Jacques Pépin's Tips for Perfect Grilled Steak | Cooking at Home

Jacques Pépin's Tips for Perfect Grilled Steak | Cooking at Home | KQED

Рет қаралды 78,045

Ай бұрын

You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll need for grilling a perfect steak. Learn how to achieve classic criss-cross grill marks, how to tell if your steak is cooked just by touching it, and more. For the finishing touch, check out Jacques' anchovy butter recipe: • How To Make Anchovy Bu...
What you'll need:
12 oz steak, salt and pepper, olive oil, 1 zucchini, anchovy butter
Jacques Pépin Cooking At Home: Grilled Steak with Zucchini
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Пікірлер: 135

@orinanime Ай бұрын

Great video but I have a question. If you let your steak rest for so many minutes, and your roast rest for 35 minutes, won't they get cold? What's the best way to let your meat rest while keeping it hot?

@wauliepalnuts6134 Ай бұрын

Cover with tin foil.

@roncaruso931 Ай бұрын

I don't think he meant let ir roast for 35 minutes.

@Sperzel Ай бұрын

For a steak you can reheat quickly in a hot oven if you want, just to reheat the surface. The inside will not be cold after 5 minutes of rest. And by quickly I mean like 30 seconds under the broiler or something.

@debbiezullo7056 Ай бұрын

Plate the steak on a warmed plate ❤

@igorrogi8971 Ай бұрын

@@roncaruso931he said 35 minutes for a standing rib roast and 5 minutes for the steak

@catsupchutney Ай бұрын

I love how Jacques' kitchen is well equipped but also not at all pretentious.

@kqed Ай бұрын

It looks cozy in there.

@jungleboy1 Ай бұрын

a good chef doesn't need a fancy kitchen with latest gadgets. Just look at street food abroad, all basic utensils reused 50000s of times for many years.

@lesliethiel1337 Ай бұрын

I have never heard the resting meat explained in that way. It makes sense. Thank you

@dannyfrog Ай бұрын

Right!

@mattb4640 Ай бұрын

Jacques pepin... what a legend

@taylorkroff8254 Ай бұрын

As someone who also loves rare steaks, this guy speaks to my heart! Man, that looks so good when he cuts into it at the end.

@Linda7647 Ай бұрын

A thing of beauty, is it not? And that zucchini (one of my favorite vegetables) looked amazing as well.

@davidfromtexas9681 Ай бұрын

Interesting Jacques! As is usual, you are a genius. I have been experimenting with, up to 48 hours, dry salt brining on my steaks and I have to say, they come out really good. I always cook my steaks on cast iron regardless. We got rid of our gas grill in lieu of a pellet smoker a few years ago and I did not have good luck with steaks on it, but cast iron has been great! Thank you as always sir. Always take tips from a legend seriously!

@JambalayaJimmy Ай бұрын

Fantatic. As always. When Jacques speaks, I listen.

@TheOfficialCaseMade Ай бұрын

Absolutely beautiful and perfectly cooked. No dry age, salt brine, science wizardry necessary! Jacques is the master.

@markust8904 Ай бұрын

Absolutmont.Your right! I have been coerced by other steak videos that stray from the simple. I'm back, thanks Jaques

@SlimFatsInc Ай бұрын

My day is so much better when i take the time to watch ur videos chef. Mercí

@pnwgentleman Ай бұрын

There are two icons I watch every chance I get. Jacques Pepin and Steph Curry!

@kqed Ай бұрын

I wish we could see them together! Can you imagine?

@nickbonvino2292 Ай бұрын

Everyone should eat MORE steak!! Quality beef is a superfood! Great video!

@chrisandersen5635 Ай бұрын

Ah, getting back to basics. Merci Chef.

@venicawood3894 Ай бұрын

My favourite! Simple but, done correctly, so delicious.

@kqed Ай бұрын

Thanks for watching! We think so too.

@EasyCookingWithLindaB Ай бұрын

Thank you, dear chef, for this tutorial! I have the most difficult time getting proper grill marks on my steaks! I have learned so much from you!! Thank you!🥰

@kqed Ай бұрын

Thank you for watching!

@Nickseazypeezycooking Ай бұрын

Thanks Jacques, now you got me wanting steak!

@andrewb5452 Ай бұрын

Great recipe!

@johnryle6917 Ай бұрын

Looks great

@Starfish56 Ай бұрын

Looks yummy. Thanks for your cooking tips.

@theastewart6721 Ай бұрын

Thanks for the wonderful instructions. Looks delicious!😊

@mark-ib7sz Ай бұрын

Thank you very much Sir.

@CK-pv5yq Ай бұрын

I learned something today. Thanks !

@13c11a Ай бұрын

Perfect preparation and presentation. Thank you.

@fredmcgough748 Ай бұрын

Thanks Jacque! I like that pan.

@loganvonstrangle Ай бұрын

its such a joy to watch these videos.

@angelc4494 Ай бұрын

Wow that's beautiful!!!!!! Happy cooking!!!!

@JaiPritchett Ай бұрын

I love this man soooo much!

@TheChefmike66 Ай бұрын

That looks wonderful, and now I'm hungry!

@janking2762 Ай бұрын

A really good cooking thermometer will get the same results, especially if the meat thickness varies, meaning it will cook slower or faster ( thicker or thinner) than what’s shown here.

@inokesoroverebasaga139 23 күн бұрын

Thanks for sharing. God bless you.

@leefrankel4191 Ай бұрын

Merci beaucoup. I eat less steak, but once in a while, I crave it. It’s good to know how you grill it.

@odiesclips7621 Ай бұрын

Magnifique!!!!

@timothyszabo7236 Ай бұрын

Perfect Grilled Steak of the gods, That looks good!!!

@putitinder4595 Ай бұрын

I need to make this anchovy butter

@Darcova Ай бұрын

Thank you for being a cool person Jaques, I always enjoy your videos. Take care my friend.

@F1Supremo1 Ай бұрын

Top Man....

@magicworldbyjorg Ай бұрын

,,a cool video keep up the great content.. Thank you… Greetings Jörg

@johncreedon7847 Ай бұрын

Good video Jacq !

@yanbaihuzxzxzx Ай бұрын

Looks good to me Mr Pepin❤

@user-bz3vv5uy8h Ай бұрын

👍🇺🇸 yummy chafs Jaques Pepin 👍

@Topsecret888... Ай бұрын

Wow, it blows the mind! So, so , simple. A piece of good meat, salt and pepper. Olive oil. Good sear. None of that wet aged, dry aged bull shit. Simple veggie, just zuchinni. That anchovy butter is next level. Any Jack or Jill can master this technique. Thumbs up to the chef.

@kqed Ай бұрын

Thanks for watching and leaving your comment!

@Saf_Ibn_Sayyad_Bacon Ай бұрын

Oooo steak 😊

@saltychampion2518 Ай бұрын

I Love how every meal he prepares reminds him of his wife, You can tell he misses her.

@gregchambers6100 Ай бұрын

Oh. I need one of those pans. But what of deglazing?

@Kent-qo6xp Ай бұрын

The Grandmaster talks about an triangle steak. The beef board's hangings don't depict it in Wisconsin . Would be fulfilling to know where the cut comes from.

@Ivan-ro4cz Ай бұрын

I think he is referring to tri-tip steak, a small, triangular, cut from the sirloin.

@francinecorry633 Ай бұрын

It`s a little blue for us but when it is steak house night after a martini and the lights down low it`s all good! Better blue gray.

@jamiegreenham4140 Ай бұрын

Blue? Its rare. Not even close to blue. Its bright red/pink in the middle.

@thesweeples3266 Ай бұрын

@@jamiegreenham4140Blue Rare is a description of degree of doneness that describes extremely rare.

@MoralPyromaniac Ай бұрын

@thesweeples3266 and they arent blue rare. They are rare. This isn't difficult.

@francinecorry633 Ай бұрын

@@jamiegreenham4140 blue

@francinecorry633 Ай бұрын

@@thesweeples3266 blue

@hwoods01 Ай бұрын

Can I serve steak butter over anchovies?

@Idontwantachannel67 Ай бұрын

I love how he says the zuchini is the garnish. 😂

@evgenykhamlov8423 Ай бұрын

Самый крутой Стэйк в Боливии и Бразилии!

@rubenreyes1784 Ай бұрын

90s fine dining right there

@fejimush Ай бұрын

What kind of oil did you use Chef?

@banjochris Ай бұрын

It’s olive oil (says so at bottom right when he pours it but it might be a bit hard to see)

@marcelleray4595 Ай бұрын

What kind of steak is he cooking?

@bigpoppa1234 Ай бұрын

If this is cast iron, couldn't someone make a pan that has diagonal lines on it already?

@xploration1437 Ай бұрын

@cgstadler Ай бұрын

Chef likes it rare!

@archivis Ай бұрын

@danielserrano591 8 күн бұрын

beef

@recondoc65 Ай бұрын

Great grilling technique for marking, however Jacque cooks steak way too rare.

@lowe_sa2976 Ай бұрын

That steak is perfect in appearance like it slided off of a culinary book page but is so raw i wont eat it

@amythompson7700 Ай бұрын

I think that’s under done.

@roncaruso931 Ай бұрын

Looks very good, but i throw my steak on my grill for 3 minutes per side. I dont care about those grill marks. I let it rest for a couple of minutes. Perfect for my tastes. I do not put any butter or anything on my steak. I want to enjoy the beef flavor.

@robertoyamakata6672 Ай бұрын

Argentinian: That is raw meat.

@JuniorFarquar Ай бұрын

American: that is awesome

@robertoyamakata6672 Ай бұрын

@@JuniorFarquar Yes, traditionally in argentina the meat only was eaten well done

@nightstalker824 Ай бұрын

As much as I love this dude, that ain't no way to cook a steak that thick. Rare? That thing is raw.

@cdub42 Ай бұрын

I saw your comment before I finished the video, and was gonna say something about how Europeans call their doneness about one stage higher than we do. But then I finished the video, and that's a bang on rare. I prefer medium, but Jacques's steak is not blue.

@7rays Ай бұрын

Perfectly done

@Darcova Ай бұрын

If it's not bleeding it's not a good steak. No sense in burning out the flavor.

@nigellee9824 7 күн бұрын

No, that’s just right….

@oneball1926 4 күн бұрын

Well done eaters need not comment.