Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home

Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED

Рет қаралды 1,062,242

Күн бұрын

Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how to truss a chicken with twine to keep its shape, how to make sure a chicken is evenly roasted, and a great way to baste it using only its own juices, butter, potato starch, and chicken stock.
Once the chicken is roasted, Jacques teaches us how to carve and present the dish with a side of fresh watercress. Elegant and delicious, this roast chicken recipe is a classic for a reason.
What you'll need:
3 1/2 lb Chicken, 1 tbsp butter, salt and pepper, 1/2 cup chicken stock, dash of soy sauce (for color), 1 tsp potato starch, watercress
Jacques Pépin Cooking At Home: Classic Roast Chicken
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 940

@michaelfulton3059 Жыл бұрын

"If Jacques Pepin says this is how you roast a chicken, then that's how you roast a motherf***ing chicken." - Anthony Bourdain.

@kqed Жыл бұрын

Truth!

@majoroldladyakamom6948 Жыл бұрын

You are aware, of course, that foul language, cursing, pottie mouth and/or profanity are in violation of the YT Community Guidelines, correct?

@michaelfulton3059 Жыл бұрын

@@majoroldladyakamom6948 calm down

@spindlecitysister Жыл бұрын

💯👏🏻😁

@jody024 Жыл бұрын

@@majoroldladyakamom6948 Not when it's a quote from a legend.

@tropik5724 Жыл бұрын

This young man will have a great future ahead of him as a Chef.

@TanukiSC Жыл бұрын

The man is an absolute treasure. An incredible teacher and his knowledge is so deep. Never get tired of watching him cook and learning something every time

@scotth5893 Жыл бұрын

Yep! Here I thought I perfected my technique for roast chicken after 30 years of study. Gonna try it this way this weekend.

@ratniebenezer2721 Жыл бұрын

I love it! I am hungry for roast chicken now!

@nicolamobilio-yn1sv Жыл бұрын

same

@Breakfool Жыл бұрын

That trick of the extra couple of loops when tightening the twine is a game changer for me haha

@jerryoshea3116 Жыл бұрын

@@scotth5893 One thing I was a little unsure about?..Did he use the Oven as well or was it just cooked on the stove?(Because that Colour was something else!)

@mooman12 11 ай бұрын

Current day celebrity chefs don't come close to Chef Pepin, no need for drama, foul language etc. Just skill, passion and a love of good food. A treasure indeed.

@hawkeye9793 9 ай бұрын

Agree. American Chefs could learn by his example - when you're a maestro there's no need to scream

@mydraftable6526 7 ай бұрын

Jean Pierre

@brian752 5 ай бұрын

Many 'chefs' who are on television today are more worried about their image, showmanship and ratings than correct cooking methods. Jacques is a professional chef who takes pride in food preparation. As far as concerns for the cameras are concerned - eh.

@PRH123 2 ай бұрын

Are there chefs who curse on camera…?

@Judith-rm5nn Ай бұрын

surely you jest? Either that or you don’t watch cooking shows on tv or cellphones.😢

@michaelscheltema2101 6 ай бұрын

I just tried this method of roasting and making a simple sauce. I'm blown away. I've been over complicating roast chicken so much! Thanks Jacques! 👏

@kqed 6 ай бұрын

Wonderful! Happy cooking.

@SeaDanceDream Жыл бұрын

I literally learned to cook from Jacque on Saturday mornings after the cartoons ended. His "Cooking with Claudine" series was my favorite. I still remember how he lovingly taught her to keep her fingers curled under while using a knife so she didn't cut herself. That and "Yan Can Cook," were my saving grace as a little kid. Thanks to everyone who does this sort of thing. Y'all make the world a more beautiful place. Thanks KQED for posting. This is one I haven't tried yet, but it is surely on the list.

@NigelTufnel612 Жыл бұрын

I remember that show; I was astonished by her total lack of culinary instinct or talent....

@SeaDanceDream Жыл бұрын

@@NigelTufnel612 😂He was so patient with her.

@kqed Жыл бұрын

This is such a nice memory. Thank you for sharing.

@SeaDanceDream Жыл бұрын

@@kqed 💖

@behringerm Жыл бұрын

` @KQED PLEASE post a “Cooking with Claudine” series. You can start with the earliest videos and show how she had evolved in her cooking and showmanship

@mayonnaiseeee Жыл бұрын

This is of the most beautiful roast chickens I've seen...I watch lots of cooking videos and then Jacques always shows a unique way that makes so much more sense, is simpler, and results in a much better end result. So much knowledge and experience goes into his cooking, in this case the little tips like trussing and rotating without the use of any special roasting pan. Too good.

@yourgirlrae Жыл бұрын

Amen.

@eclipsez0r 10 ай бұрын

Try it you'll have burned butter and bad chicken

@andrewewan624 Жыл бұрын

He makes all these so-called KZfaq / TV / personalities ... look like apprentices.. REAL COOKING

@Belgand Жыл бұрын

Some people try to make things novel and different, thinking that otherwise it's boring and outdated. A true master seeks to perfect the simplest version.

@patcola7335 9 ай бұрын

Discover this guy back in the 90s when I used to watch all the PBS cooking shows. Him and Julia were a hoot together. Excellent Chef is an understatement for this man .

@Linzo24 Жыл бұрын

After a long week - I love spending Friday nights watching Jacques' videos - no matter how old they are... there's something so soothing watching and listening to him. I'm reminded of my grandparents who taught me how to cook and listening to their stories of growing up in the 1920s; or them telling me about their parents who were born in Italy - and how they learned to cook from their parents. Jacques is just delightful.

@kqed Жыл бұрын

Thanks for watching❤

@DesEsseints 11 ай бұрын

This guy is 88 years old and still he's sharp and a beacon for everybody in his trade! A true Master (with capital "M")

@diocletian607 2 ай бұрын

Cooking works a number of parts in your brain. Memory, problem solving, delicate hand motions, its probably incredibly good for mental and spiritual longevity.

@paulwagner688 Жыл бұрын

Such easiness. That has always been the hallmark of his cooking. How can the master teach the student to improve? You don't even need a written recipe to make his dishes. AND, the best part? Many many times, Chef says "Make it the way you're taught first. Then you can make it your own to YOUR taste". He TRUSTS us to experiment with flavor.

@lusenluck1930 Жыл бұрын

Never seen a chef presentation a simple roasted chicken with a very detailed technique like this, he is amazing chef

@philbertuglia2203 10 ай бұрын

Afterall..,he is the Master Chef......marvelous Jacques !! Bon Appetit......HAPPY COOKING!!!!!

@lusenluck1930 10 ай бұрын

@@philbertuglia2203 thank you!

@jslberto 3 күн бұрын

what's detailed? He barely seasoned it and put it in a hot pan.

@benjaminstarks4071 Жыл бұрын

Jacques and Julia. Brings tears to my eyes. Thank you.

@zed11634 Жыл бұрын

An absolute grandmaster of his own class. It's already a pleasure to watch him at work.

@Sanderly1820 Жыл бұрын

This is the reason i am a chef of 30 yrs experience, the first cookery tv show i ever watched as a child. Thankyou

@rochellezimmerbishop4681 9 ай бұрын

This speaks to my soul. I've watched others make roast chicken and they are well made, but no one so deftly handles the bird, the butter, the sauce, the carving and the presentation with such surety and expertise as Jaques. He turns out a masterpiece of simplicity and elegance from his knowledge and experience. A beautiful mind.

@ZackMorris1 Жыл бұрын

He's just a master. How effortlessly he made that all seem. It's like watching Picasso paint. Absolutely amazing.

@tommyt1971 Жыл бұрын

The way he put the chicken back together was absolute artistry. I gotta try this one. A coworker recently gave me a great NY Times recipe for a whole roasted chicken using a brine made with buttermilk - the chicken gets brined for 24 hours and you roast it in a skillet (I used my cast iron). The chicken comes out absolutely succulent!

@RATKINGPLUG Жыл бұрын

How much buttermilk:salt did you use

@tommyt1971 Жыл бұрын

@@RATKINGPLUG 2 cups b/milk, 1 cup salt, preferably kosher. I think it can be reduced to about 3/4 or 1/2 C but adjustments are perfectly fine. The recipe also says to place the skillet in the back corner of your oven where it's hottest and switch it to the opposite back corner every 20 mins or so, giving the pan a quarter turn. Let me look at the recipe I printed and get the finer details posted.

@guguigugu 9 ай бұрын

i feel its a little bizzare, macabre even, definitely should stay in the past

@justmason7672 11 ай бұрын

I made this chicken for dinner and everyone loved it. Taking out the wishbone was clever.

@josephmarciano2584 Жыл бұрын

Forgive me if it's already happened, but J.P. deserves a visit to the Oval Office and a medal for teaching Americans to cook simply, and feed their families well. A Croix de Guerre for a Chef who has fought the "Good Fight."

@PsulOrtiz 5 ай бұрын

Sorry, but the Oval Office is not in France. And the Croix de Guerre is not an American medal. Seems you have mixed things that are not possible to mix! France would simply not reward someone for their work in the States, esp if it did not elevate the life or culture in France! Besides which, the Croix de Guerre is actually a war medal not an arts, teaching or culinary award! (Of which there are many! But the War Cross (Croix de Guerre) is not awarded for cooking, teaching or television development! It simply isn't!) Perhaps you were thinking of the Legion of Honour medal which is Frances' highest decoration given to citizens in all types of fields for their superior, superior achievements! It is presented on behalf of the French head of state! And is one of the most famous awards in the world!

@PsulOrtiz 5 ай бұрын

PS. The War Cross is awarded for real war activities, not for someone's long career in the kitchen! The French place great honour and respect with their medals and decorations for meritorious service and achievements. NOT for merely trying hard or never taking a sick day! Showing up at the office simply does not compare to the very real horrors found in warfare! How bizzare to equate those two things! Your comment was inappropriate and flip! Mr Pépin would certainly run from your suggestion and silly characterization of his career! That is for certain!

@josephmarciano2584 4 ай бұрын

@@PsulOrtizThe "Medal" was said in very obvious jest. Yes . . .I, and millions know that the Croix de Guerre is a FRENCH medal for gallantry in action. Can you spell "Clueless Pedant"?

@catchandrelease6196 Жыл бұрын

Jacques - I have been watching you for 30+ years and you still amaze me just cooking the simple things like this roasted yard bird. You da best!

@dean828 Жыл бұрын

Jacques Pépin - un maître suprême des arts culinaires.

@bryan3550 Жыл бұрын

Absolutely.

@ricksrealpitbbq Жыл бұрын

Of all the recipes I know, I thought I knew how to roast a whole chicken. Wow Jacques , I will be doing it the right way from now on. It’s perfect 👍

@veutsavoir Жыл бұрын

Another master class in classic cooking. Merci, Chef Pepin!

@karenwoodruff3533 Жыл бұрын

Could watch how this man cooks and absorb his culinary knowledge all day long!!!! Thanks for sharing!

@valerielyda6414 Жыл бұрын

Always my favorite chef as your polite instructing is as superlative as your demonstrated recipes. My mouth literally waters whenever episode is at halfway point. Thank you for showing proper trussing and carving so that presentation is beautiful.

@thumper823 6 ай бұрын

Best roasted chicken I've ever roasted...wife said so!! Just have to get that carving technique on the wings down better.

@christinecleavest9099 Жыл бұрын

That there is a thing of beauty! Running out to the store shortly to buy a chicken, so I can do this.😊🍷

@GeorgeMorgan6600 2 ай бұрын

@Hello there, how are you doing this blessed day?

@melstero 10 ай бұрын

Jacques Pepin is always the best!

@zuzannawisniewska4464 Жыл бұрын

This guy is a treasure in the kitchen. I love watching Jacques Pépin.I love watching people cook..

@paolaboni1742 Жыл бұрын

I love him and his kitchen!!! chockfull of plates, pots and books, that is what he likes to be surrounded by, awesome

@alelira054 Жыл бұрын

These videos are gems. Thank you for keeping to share your knowledge with us Jacques ❤

@aaront1381 Жыл бұрын

I watched him when I was a young lad. Still love to see him cooking now!

@andymoody8363 7 ай бұрын

Simple, precise and perfect. That's classic French culinary training right there. Absolute maestro.

@m.theresa1385 Жыл бұрын

I knew there was a reason that I bought watercress yesterday - it was to accompany this glorious roast chicken which I shall attempt to duplicate tomorrow. This looks like perfection, from it’s lovely golden brown skin to its delicate finishing sauce. Love the trussing and pan pre-roasting technique. I never fail to learn something new from Chef Pépin. Thanks Chef!

@CalebOberst Жыл бұрын

So simple. So elegant. Table-side carving is ready for a comeback.

@jonwoll6586 11 ай бұрын

i want to give him a big hug! you have taught me so much. you will live forever!

@kqed 11 ай бұрын

❤

@CherieulaJ 9 ай бұрын

Dear Chef Pépin, You are still a master at what you do.💗❤️💗👏🏽🤗 It's so good to see you haven't forgotten a thing! 🍗🐓🐔

@piman0001 Жыл бұрын

whenever I have a tough day, Jacques is always there to show me something I didn't know I needed

@billy4072 Жыл бұрын

That deconstruction..and the re assembly.. brilliant. The trussing .. sans knots ..just friction, brilliant.. I need to get out more 😂 Thanks for the ideas, and knowledge 🙏

@NigelTufnel612 Жыл бұрын

There was a knot used - he merely triple-tied the first loop which caused the necessary friction to complete the knot without a finger to hold it.

@dededenver9560 8 ай бұрын

It's called a surgeons knot.

@bryan3550 Жыл бұрын

Ridiculously Good! I've now done this recipe several times without a problem and will NEVER stray from this brilliant method in the future. I've followed Chef Jacques for decades, having found his Bibles "La Methode" and La Technique in the 1970's. "Everyday Cooking with Jacques Pepin" has always been on my bookshelf too. Enough Said. 🙏

@prjctcivilian Жыл бұрын

You didn't have any issues having butter in your oven at that heat, i watched this and worried it would burn

@bryan3550 11 ай бұрын

@@prjctcivilianNo, not at all! Yes the butter sort of burns, but it adds more than it detracts. "Burnt Butter Sauce" is a thing in itself.

@lesliew3343 Жыл бұрын

So beautiful! Thank you, Jacques. Love to watch you cook. 💕

@lillumination5388 7 ай бұрын

This is THE WAY! No thrills. Simple. Easy. Superb. Merci, cher Maestro, merci!

@MariaLacsamana-ik3in Жыл бұрын

We love roasted chicken I'm sure yours is more delicious & the gravy sauce too thanks chef love your channel

@kqed Жыл бұрын

Thanks for watching!

@bethelle9099 Жыл бұрын

You taught me a new way, Jacques!!!! You are a treasure!!!! American, French or otherwise!!!!!! Thank you!!!! 💖💖💖💖💖💖💖💖💖💖💖💖💖

@joannaedwards6325 Жыл бұрын

Why aren't we sleeping? I adore spending time with this wonderful man ❤

@bethelle9099 Жыл бұрын

@@joannaedwards6325 , Hahahahahaha!!!!!! Yeah, my sleep is messed up! Also having an endless desire for information! Both my parents were French. Maybe he makes me feel like I am at home. I also love to learn, cook and eat! KZfaq is an endless hub of news and info. My brain hates to let go! I used to watch Jacques when he started his show way back when. My, times have changed! My dad just died a few months ago. I miss him dearly... I took car of him. He made it to 96, though! Very tough Frenchman! Have a great day! Beth

@annemariekidder2315 6 ай бұрын

I swear by Chef Pepin’s recipes. They are solid, simple, and flavorful. Many times I wonder why no one else has thought of it before. That’s the genius of Chef Pepin. Thank you for your wisdom , common sense, and intelligence and the humble delivery of your presentation. Lov❤

@gregmanny6370 2 ай бұрын

Merci Chef Pépin! C'est un immense privilège d'apprendre avec vous! Encore merci!

@wayfarer279 Жыл бұрын

Un maestro. Siempre resulta fascinante observarlo y aprender de el. Saludos.

@BrunoAlbouze 7 ай бұрын

Magnificent 🤩

@alexanderseton 9 ай бұрын

I followed the instructions and for the first time my chicken was delicious! Well cooked, crunchy and juicy 🤤

@timothyszabo7236 Жыл бұрын

Classic Roast Chicken of the gods!!! That looks good!!!

@robinsimpson7301 Жыл бұрын

You're like watching Bob Ross both effortlessly creating works of art

@AmraphelofShinar Жыл бұрын

I've done this a couple times now (in a cast iron skillet). It's so easy and turns out really good. Thanks a million, chef!

@elainedemers9892 Жыл бұрын

Please post your recipe.for cast iron

@jzgame1 Жыл бұрын

That's even better for the juice to do it in cast iron!

@AmraphelofShinar Жыл бұрын

@@elainedemers9892 I do everything Jacques does here just in cast iron. I put a little olive oil on the bird as my wife cannot have dairy/butter. I don't bother with the pan sauce or watercress. My wife just wants plain chicken. She's gonna put ketchup on it anyway! LOL.

@robertworden8559 Жыл бұрын

God has spoken to me, and I shall never forget his lesson. Bless you Jacques!

@Celler2 Жыл бұрын

This man’s skills are on the next level. Always trusted his opinion every time I am researching a dish.

@marydestefano9487 Жыл бұрын

That chicken is beautiful raw. That's high quality.

@sonyavincent7450 Жыл бұрын

I thought so as well. It looks organic and expensive.

@suzannebranscomb1711 6 ай бұрын

My favorite French Chef! The fabulous Jacques Pepin ♥️

@kqed 6 ай бұрын

❤️

@deborahthompson5041 8 ай бұрын

AWESOME. I am going to try this. I love the way you presented it. Thank you for sharing.

@JIM-fj2dy Жыл бұрын

Simply Awesome. God Bless you. I have watched you for years and learned so much. Thank You

@lukejposadas Жыл бұрын

Wow the way he carved that chicken was expert status!

@thetinysideoftiny7625 10 ай бұрын

WOW!! Roasted chicken elevated to ART!

@purleybaker Жыл бұрын

It is wonderful watching Jacques cook. Thank you so much for sharing this video.

@robertholtz 11 ай бұрын

Outstanding. Total perfection.

@fellspoint9364 Жыл бұрын

JP , still kicking it out in his eighties ! That’s astonishing and inspirational at once. This man has elevated the pedestrian to the sublime.

@etkommie Жыл бұрын

Fucking master class. The way he handles food is supernaturally confident and graceful. He keeps getting better and better.

@Jimgearhart3 7 ай бұрын

I watch this in AWE! So simple, so perfect and delicious. A magnificent chef! Love, love, love it. Thank you, Chef!

@katarinaabramovich8735 Жыл бұрын

I LOVE Jacque, omg he is such a gem! Where have you been all my life? 💜

@GeorgeMorgan6600 2 ай бұрын

@Hello there, how are you doing this blessed day?

@hashimmahamerul8857 Жыл бұрын

This guy is National Treasure, protect him at all cost

@majoroldladyakamom6948 Жыл бұрын

Sorry to disagree, but Jacques Pepin is a Global Treasure. 👏

@hashimmahamerul8857 Жыл бұрын

@@majoroldladyakamom6948 they both same words.

@kqed Жыл бұрын

💯

@joannaedwards6325 Жыл бұрын

@@majoroldladyakamom6948 Want to save energy at your age? Quit correcting people. 1. Nobody cares and 2. You're wasting your time I'm happier now that I have RETIRED from being the Grammar Police, the Mask Police, the Bus Etiquette Monitor and the Litter Patrol. Saving my energy. You might like to retire from being the You Tube Police. You'll be more relaxed and folks won't hate you. 😊

@Keniv. 4 ай бұрын

@@joannaedwards6325I so agree with you, and I have to say "Amen" to your comment! I am so tired of, superior thinking people, telling others what they said or did wrong! I am retired also.

@topaz3468 Жыл бұрын

Wow! I never thought of doing roast chicken this way 😊. Thank you Jacque for sharing your talent with us!!!

@lennymoss2216 9 ай бұрын

I am not at all the worlds greatest cook, but Jaques Pepin is truly my cooking idol! Not only only for his great cooking, but for that strong French accent as he instructs you! Thanks Jacques! Happy cooking. ❤

@taowright 10 ай бұрын

He is such a pleasure to watch. Roasted chicken or turkey can't be beat.

@spanishmackeral Жыл бұрын

Asbestos hands...the man has asbestos hands. Cant even feel the heat...hes amazing. So effortless

@joannaedwards6325 Жыл бұрын

And he puts boiling hot food in his mouth also. Ooouch!

@isay207 4 ай бұрын

I hope he cleaned the pepper grinder

@bill8985 Жыл бұрын

It's just absurd, really. Every time I watch a Pepin video I can't help but want to go to the store and buy whatever is needed for the particular educational video. Thanks, Doc.

@pcimprezzive Жыл бұрын

A master at work! I learn something every time I watch Jacque cook. Thank you sir!

@qabilgames9100 Жыл бұрын

What a video!!!, what a MAN!!! What a recipe!!! What an accent!!! Totally love it.

@legato699 Жыл бұрын

I'm gonna try this tonight. During all this time I've left home to live on my own, I was rarely satisfied with my attempts at roasting a d.../m..f.. chicken. Merci Monsieur Pépin and KQED 🙂

@kqed Жыл бұрын

Thanks for watching! Let us know how this version turns out.

@legato699 Жыл бұрын

Yes, it makes sense. Nicely cooked and juicy ☺️

@hwoods01 4 ай бұрын

Imagine being very gifted at your job and noones cares until many decades go by and technology brings a whole new platform and you are heralded a hero. I will not see the day, but I am thankful that many others were saved

@auliaali5197 14 күн бұрын

He was a hero 4 decades ago and still Is. The fact that you just heard of him doesn't make him less famous or your "no one cares" Statement valids. Famous chef mentions him here and there all these years

@annettelamont8760 Жыл бұрын

Thank you, I will definitely try this method, roast chicken is my favourite.

@CDubs754 6 ай бұрын

A Master at his craft……what a pleasure to listen, watch and learn.

@kqed 6 ай бұрын

Thank you for watching!

@Veronica.John10-10 Жыл бұрын

I'm realizing that I've been brainwashed and programmed into finding fault with cooks on KZfaq and it'd almost disconcerting to watch Pepin amd never find any faults. It's like being in a different Universe for a few momemts at a time!

@joannaedwards6325 Жыл бұрын

But there are a few people who, after watching this Master Chef teach, come up with negative criticisms. It amazes me and irritates me that some are small minded enough to find fault with The One And Only great cooking instructors of all time. Guess it takes all kinds

@Veronica.John10-10 Жыл бұрын

@@joannaedwards6325 yep, including dummies lol. You speak the truth 💖

@joannaedwards6325 Жыл бұрын

@@Veronica.John10-10 ✌

@joannaedwards6325 Жыл бұрын

@@Veronica.John10-10 Why are we not sleeping???

@edithharmer1326 Жыл бұрын

Knowledge is Power ! Adding to that experience! Chef you are complete! Professional, likeable Chef that is happy to share his amazing trade. Thank you for all! Greetings from Singapore. Edith

@je187u Жыл бұрын

This man is one of the reasons I became a chef . All the best Pepin😊

@ivobrabec1500 Жыл бұрын

Shit….why I haven’t seen this earlier in my life. So many bleak, boring, uncooked chickens spoiled. This should be taught in school!

@littledotti6808 Жыл бұрын

Learn something everyday. Chicken never looks as delicious as that when I cook. 40 years. Chicken looks amazing and the cooking method is something I am going to adopt as well. Amazing. Thank you.

@AmeliaJohnson-lt6qw Ай бұрын

This baked chicken is simply incredible, the colour is amazing, it can be served at any feast

@jfh1741 Жыл бұрын

Please don't use metal on a non-stick pan

@SacredSecret 11 ай бұрын

This will add to my skills for roasting and presentations. Been watching Jacques for many years and loved all his shows. 👍

@francinecorry633 Жыл бұрын

It`s 6:30 in the morning and that looks like a delicious breakfast! Interesting technique,never seen a chicken roasted that way.

@petedivine Жыл бұрын

I learned so much from this video. Roast chicken is one of my favorite dishes.

@TheEnnisfan Жыл бұрын

The Master makes it look so easy. Merci, Monsieur Pepin.

@Mvubo 9 ай бұрын

I made this and it was perfect. Delicious. Also learned how to carve a chicken. I learned how to make gravy the simplest way. Thank you so much.

@walter.bellini Жыл бұрын

Love bless you The knowledge you provide for cooking is truly wonderful Thank you

@ma.luisaylagan-cortez7678 Ай бұрын

AMAZING TEACHER CHEF JACQUE PEPIN. ALL SIMPLE, NO DRAMA.❤

@flormarthas.ferreira2984 Жыл бұрын

Oh! Your classes are so good! Thanks for sharing. You are the best!

@triciabuenaluz6438 Жыл бұрын

I've roasted chicken several times and I am never able to make it have that "roasted" look. You are a magician! Thank you!

@khoderAhmad-vs1qi Ай бұрын

True legend he cooks real food can’t get my eyes off the screen Would love to meet & cook with this amazing man

@tee39 3 ай бұрын

What an amazing simple and structured cooking show … this man is a landmark in cooking

@maryhanisch9979 Жыл бұрын

Thank you! I can’t wait to try this, step by step.

@vadimoleinik8422 Жыл бұрын

Thank You for lesson, Mr. Pepin. Pleasure to watch.