Grilled Lamb Chops | Jacques Pépin Today's Gourmet | KQED
Рет қаралды 214,647
2 жыл бұрынJacques Pépin prepares a four course meal in 22 minutes, including lamb chops, sautéed shrimp, tomato salad, and a pineapple dessert.
In this episode:
00:00
1:22 Grilled Lamb Chops with bulgur and currants
4:36 Pineapple with currants, cognac, and brown sugar
11:00 Sautéed shrimp on greens
17:58 Tomato salad
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 5, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQED Food to watch more food videos.
@Friaspordias 2 жыл бұрын
Love this intro!!!
@kqed 2 жыл бұрын
It's so soothing.
@richardcorsillo9819 2 жыл бұрын
Totally
@chrisgomes2554 2 жыл бұрын
Love the montage of foraging.
@harveywainapel1497 2 жыл бұрын
I played saxophone on this show’s theme music.
@I.amthatrealJuan 2 жыл бұрын
@@harveywainapel1497 Great playing
@Shteeeeeeeve 2 жыл бұрын
I recently finished his autobiography "the apprentice". Fantastic, fantastic read. He's led such an interesting life.
@at-ge5te 2 жыл бұрын
Yes. I got it a couple months ago. Great recipes as well
@algini12 2 жыл бұрын
@@at-ge5te Pretty funny you should say that. My next recipe will be from that book. Roast Leg of Lamb that he made for Charles DeGaul's family. What amazed me is that this recipe from the 1950's is just as simple as others he makes today.
@ARIZJOE 2 жыл бұрын
Yes, and a very hard life early on. Jacques has really worked hard, and with great insight. Like with Howard Johnson's. The guy has learned and adapted. We should all strive for that.
@rodneyalaking8241 2 жыл бұрын
Great book full of life lessons.
@InformationIsTheEdge 2 жыл бұрын
How fun that he was a ski instructor as well as a classically trained chef!
@jacobhearns9724 2 жыл бұрын
Jacques and Julia=National Treasures
@meatfaceb2047 2 жыл бұрын
He makes all that look easy. It’s easy for him because he’s a wizard.
@antikoerper256 Жыл бұрын
I used to watch his shows with my late grandma. Very fond memories. Learned a whole lot from him, he's a treasure!
@akashsomvanshi007 Жыл бұрын
😊😮😊
@jonathannagel7427 2 жыл бұрын
Those leaves “that’s not a bad idea,” best words ever!!!
@djmaxipad6238 2 жыл бұрын
Jacques riding his bike & foraging for mushrooms is giving meeee liiiiiiiiife
@DSmith-gs4tr 2 жыл бұрын
Jacques Pepin is like a magician with that knife. I could just watch him cutting and slicing things all day and be happy.
@flarica64 8 ай бұрын
I know right! I think he has the best cutting techniques of all the chefs I watch in YT.
@bigpoppa1234 2 жыл бұрын
I'm going to cook a four course meal in 25 minutes. And to show you I'm serious I have 22 minutes, and will spend 2 of them making a rose out of tomato skin.
@joshuaeaton6478 2 жыл бұрын
I want to share this but you can’t share comments. Lol.
@TBrl8 Жыл бұрын
Bit of a legend is old Jacque.
@ColleenCupido 6 ай бұрын
Bon voyage. Pack shorts
@ovcar0322 Жыл бұрын
Everything about this show is just spot on!
@InformationIsTheEdge 2 жыл бұрын
My mother was my first cooking teacher and she loved to emphasize first, that the recipe is just a suggestion and also, that cooking can be as enjoyable as eating when you do it right. I was blown away years later when I found Jacques Pépin saying the exact same things on my local PBS station.
@thetr00per30 2 жыл бұрын
You can really see how much fun he was having doing this. That is why he is so loved. This isn't a job it is his passion, and it is easy to see. I always enjoy learning from him
@psych0m1n1 2 жыл бұрын
Classics 90's Home brewed public access intros. Love it!
@ThomasDickson3 2 жыл бұрын
That Intro took me back to my childhood in the early 80's watching a lot of PBS.
@bridaw8557 Жыл бұрын
Me too. Watching Julia and Jacques was such a special treat. ❤
@veronicabell6652 3 ай бұрын
This is my yoga zen zone and I have beautiful dishes to eat at the end of class.😊❤
@irishktnd 2 жыл бұрын
Love his old TV shows!! Will he be doing anymore quick ones in his house kitchen? I really enjoyed those. Blessings to JP and family
@CreativeCookingVideos 2 жыл бұрын
Me too, I have watched every video ever made with him in it. He's a true inspiration!
@darinwade1973 2 жыл бұрын
Thank you Pepin for many years of ingenuity of healthiest french home cooking and preparation which gave us americans passion for french culture and teaching us how to make bread and crackers
@ARIZJOE 2 жыл бұрын
Love the idea of the bulgur wheat. Europeans utilize different grains. Jack makes it interesting. This meal is perfect.
@bridaw8557 Жыл бұрын
My mother studied some at le Cordon Bleu while my Dad was doing his post doc at Sorbonne. She was in France 2 years. Never worked as a professional chef but she was amazing. She cooked Bulgar wheat pilaf in an enamel crock (Burt orange) and it makes me tear up thinking of all she taught me about French cuisine. Jacques and Julia were her favorites on PBS. We watched together. I’m now getting back into cooking in this way. It’s all flooding back. Thank you Mom! I miss you❤
@August222 2 жыл бұрын
JP is one of my greatest teachers. But I have to call out the twenty two minute myth: that mise en place would have taken me at least twenty minutes to put together.
@TheHollywoodCrone 2 жыл бұрын
Monsieur Pepin: you are a genius! I could watch you forever!
@act4666 2 жыл бұрын
This was the very first cooking show with Jacques I saw!!! Wonderful chef and human being!!
@RBernsCarter Жыл бұрын
Only just discovered JP (thanks KZfaq algorithm!), he is virtually unknown I think in the UK but I wish he wasn’t, his food always looks so good and I am going to try so many of his recipes 😋
@at-ge5te 2 жыл бұрын
That little smile while cutting the bread at the end. Im guessing he saw the camera crew drooling 🤣
@willrall869 2 жыл бұрын
This is a real man ,beloved his work ,I have so much respect for this man and chef.
@deezydeuce 2 жыл бұрын
Riding your bike on the train tracks FTW!
@techhelpwizardgenie3146 2 жыл бұрын
Tried this onion cutting technique after seeing it here. AWESOME. This and other Jacques Pepin content are very good.
@williamwatterson8711 3 ай бұрын
His seemingly effortless efficiency is a wonder to behold!
@debbiezullo7056 2 жыл бұрын
A legend forever 🥂 Thank you Jacques ❤️
@messey12 2 жыл бұрын
Thank you for leaving in the intro.
@winmod70 2 жыл бұрын
I have to allot 22 minutes just to do all of the prep work :) JP is my favorite chef to watch on KZfaq.
@daimagicfan 2 жыл бұрын
That intro is the most epic thing ive ever seen !
@chrisandersen5635 2 жыл бұрын
Fast Food His Way. The Beginning. Love it!
@sameoldsteph 2 жыл бұрын
These are so great - thank you for uploading! Jacques Pepin is the master.
@billb5690 2 жыл бұрын
Jacques is the GOAT!!!!
@SFforlife 2 жыл бұрын
Such a great episode. The amount and quality of food prepared was simply amazing! It all looked so delicious and so perfectly presented. I’d love to try this at home. Jacques is a great companion and teacher to have when learning how to cook.
@mwm242 2 жыл бұрын
JP seining for minnows is the video clip I didn't know I needed in my life. OG
@charleshalsey548 2 жыл бұрын
Sets a timer ...O the timer was wrong....delicious!
@at-ge5te 2 жыл бұрын
Another delicious looking menu. I myself would have tasted the cognac, Make sure its still good😉
@kqed 2 жыл бұрын
Better safe than sorry 🍹
@jeniferschultz1804 2 жыл бұрын
🤣🤣🤣🤣
@bridaw8557 Жыл бұрын
Mais,bien sur😂
@loveliejoseph6239 2 жыл бұрын
Timeless Classics thank god for KZfaq the legendary Jacque Pepin,The late Julia Childs,Martin Yan, The Frugal Gourmet,and Chiao Italia will forever be my favorite tv cooking shows.
@pookienumnums 6 ай бұрын
Even though the timer went off a bit early, your guests could be eating the shrims and tomato salad giving you enough time to finish up the lamb. Safe to say it was about 25 minutes.
@mrpiccolo23 Ай бұрын
shrims, lol
@paulpaul4681 Жыл бұрын
Its so refreshing to watch tv shows before 'product placement' and advertising took over
@Rebecca-dm5ul 2 жыл бұрын
Brilliant. Simply brilliant. Bravo.
@MrChristian 2 жыл бұрын
Simply a master and a fine gentleman too!!
@tapio111 2 жыл бұрын
Absolute master class..
@Excelgam 2 жыл бұрын
Life in the late 80s/early 90s was fantastic.
@markgebo197 2 жыл бұрын
Non stick pan with metal utensils, my wife would beat me. 🤣
@stevefowler3398 2 жыл бұрын
That was the OLDE DAYES Mark. Nobody uses non stick any more. Best wishes from 2021.
@stevep5408 2 жыл бұрын
A nice medium rare lamb chop holds its own against beef!
@bartonpercival3216 Жыл бұрын
I agree, and with a nice baked potato with chilled sour cream and chives!!!!!!!!!!!!!! 👍😃
@byronrudrow7938 2 жыл бұрын
Chef’s hair was brown. I remember when my hair was brown. With enough Cognac you might forget and not worry about the dishes! Great meal!👍🤣👍
@franciscozahradnik8040 Жыл бұрын
I love old style cooking. No oysters with truffle or smoked salmon with caviar.
@michelleharkness7549 2 жыл бұрын
Greetings from southcentral Texas USA 🇺🇸. Awesome 😎 video! Very amazing! Useful as well. Thank you so very very much, Master Chef Jacques Pepin. Again, thank you.
@michelleharkness7549 2 жыл бұрын
You have done a wonderful job!
@michelleharkness7549 2 жыл бұрын
Appreciate all that you do for us...
@michelleharkness7549 2 жыл бұрын
:-)
@michelleharkness7549 2 жыл бұрын
Sir, you have prepared my favorite meal 🥘 ever! Perfect. Thank you again, with great appreciation. GOD BLess.
@generic53 2 жыл бұрын
G.O.A.T.
@mrpiccolo23 Ай бұрын
"If it smells good underneath, this is the one I choose." I tend to agree! 😂
@iamburl2667 7 ай бұрын
You sir are incredible thank you you are so very talented, humble thank s to you
@joaoportesantava1412 2 жыл бұрын
I’m originally from Brazil and I’m a chef. I love watching the simplicity of these videos because they are amazing.
@thisarfingai 2 жыл бұрын
this is absolutely phenomenal.
@soniabergeron8711 2 жыл бұрын
Love all your cooking videos. Definitely want try shrimp and spinach ❣Good work.
@mrsir1872 2 жыл бұрын
COOKIN WITH HENNY. LOVE THIS DUDE
@Lunch_Box_74_ 2 жыл бұрын
love his cooking, always delisious looking.
@josevelez7539 2 жыл бұрын
Wonderfully done Chef!
@jamesellsworth9673 2 жыл бұрын
A VERY USEFUL video on TECHNIQUE.
@Onetribeyo 2 жыл бұрын
True Legend, Merci Chef !!!
@noa29Enib Жыл бұрын
The timing can fit only if you're able to cut as fast as he does ^^ Great lesson :D
@morishogo144 2 жыл бұрын
Oh man I just love him ❤️👑
@jelsner5077 Ай бұрын
Wow. Just wow.
@jody024 2 ай бұрын
Love that red Golf in the intro!
@k9m42 2 жыл бұрын
It is getting harder to find American lamb these days which is the best. Pink meat and lovely mild flavor. Only Australian which taste like the fish meal which they are fed prior to slaughter.
@mariescammel5733 2 жыл бұрын
Love it!
@kenoking3162 2 жыл бұрын
PERFECT!
@richardcorsillo9819 2 жыл бұрын
That timer was rigged!! Anyways... The key to the kitchen is preparedness. Mise en place, clean cooking space, an understanding of how you will clean... Mise en place in the morning is one of my suggestions
@JoeJoe-sw6zy 2 жыл бұрын
Thank so much 🙂👍👏🙏
@garrygosney2455 Жыл бұрын
I can only say 1 word ...... AWESOME
@knightmuzik 2 жыл бұрын
Astounding!
@flarica64 8 ай бұрын
All the food looks amazing. I am going to make this recipe.😋
@vt1168 2 ай бұрын
Superb.
@jamesschilling2934 2 жыл бұрын
Delightful!
@leventemore3205 Жыл бұрын
Legend Chèf 👍
@jibbacraftteamplays1282 2 жыл бұрын
Someone somewhere needs to do lifetime in television montage of all the “very often times” and “5, 5, 10 minute”.
@JL050 2 жыл бұрын
Jacque is such a legend
@TheMaverick-zo5kv 2 жыл бұрын
Nostalgic....Watching on a Saturday afternoon on PUBLIC TV and not wanting it to be over because next up is the boring guy who travels throughout Europe.😜
@bridaw8557 Жыл бұрын
LOL yes. The Saturday’s with Jacques and Julia. Boring guy…lots are boing on PBS, but do you mean Rick Steves? I forgot if there was another guy. 😂. 🤓
@drbakker 2 жыл бұрын
What a genius!
@GabrielHernandez-kb9ss 2 жыл бұрын
Inspirational
@dave623 9 ай бұрын
Wow, I want to make everything he makes, every episode. So good. (And if I had my staff take 3 hours to prep everything in advance I could do it in 25 minutes too!)
@sherrykendrick1765 2 жыл бұрын
I've never tried lamb chops but my mother loved them.She lived in another state so i never knew how she prepared them. She's dead and gone now.
@Poemsapennyeach 2 жыл бұрын
Oh...I did enjoy that video....colours !!
@ceciliapreziose3783 2 жыл бұрын
you are amazing!
@user-ch7mn1kj4b 2 жыл бұрын
Happiness!
@TheRealChetManley 2 жыл бұрын
The master...
@sjt275 Жыл бұрын
His cutting skills are quite frightening he would have made a great surgeon !
@marquiswilliams6082 2 жыл бұрын
The confidence is unreal
@LarryDoolittle 2 жыл бұрын
Please release the Essential Pepin cooking video so we can watch them without a DVD player. Please!
@daphnepearce9411 2 жыл бұрын
I'm not sure I'd be able to have this meal ready in 22 mins. even with all my mise en place ready in front of me. I don't like to be rushed otherwise something will be left out or I might injure myself.
@TheHikuky 2 жыл бұрын
You still the best 👌9
@quad1000 2 жыл бұрын
Everything this guy ever cooks looks like it's ready for a photoshoot by the end.
@margaretlittle6800 2 жыл бұрын
The only meal I could cook in 22mins is chicken curry , rice , & fries & that’s curry in a jar
@midhudsonmarketing6484 6 күн бұрын
Why didn't Chef Pepin devein the shrimp? Otherwise...excellent presentation. Thank you so much!
@ryanlars33 2 жыл бұрын
The 🐐🐐🐐
@frankcastle5737 2 жыл бұрын
This and BBQ University 😋
@Exdash0 Жыл бұрын
This is the bob ross of cooking.
@isk610 2 жыл бұрын
Great 🐑 chops
@sgtbuckwheat 2 жыл бұрын
The title is misleading, lambchops are just the start of it.
SAM THE COOKING GUY
Рет қаралды 439 М.