Japanese main ramen types are Tonkotsu (pork broth), Miso, Shoyu (Soy sauce) and Shio (Salt). I show all of them in this video and give you some background knowledge from a Japanese cultural point of view.
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00:00 Main ramen types
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00:45 Tonkotsu Ramen, Ippudo
Tonkotsu ramen is pork-based ramen. Tonkotsu is the champion of all ramen types.
Ippudo (一風堂) originated in Fukuoka, Japan. It is among the most renowned ramen restaurants in the world. The chain has 142 restaurants throughout Japan and 137 in other countries.ippudo-us.com/
04:48 Kotteri, Tenkaippin
Tankaippin (天下一品) is a ramen chain from Kyoto. It is famous for Kotteri ramen. Kotteri means rich and heavy. It has 218 restaurants in Japan alone.
07:35 Miso Ramen, Misokuma
Miso ramen is from Hokkaido, Sapporo. I enjoyed it with butter and sweet corn in this video. Misokuma (みそ熊) is available in 19 locations throughout Japan.
11:13 Tokyo Ramen Street
Tokyo Ramen Street features 8 ramen restaurants. (2 closed when the video was filmed. Check up-to-date info before you visit) You can indulge in different types of ramen in one place. This is the paradise for all ramen lovers. It is located on the basement floor of Tokyo Station.www.tokyoeki-1bangai.co.jp/st...
12:02 Shoyu Ramen, Soranoiro
Shoyu means soy sauce. Shoyu Ramen is known as the oldest ramen. Shoyu broth is light compared to Tonkotsu and Miso Ramen. I visited Soranoiro Nippon (そらのいろ NIPPON). The restaurant offers vegan and gluten-free options as well.
14:43 Shio Ramen, Hirugao
Shio means salt. Shio Ramen is made with clear chicken broth. I visited Hirugao (ひるがお) on Tokyo Ramen Street. Some seafood toppings are well suited for clear Shio broth. Shio ramen is the lightest broth among all types. Therefore, it's popular with people who avoid heavy food.
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