A small batch kimchi recipe you'll want to make over and over! Mak Kimchi (막김치)

Рет қаралды 558,761

6 ай бұрын

Good, authentic kimchi is much easier than you may think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about.
►,Recipe link: www.koreanbapsang.com/mak-kim... (a larger batch)
►Ingredients:
1 napa cabbage, baechu (about 5- 6 pounds)
1 cup coarse sea salt - use less if using finer salt
Seasoning:
1/2 cup gochugaru (Korean red chili pepper flakes) - adjust to taste
3 tablespoons myulchiaekjeot (fish sauce)
2 tablespoons saeujeot (salted and fermented shrimp)
3 tablespoons minced garlic
1 teaspoon grated ginger
3 tablespoons cooked rice - optional
1/2 apple (a sweet variety such as Fuji, gala, or honey crisp) - optional
(If not using cooked rice and apple, you can add 2 to 3 tablespoons maesilcheong (plum syrup) or 1 or 2 tablespoons sugar)
►Kimchi containers: shorturl.at/AHL27 (not sponsored)
►Follow Korean Bapsang - A Korean Mom's Home Cooking
Facebook: / koreanbapsang
Instagram: / koreanbapsang
Website: www.koreanbapsang.com

Пікірлер: 898

@user-tk5xn7qd8t 5 ай бұрын

How patient she is in explaining every detail. Much appreciated!

@koreanbapsang6835 5 ай бұрын

My pleasure! Thank you for watching.

@domenicomonteleone3055 2 ай бұрын

@@koreanbapsang6835Thank you kindly for sharing your recipe with us hi 👋 from 🇨🇦 😊😊😊😊

@Joshua-dc1bs 2 ай бұрын

She's brilliant

@marielonergan1390 2 ай бұрын

@koreanbapsang6835 what can you use if you can't get napa cabbage

@Joshua-dc1bs 2 ай бұрын

@@marielonergan1390 I really think it needs to be Nappa cabbage (a wombok).

@wandaparker6183 Ай бұрын

My Husband loved his "kimchi" and I began to as well. He would drive to another state twice a year to buy it from a Korean cook named Ms. Annie. He didn't trust any other "kimchi" When Ms. Annie learned of his death. She came to his last rites. And with her, his normal 6 jars of kimchi I went and got six months this year.. Because I understood why my Husband made that trip twice a year.. It wasn't just for that delicious dish of "kimchi".. But also it was a bridge between the two cultures. . Thank you for this video. Ms. Annie moved to Arizona with her Daughter last month. With these concise instructions, I'll be able to make my own "kimch" I have subscribed 🙇‍♀️

@jsdemonaco 6 ай бұрын

I've been making mak kimchi monthly for about 5 years now, and this tip of using the rice and apple instead of the rice flour porridge is sheer genius! for sure going to try it on my next batch! also exciting to upgrade my kimchi box to the one with the inner vaccuum lid, as I imagine this will cut down on fridge aroma - my unenlightend-to-kimchi family will be most grateful too! 감사합니다

@koreanbapsang6835 6 ай бұрын

Thank you! Hope your next batch turns out great.

@magdafifka 6 ай бұрын

I just thought the same thing! Porridge is the most time consuming part and I kind of hate it whenever making kimchi. This shortcut is amazing

@IrinaChandler 6 ай бұрын

❤Absolutely agree with you ) Such an easy and good idea to use apple 🍎 and rice 🍚!!!

@spy3nimikeperalta286 5 ай бұрын

aQ😂❤

@spy3nimikeperalta286 5 ай бұрын

aQ😂❤

@Jkcreswell 6 ай бұрын

Oh 아주머니! This is a beautiful recipe! My mother is Korean. It took me 40 years to like kimchi but now I absolutely love it! My mom and I always make huge batches, some to store and let ferment and some to give away or sell. I love fresh kimchi. We make enough to let ferment and once fermented, we make kimchi jjigae. 감사합니다 from Georgia! UPDATE: I showed my mom your video last night and she said, you want to make some kimchi this weekend? Before she could finish "weekend", I said YES! lol

@koreanbapsang6835 6 ай бұрын

Sounds great!! Thank you!

@freedomfighter4990 6 ай бұрын

Now THIS is a kimchi recipe that isn't labor-intensive. I will definitely try making this at home!

@koreanbapsang6835 6 ай бұрын

It really isn't. Can't wait for you to try it.

@PlushCreativeDzyneLLC 6 ай бұрын

I will definitely be trying this. I luv kimchi. I'm a little addicted to kimchi. I luv to have with alot of my foods.

@r.e.l6841 3 ай бұрын

This was such a good video! Absolutely love how you explained the process!

@JennyBoston-cu3rj 3 ай бұрын

Wow So glad to to have found your video and links .Thank you for your patience in answering the many queries .

@chinchin5653 6 ай бұрын

I've made this following your instructions to the T and the Kimchi came out so delicious! My family thought I bought it from the grocery store. 😂 I just now finished making this again, and I've double the recipe since the first one is all gone within 3 days. 😋 Thank you so much for sharing your wonderful recipes! I can't wait to cook more of your recipes.

@koreanbapsang6835 6 ай бұрын

Oh very happy to hear that! Yay for doubling the recipe!! Thank you!

@Crackerpussy1 3 ай бұрын

What kind of fish sauce did you make please? There are so many different ones out there. anchovy, crab, etc.

@koreanbapsang6835 Ай бұрын

@@Crackerpussy1 Koran anchovy sauce. You'll see a photo if you scroll down to the fish sauce section here: www.koreanbapsang.com/korean-pantry-seasoning-ingredients/

@annamccosker7878 6 ай бұрын

Great tutorial! Thank you for sharing this simple recipe. Looks absolutely delicious 🙏🙂

@brendasays2324 6 ай бұрын

Your voice is so soothing.. time of my grandma. 🙏🏽🙏🏽🙏🏽

@user-jk4gg6qc6o 5 ай бұрын

Thank you for giving us the full details. I'm so amazed with using the rice instead of rice flour. Thank you !

@JohnBrown-hx5oy 5 ай бұрын

Thank you so much for your video and recipe!!! Your “small batch” method gave me the confidence to try making my own. I am nearly 72 and have gardened all my life. My wife cans tons of veggies. I help with green beans and canned a lot of sirloin roast chunks. I have only fermented sauerkraut (which was delicious), but I am now getting into fermenting small batches of vegetables. I went back to college later in life, and met a wonderful young Korean couple that came to the US to attend Bible College. Their parents came to visit once and the young couple had an open house with an authentic Korean buffet style meal. That was my introduction to kimchi and I was hooked for life! My only deviation from your recipient was to use dried shrimp instead of fermented ones, but the taste is still great. I subscribed to your channel after this video and look forward to future ones. Thanks again from a grateful new subscriber!

@annieho9233 5 ай бұрын

This tip of using cooked rice and apple is brilliant! Thank you

@cheukmayleung1385 5 ай бұрын

The procedure are very simple and clear. I'll try. Thank you so much!

@lizagrace8888 5 ай бұрын

I am so grateful for showing me how to do small batch of kimchi love your videos thank you so.much!❤

@markshaffer5705 3 ай бұрын

Nice video, clear instructions, and a delicious result. I just finished making my second batch with this recipe.

@leam1978 3 ай бұрын

very glad you posted a quick-style variant of your other recipe. i was doing research on how to make it with chopped cabbage, with your seasoning blend.

@debrariggins6440 5 ай бұрын

Thank you for such an amazing detailed video, you are a great instructor/teacher. I have attempted to make kimchi so many times and bought so many books and follow so many videos and this is the first time i took a bite and can already tell its going to be my favorite. Thank you so much.

@devnull3278 6 ай бұрын

Always excited to see your videos!!

@koreanbapsang6835 6 ай бұрын

Thank you!

@daylewoolf8734 4 ай бұрын

My dad learned how to make kimchi when he was stationed in Korea. I think this is the closest recipe to his that I've seen except he didn't like anything sweet in his. He also put Daikon in. I'm so happy I saw this because now I think I can confidently make kimchi very similar to his! It was probably my favorite dish he made!😊

@marlenejackson9431 3 ай бұрын

I will try to make some this weekend. Looks good and love the crunch!! Thank you for sharing❤️

@taoismyname 5 ай бұрын

I am a South Korean and have been living abroad for over 45 years. Recently I started making kimchi following several KZfaqrs. I have finally come to conclusion that your recipe reminds of the authentic kimchi tastes that I was familiar of when I lived in Korea. Your recipe made into my recipe box. Thank you so much!

@blueback21 2 ай бұрын

That was an excellent video, really easy to follow and great pointers. I’m going to try.

@belga3513 3 ай бұрын

I learned how to make kimchi in Saigon,Vietnam in 1970 when I had Korean neighbors. I was hooked! I still make it today and it is one of my favourite foods. Excellent probiotic!

@susanabdallah8020 4 ай бұрын

Thank you for great process kimchi making. Bless you!

@jhash9554 6 ай бұрын

Awesome. You are great at explaining how to make your recipes

@koreanbapsang6835 6 ай бұрын

Thank you so much 🙂

@susanforsberg2547 2 ай бұрын

This is the best and easiest way to make kimchi I have ever found and I love coming back to the channel each time I make it just to see you tell me one more time exactly how to do it I’m so thankful for this video and for you thank you again ❤️🥰❤️

@justkpop_official1 4 ай бұрын

Kimchi is arguably the healthiest, most versatile dish ever created. You can practically eat it with and add it to any dish.

@koreanbapsang6835 4 ай бұрын

Yes!!

@janetstephens6986 3 ай бұрын

But it has too much salt. Salt is not good

@joanmayhall8935 Ай бұрын

I need a big stainless steel bowl like that. How big is that bowl? That's one of the obstacles for me , having to divide it in several bowls. I checked on Amazon but I have no idea. I'm guessing a 20 or 30 quart bowl?

@sunnie19 25 күн бұрын

@@janetstephens6986 I was wondering about that, at first, but she did say she is using Korean salt. I'm sure is better then anything in America. They aren't know to have alot heart issues.

@MoonlightandMagnolias 4 ай бұрын

My husband is half Japanese. His mother got the recipe from her Korean friend and made it all the time. She showed me once how she made it, but I did not get the recipe before she passed away. I buy kimchi frequently for my husband from the Asian store but it is so hot and spicy I cannot eat it. I cannot wait to make this for him, that way I can make “fireball hot” for him and mild for me! Thank you so much.

@gratefultammy 14 күн бұрын

Mild for me too 😊

@user-ye9su3mx7b 5 ай бұрын

Thank you so much for sharing your recipe of a very simple kimchi yet so appetizing.

@koreanbapsang6835 5 ай бұрын

My pleasure 😊 Hope you try it soon.

@intothenight9256 3 ай бұрын

You’re amazing for teaching this!!! Fantastic teacher!!! Thank you so much!!!🙏🏼

@koreanbapsang6835 3 ай бұрын

You are so welcome! Thanks for the generous words!!

@life.re-defined 5 ай бұрын

Super excited to try this and so grateful I found this channel. I subscribed and can’t wait to watch more of your stuff. Thank you so so much.

@koreanbapsang6835 5 ай бұрын

Awesome! Thank you!

@simonysinclair7163 6 ай бұрын

Very good explanation of the different styles, and use of pear and rice. Thank you

@koreanbapsang6835 6 ай бұрын

Thank you! Glad to hear that.

@annamillerart 5 ай бұрын

I am making this tomorrow!! Thank you for the detailed explanation.

@izodman 5 ай бұрын

Wow- I am impressed and love your tutorial! I saved your vid to my collection and will be making this for dinner over the weekend. Thanks loads!

@koreanbapsang6835 5 ай бұрын

Awesome! Thank you!

@MrMisterChristian 3 ай бұрын

Thank you so much!!! You have a delightful way of teaching 🙏🏼

@rm709 6 ай бұрын

I’ve been binging your videos recently; the quality and content are top-notch. Thank you so much for sharing your recipes and cultural knowledge with us. I really enjoy learning about Korean culture through the food, and your kind nature and easy to follow steps make Korean cuisine accessible and approachable to so many. Thank you very much!

@koreanbapsang6835 6 ай бұрын

Aww I'm delighted to hear that! Thank you so much!

@chart2 5 ай бұрын

Thank you! Wonderful instructional video. ❤😊

@Dreamerlilly 2 ай бұрын

This was by far the best kimchi making video I have watched to make it easy! Thanks! I just bought supplies to make kimchi and felt a bit overwhelmed to start. This definitely helped put me at ease to try.

@koreanbapsang6835 2 ай бұрын

Glad it was helpful!

@koreanconvenience 6 ай бұрын

Thank you for the cooking tips, I especially like the layering with salt water as you soak the cabbage.

@koreanbapsang6835 6 ай бұрын

You are so welcome! Thanks for watching!

@melaniegarmendia8233 6 ай бұрын

I love how detailed you are about everything!! Definitely gonna try this!!

@koreanbapsang6835 6 ай бұрын

Thank you! Enjoy!!

@maryjemisonMaryjay1936 6 ай бұрын

@@koreanbapsang6835❤

@Kementiri 6 ай бұрын

Finally a recipe that is really simple to make!! I have made Pa-Kimchi at home and this was next wish to try and make. Ty for sharing your recipes with us. It is so much appreciated :)

@koreanbapsang6835 6 ай бұрын

My pleasure 😊 Hope you try it soon!

@gratefultammy 8 күн бұрын

I did make this per your excellent recipe and directions. It’s delicious and it’s my first time eating kimchi . So refreshing ! Thank you so much 😊❤

@lindawarren6721 2 ай бұрын

Beautifully explained thank you so much, I'm definitely going to make this 🤗🤗🤗🤗🤗

@mariaabdullah1603 3 ай бұрын

TQVM for the receipe. I love kimchi so much

@ritterhaaga2232 5 ай бұрын

Thank you, the instruction to substitute rice with apple when necessary is really useful and I haven't seen it before! This is a great video!

@koreanbapsang6835 5 ай бұрын

Glad it was helpful! Thank you!

@nenitawilliams 2 ай бұрын

Thank you for d good easy understand kimchi making. I will try for sure.

@QuynhNguyen-ew6zr 5 ай бұрын

Thank you for sharing this recipe, I will try your recipe !

@su3449 6 ай бұрын

Thank you for your precise, easy Mak Kimchee video. I can't bring myself to eat store bought kimchee. Your receipe gave me the confidence to try and if its a success, I will have very happy grandchildren when they come to visit Halmee. Thank you again.

@koreanbapsang6835 6 ай бұрын

oh nice!! Love happy grandma and happy grandchildren!

@francescruz8033 3 ай бұрын

Very special and make me happy

@QuestionAuthority Ай бұрын

Never made kimchi but I love it! Nice video I'm going to try this. Thanks.

@user-hl1zt1cv8i 4 күн бұрын

Easy like and her presentation a pleasure to hear. Definitely looking forward to make it after my store bought runs out. Thank you.❤

@kringhetto Ай бұрын

What a great tutorial! I can't wait to try this.

@koreanbapsang6835 Ай бұрын

Thanks! Hope you enjoy it.

@MaggieTomashek 4 ай бұрын

I am so glad I came across this video! I have been trying some side dish recipes from your blog lately and every one has turned out amazing. My boyfriend and I have made 포기김치 a few times now, but I have wanted to try making 막김치 to save a bit of time. I am very excited to follow this recipe soon, thank you! :)

@yls2329 5 ай бұрын

Saved your video to watch it again when I make this. Simple and easy to follow recipe. Thank you.

@koreanbapsang6835 5 ай бұрын

Thank you!

@andymetoo8022 6 ай бұрын

Thank you. Watching from Canada. I'm going to make this tomorrow. You did a great job on your video. ❤

@koreanbapsang6835 6 ай бұрын

Thank you! Hope you enjoy it.

@nijascojimmy1066 2 ай бұрын

Oh yummy looks so delicious.. Thank-you so much 💖

@catarinaabreu3147 5 ай бұрын

Very well explained! I love it, thank you

@MyLe-jo3ll 6 ай бұрын

Thanks for sharing your receipe ❤

@stephanielaa2385 Ай бұрын

Thank you for this recipe, will definitely try it out

@DanielCastillo-oc3dd 2 ай бұрын

♥️ Thank You I will make this for my family and let you know how they respond this sounds wonderful thanks again

@samanthataylor4700 4 ай бұрын

Love how you go through the process. Thanks for sharing ❤

@koreanbapsang6835 4 ай бұрын

You're welcome!

@tlt43 3 ай бұрын

Really great video. Thank you. I love Kimchi.

@philnasmith9755 4 ай бұрын

You explain really well - thanks for sharing!

@diananguyen7701 6 ай бұрын

Thank you so much for sharing the kimchi recipe. I am absolutely gonna make some.

@koreanbapsang6835 6 ай бұрын

You're welcome! Enjoy!

@akinabonita 21 күн бұрын

I am following along and making it right now. I am so excited, thank you for teaching us 😊

@koreanbapsang6835 20 күн бұрын

Wonderful! Hope it turns out well for you.

@randyburks7482 2 ай бұрын

Because I enjoyed success with your kimchi recipe that you shared and filmed outdoors, I have bought the plastic container that you used in this video, and will try making Mak kimchi using purple cabbage, and this recipe. I am very excited and appreciate your kind instructions very much. Thank you very much for sharing your wisdom and experiences with us! May all good things be yours!

@GIRLBOSS-1111 6 ай бұрын

Amazing recipe!! Can’t wait to try it

@koreanbapsang6835 6 ай бұрын

Thank you! Enjoy!!

@moyashisoba 6 ай бұрын

Thank you for sharing this recipe. I'll try it the upcoming weekend.

@koreanbapsang6835 6 ай бұрын

Enjoy!!

@christineenciso8349 6 ай бұрын

I just want to say that you are so elegant and explain everything so well. Thank you! I have been so intimidated by making my own kimchi even though I love it. I will definitely try this recipe.

@koreanbapsang6835 6 ай бұрын

Thank you! Hope it turns out well for you.

@emdiemjr.8494 5 ай бұрын

Thank you so much, first time to make this for my family, and not a cooking man, they really like and enjoyed eating it. Thank you 😊

@mirkatu3249 4 ай бұрын

Yum, I love kimchi and now I'm excited to try making it!

@jeanburgin160 Ай бұрын

Great tutorial!!! I'm wanting to learn to make Kimchi and you are getting me off to a great start! Many thanks for sharing. All the best.

@koreanbapsang6835 Ай бұрын

You can do it! Enjoy!

@gregharris128 5 ай бұрын

This was really good. Ty. Love your recipes❤😊

@koreanbapsang6835 5 ай бұрын

So glad it turned out really well for you! Thank you!

@howiewill 6 ай бұрын

I’m fairly new to making kimchi and have just made my second batch. It taste different than my first batch but still tastes good. Thank you for such clear instructions!

@koreanbapsang6835 6 ай бұрын

Great!

@jasongodshall3252 6 ай бұрын

Excellent video. I've made kimchi a few times but your explanations for things really helped add understanding and confidence. Great tips, thank you! So glad I came across this video. I haven't made the late fall traditional version yet, but I know where to turn when I'm ready to try it out!

@koreanbapsang6835 6 ай бұрын

Glad it was helpful! Hope you try it soon.

@JiWoong_Nuna Ай бұрын

This is exactly what I've been looking for! Easy recipe that is not intimidating. Thank you!

@koreanbapsang6835 Ай бұрын

You are so welcome! Enjoy!

@alann5003 2 ай бұрын

I like her personality. So easy going and pleasant.

@gratefultammy 14 күн бұрын

Me too she’s a doll❤

@wilmyvillanueva-ef6uj 6 ай бұрын

I like the way you instruct and how to make in easy way, thanks❤

@koreanbapsang6835 6 ай бұрын

Glad it was helpful!

@garyhope3731 6 ай бұрын

I’m a newcomer to kimchi, first introduced by my daughter in Australia, now I’m addicted, have everyday can’t get enough,along with sardines , a daily staple, after seeing this i will give it a go myself, thank you👍🇬🇧

@koreanbapsang6835 6 ай бұрын

Great! Hope you enjoy it.

@mikayylaa22 3 ай бұрын

Hi, I would love to eat sardines, but it tastes horrible to me. Do you eat the sardines with kimchi?

@nicole2567 2 ай бұрын

@@mikayylaa22 try sardines in olive oil, i personally love king oscar sardines in olive oil (any brand will do but found this brand to be the best brand i could find locally) makes it so much easier to stomach if you’re a beginner!

@genevievecekoh5740 Ай бұрын

Thank you for this video. It inspired n guided me to make my first batch of kimchi, successfully. I'm very grateful for your clear explanation about quick steps and substitutions. Eating kimchi every day ever since. Very healthy. God bless you n your family, Madam.

@marieaguado6011 3 ай бұрын

Thank you for making this video and the step by step instructions! I am Korean American too! I’m excited, we made it today and can’t wait to try tomorrow!! ❤

@koreanbapsang6835 3 ай бұрын

Great! Hope you enjoy it!

@smalugin383 5 ай бұрын

I always love your recipes you always explain so well and take your time. Thank you

@koreanbapsang6835 5 ай бұрын

Happy to hear that. Thank you so much 😊

@smalugin383 5 ай бұрын

cheonman-eyo

@karenbenavente1124 6 ай бұрын

Thank you so much This kimchi recipe looks both easy and delicious! 😋 I love Kimchi of all kinds 😄

@koreanbapsang6835 6 ай бұрын

Yes!!!

@glenbaker4024 6 ай бұрын

Excellent video. Thank you.

@blueeyegi 6 ай бұрын

Well spoken and excellent instructions! I’ve been working on making Korean food and your channel will be very helpful.

@koreanbapsang6835 6 ай бұрын

Awesome! Thank you!

@anyaroz8619 4 ай бұрын

Thank you so very much for this wonderful recipe. I will save it and will use it as soon as I get my hands on the ingredients!

@koreanbapsang6835 4 ай бұрын

Please do! Thanks!

@MRGC808 3 ай бұрын

Thank you for sharing such a simplified recipe, will surely try this and give my feed back later😊🇵🇭

@MinhNguyen-mo5fp 5 ай бұрын

Very well explained,clearly enough anyone can follow the recipe, thank you so much and your efforts…❤😊🙏🏻

@koreanbapsang6835 5 ай бұрын

My pleasure 😊 Thank you!!

@TheWickedWizard09 6 ай бұрын

my mouth is watering so profusely! I LOVE KIMCHIII, thanks for this video. i love the quick hacks! ❤

@koreanbapsang6835 6 ай бұрын

You're so welcome! I hope you try it soon.

@huytassisto 16 күн бұрын

this was so lovely to follow. already soaked my cabbage, can’t wait to spice it up and eat it ✨

@koreanbapsang6835 16 күн бұрын

Wonderful! Hope you enjoy it.

@hellomandarkk 2 ай бұрын

Love the sound when you cut the cabbage in half. Very nice :D

@koreanbapsang6835 2 ай бұрын

Thank you 😋

@rhythmaddict808 6 ай бұрын

This is the best video on kim chee, thank you so much! I have watched countless videos on different recipes and you have wonderful advice and tips. I have made some outstanding ones! After giving lots away my peeps started buying it! I'm looking forward to trying the salted shrimp. Aloha and Mahalo from Maui!

@koreanbapsang6835 6 ай бұрын

Wow, thank you! Yes for trying out salted shrimp!!

@reinerdickopf3721 6 ай бұрын

That‘s exactly what I was looking for! Thank you very much!

@koreanbapsang6835 6 ай бұрын

Glad I could help! Thanks for watching!

@lorisy7482 6 ай бұрын

I always make my kimchi exactly like this 😊

@coplock6689 6 ай бұрын

Great video, thanks for sharing!! I'm going to use this recipe for sure.

@koreanbapsang6835 6 ай бұрын

Please do! Thank you!

@kimlandefeld3005 13 күн бұрын

Thank you! I have just had my first taste of kimchi and want to try this at home. You have inspired me.

@koreanbapsang6835 11 күн бұрын

Wonderful! Hope you try it soon!

@julianguerrero9167 5 ай бұрын

Thank you for your veryclear and concise instructions!

@koreanbapsang6835 5 ай бұрын

You're very welcome! Thanks for watching!

@imhere8380 5 ай бұрын

What a delightful lady. I used to live in Suwon and miss eating kimchi. I now know the steps to start making it. Thank you.

@Eaglesmusic 6 ай бұрын

I love how simple is this kind of Kimchi recipe, you made. It is a pleasure to listen to you explaining everything so calm and detailed. I will give it a try since this is the easiest recipe I’ve seen. Thank you, I will subscribe to you channel right now. 😊❤

@koreanbapsang6835 6 ай бұрын

Thank you!! Hope it turns out well for you.