too and the taste was fantastic!
@TakiyahJ2 7 жыл бұрын
Payton DeLuca when you made them, was it more savory or sweet?
@xfightingchance 7 жыл бұрын
TakiyahC When I made them the batter was on the sweeter side. But i didnt put salt or parsley on mine, just the parmesan cheese so that may have changed the flavor. They were amazing though
@byronchandler5000 9 жыл бұрын
Seonkyoung, that looks delicious. Maybe one day you should make your own cookbook like Manngchi did. Love the videos.💖
@SeonkyoungLongest 9 жыл бұрын
Byron Chandler Thank you Byron! 💖
@byronchandler5000 9 жыл бұрын
Seonkyoung Longest You're welcome, Seonkyoung. Always glad to help.
@LadyVoldemort 5 жыл бұрын
Finally found the recipe where the egg is fully cooked. Looks delicious... Thank you, pretty girl! 😘😘
@JesusIsLoveTR 9 жыл бұрын
Love it! Great camera angles and shots of you and the food! Yay camera man and beautiful chef!
@chinmeeyap3186 3 жыл бұрын
Yesterday made this everybody love it! 👍👍👍👍
@lee4everNaNa 7 жыл бұрын
You r making cooking look so easy I just love ur way
@teiakoi 9 жыл бұрын
Wow this video is good. You explain why each ingredients is use. Nice!!! It shows you know your stuff n it's so helpful. Love your recipes!!!! One of my fav. You tuber .
@SeonkyoungLongest 9 жыл бұрын
Teia Koi Thank you! ❤️ Glad you loved my video! :-D
@supawanunderland3252 7 жыл бұрын
thank you for help me cooking i very like your cooking i love Korean foods so much
@annyfischer1604 6 жыл бұрын
I made this today and it was absolutely wonderful thank you.
@leftykitchen2610 3 жыл бұрын
supper great recipe
@itsflat2608 7 жыл бұрын
I just made this! They were wonderful and really easy to make! Thank You!
@vivien2020 4 жыл бұрын
though this post is long time ago, but i just discovered. They are amazing.. amazing !! simple and you can add anything you like just like you said. I'm so happy that I got hold of this recipe. TQVVM, dear..
@gavingallagher3816 9 жыл бұрын
I am definatley making this this morning ! Thank you !
@nataliacharisma629 7 жыл бұрын
I really love watching all your videos! ;D It makes my mouth watery
@abdulkadirsheikh4707 9 жыл бұрын
O'M'G that is soooooo...yumy...definitely I will try this recipe
@rajeshome 5 жыл бұрын
Simple and superb ! thanks for sharing...
@TheTreeGal 9 жыл бұрын
What a lovely way to make a portable breakfast. Yum!
@SeonkyoungLongest 9 жыл бұрын
+Mary K Thompson YAY! My hubby really loved it too of his grab-n-go breakfast!
@RBPhoebe 9 жыл бұрын
Thank you very much! I think you are an artist with the 계란 빵! 맛있어요!
@destenvise 9 жыл бұрын
Gosh, another must-have! And I already have the jumbo muffin tin :) Thanks for another great recipe!
@truevang8646 9 жыл бұрын
I will have to try this out!!! Thanks so much for all the awesome videos u post!!!! Love it!!!!!
@SeonkyoungLongest 9 жыл бұрын
True Vang Good luck in your kitchen~! ❤️
@deniseview4253 7 жыл бұрын
Easy and looks soooo good.
@NikkiMarie 9 жыл бұрын
Mmm this looks amazing. I will definitely try this
@SeonkyoungLongest 9 жыл бұрын
***** Happy cooking Nikki! ❤️
@AuntyTanyaaa 8 жыл бұрын
What kind of sugar do you use? I watch all your videos, and I always wonder b/c I notice that it's a little darker/yellow than normal sugar that I get from the grocery store.. thank you! :)
@SeonkyoungLongest 8 жыл бұрын
+Tanya Xiong Organic cane sugar. :-)
@MsLansones 9 жыл бұрын
That looks good!!
@DannzyAnn 5 жыл бұрын
Im in love!!!! this looks amazing
@elenegarcia2743 8 жыл бұрын
Im gonna make this later tonight for tomorrows easter breakfast..love your video and ohh ur kitchen is so pretty!💐🌷
@SeonkyoungLongest 8 жыл бұрын
+elene garcia hope you had a lovely Easter!!
@summe1972 9 жыл бұрын
Another great recipe!!! Thank you!!
@vylai7044 5 жыл бұрын
I've just tried this for breakfast and it tastes amazing 😍😍 i dont have cheese on top but it's still sooooooo good thank you 😘
@esthercho1175 9 жыл бұрын
요즘 다이어트 하는데ㅠㅠ음식 다~~~너무 맛있어보여요ㅠㅠ내일 아침에 해먹어야겠어요ㅎㅎ
@SeonkyoungLongest 9 жыл бұрын
+Esther Cho 맛있게 해드셨길 바래요~ ^-^ 알죠, 다이어트는 항상 내일부터라는 거...ㅎㅎㅎ
@asayina2335 8 жыл бұрын
Your videos are so great!! Keep up the great work!
@iamvip350 6 жыл бұрын
Hello! I follow your recipe and right now I'm waiting for my egg bread to cook in the oven. I'll update once they're done baking! ^^
@jortegaortega1689 4 жыл бұрын
Merci beaucoup..!! Congratulations..!! Muchas gracias..!!😍👍🏾
@4dub802 4 жыл бұрын
Looks super fire! thanks so much!
@BlueJazzBoyNZ 8 жыл бұрын
Is it possible with a soft or runnie egg ?
@vistorinakapweya6484 7 жыл бұрын
wow,very nice
@soulkayeJ 5 жыл бұрын
Im going to make this soon, this was addicting when i was in korea.
@sheliafrench7857 6 жыл бұрын
I’m making these for sure 🤤
@juleenforbes 9 жыл бұрын
Luv this idea
@SangoStrife62 9 жыл бұрын
I don't have jumbo pans, would the regular sizes work or do I need to go buy the bigger ones?
@SeonkyoungLongest 9 жыл бұрын
SangoStrife62 The regular size is not big enough to put 1 whole egg into it. I recommend you to use the jumbo size. :-)
@SangoStrife62 9 жыл бұрын
Ok thanks for the fast reply! I'll tell my boyfriend to swing by the store after work and pick it up so I can make them with dinner tonight!
@melianatan3304 6 жыл бұрын
Very nice ..👍👍👍👍I like it ...thank you so much ...
@butthereal 9 жыл бұрын
학원 가기 전에 이거 하나 먹으면 꽤 든든했었죠ㅋㅋㅋ 그 시절이 그립기도 하네요!!
@SeonkyoungLongest 9 жыл бұрын
butthereal ㅎㅎㅎ 저도 아주 어렸을 때 서점옆에 아주 조그마한 가게에서 팔던 계란빵 먹던 기억이 있어요~ 항상 그곳에서만 맛있게 사먹다가 다른 곳에서 먹어보고는 비린내가 나서 한동안 안먹었던 기억도..ㅎㅎㅎㅎㅎ
@fifittaworld8916 9 жыл бұрын
love this recipe i will try it for sure tomorrow .....thank u
@SeonkyoungLongest 9 жыл бұрын
fifitta world How did it turn out? Hope you enjoyed~! :-D
@fifittaworld8916 9 жыл бұрын
+Seonkyoung Longest is was very yummy by the way I tried also fried rice today also was nice and I made kimchi but I didn't taste it yet
@Ele_ne55 5 жыл бұрын
good idea!
@spacegirlz 9 жыл бұрын
Mmm delicious! I will definitely make this maybe I'll add bacon, corn, kale it'll be like breakfast in a cup.
@SeonkyoungLongest 9 жыл бұрын
spacegirlz That's an amazing idea! :-D I'm drooling!!
@JenetMack 9 жыл бұрын
That sounds great!
@SirAgravaine 8 жыл бұрын
Oh my goodness, I need to make these
@shundakm 9 жыл бұрын
you are just awesome & adorable, I just love your channel & watching you make/cook your recipes, I just had to sub. You really should have your own cookbook, I would definitely buy it (if it was in English). Something you really should think about...
@SeonkyoungLongest 9 жыл бұрын
LaShunda McGahee Thank you for your love and support! Cookbook will come at its time..! :-) ❤️
@jyang1654 9 жыл бұрын
Love your videos!
@SoulWarrior9 9 жыл бұрын
Just made it this morning, so good!!! Thank you! :-D
@raynasaber 9 жыл бұрын
Ahhh! So delicious :) one of my favorite street foods for breakfast, just sweet enough and just savory enough to be perfect! Love you SeonKyoung!
@SeonkyoungLongest 9 жыл бұрын
Ray Sabes That's right! It's one of my childhood street food! :-)
@AlanaCrayton 9 жыл бұрын
I'm definitely making this on Saturday,
@SeonkyoungLongest 9 жыл бұрын
+Alana Crayton YAY!!!
@proudmom6549 8 жыл бұрын
Where did you buy your mixing bowls? They look ceramic and I love the colors...
@hughjanus3798 9 жыл бұрын
OMG, I want to try that! Big thumbs up.
@SeonkyoungLongest 9 жыл бұрын
Hugh Janus YEAH! :-D
@hughjanus3798 9 жыл бұрын
Seonkyoung Longest I'm ordering a jumbo muffin pan! Really! I had one years ago, but, it's gone.
@sweetypiexx100 9 жыл бұрын
Love this recipe!
@SeonkyoungLongest 9 жыл бұрын
sujitha thavam ❤️
@TuckerSP2011 9 жыл бұрын
Definitely want to try this! Looks easy and delicious :)
@SeonkyoungLongest 9 жыл бұрын
TuckerSP2011 Yes! My hubby loved it when he could just grab and go in the morning! :-)
@mrcoconuttz 4 жыл бұрын
I love your channel. Is it possible to make a keto version for the egg bread?
@jacquelynward511 5 жыл бұрын
OMG ! I could also eat this every day for the rest of my life too .
@jovannajadeestrada8868 9 жыл бұрын
you have the cutet voice and i really want to make this right now
@emersonmezzomo6168 5 жыл бұрын
delicious
@JesusIsLoveTR 5 жыл бұрын
Ugh! I love you Seounkyoung! 🥰👍🏾
@svetlanam8183 9 жыл бұрын
Thank you! Definitely going to make this :)
@domenicochelmsford 8 жыл бұрын
Looks good
@SusannahlovesMiley 4 жыл бұрын
I tried it, but the cake part on the bottom was quite dry? I even took it out the oven a few minutes earlier, hoping the yolk wouldn't be overcooked.
@alexl0890 8 жыл бұрын
Seonkyoung, i made this today for breakfast and it was delicious. Extra yummy with a little ketchup and sriracha on top! :)
@JenetMack 9 жыл бұрын
I just made it - it came out sooooo gooooddd! I was only going to have 1 but I had to have 2. I only used 2 TBS of sugar and it was yumm! Thank you so much! Have you ever put the left overs in the freezer? If so, is it okay?
@SeonkyoungLongest 9 жыл бұрын
JenetMack I kept in my refrigerator for over night and ate the next morning (I heated up in a microwave for 20sec) and it was fine! :-) I've never freeze it before so I can't answer about the freezer.
@jacquelynward511 5 жыл бұрын
Seankyoung , First of all , I love your hair at that length . It is so flattering on you . Second thing is your egg muffin is an absolute keeper . I would have to have them in my life ,,, yum yum .
@BeyondChange 9 жыл бұрын
If you put your mind to it, you can cook anything!
@trdr1915 5 жыл бұрын
Wow
@francisconayru 8 жыл бұрын
Gracias te amo 사랑
@hanimsamsudim3739 4 жыл бұрын
I don't have baking soda or baking powder. Can I use yeast instead? Help😟
@rigelaltair465 8 жыл бұрын
What if instead of parsley toppings. I will put chopped basil?? I will use fresh basil.
@litoboy5 4 жыл бұрын
GREAT
@pauljirodejesus9254 7 жыл бұрын
hi ms seonkyoung longest..i aif i dont have a oven is it ok if i steamed it?
@marizzorilla6114 4 жыл бұрын
Can I ask for the recipe. Thank you
@AtomicFox3 8 жыл бұрын
dang ..i made it and it was tha bomb!
@hannahpak1442 5 жыл бұрын
안녕하세요, 반숙 계란 으로 만들고 싶은데 몇 분 구워요? 감사합니다
@isabelanerbesyakushijin4009 7 жыл бұрын
Hi!!Can I use ramekins instead muffin pan?
@alon.517 9 жыл бұрын
This is definitely a must try!! Perfect for munchies
@SeonkyoungLongest 9 жыл бұрын
+alone will ❤️👍🏻
@mambaregime 9 жыл бұрын
So beautiful!!!
@leecheenho 8 жыл бұрын
Can I use bread flour instead of all purpose flour?
@springwishes9988 9 жыл бұрын
I am making this recipe right now, I hope it turns out well. wish me luck!
@SeonkyoungLongest 9 жыл бұрын
Spring Wishes Oh no, it's late!! but GOOD LUCK!!! ❤️
@springwishes9988 9 жыл бұрын
Oh thanks!! It turned out well!!! :)
@ireneong8400 7 жыл бұрын
😍😍😍👏👏👏 thx for sharing!
@sukainahalshakhas2476 8 жыл бұрын
+Seonkyong Longest 400 degrees Celsius or Fahrenheit
@QuestionMarque 7 жыл бұрын
Sukainah Alshakhas fahrenheit, 400 degrees celsius is hot enough to burn any type of food
@emoo7655 9 жыл бұрын
easy and look tasty...I love you 😊
@SeonkyoungLongest 9 жыл бұрын
+Dreamygirl 66 Love you! ❤️
@ohoratsehunified5228 7 жыл бұрын
can You make a Sinigang? its a Filipino dish! try to make it please? :) God Bless :)
@wenma9014 5 жыл бұрын
Can I use almond milk ?
@alexiswilczak 3 жыл бұрын
I like ur hair
@m00nlight1988 5 жыл бұрын
How long can you store it?
@ronniebarba3263 8 жыл бұрын
yummy !!!
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