Southern Style Crab Cakes with Jacques Pepin | Today's Gourmet | KQED
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2 жыл бұрынIn this episode of Today's Gourmet, Jacques Pepin travels around the world in 20 minutes. He starts with a stew from Ireland, followed by Southern style crab cakes, guacamole with homemade chips, and almond-stuffed figs from Portugal.
In This Episode:
00:00
1:00 Irish stew recipe with lamb, carrots, celery, and potatoes.
6:48 How to make Southern style crab cakes
9:41 How to make guacamole with homemade chips
18:48 Portuguese almond-stuffed figs
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 23, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
@michaelpryor78 2 жыл бұрын
I took deep personal offense to his suggestion that it's ever okay to use imitation crab meat in a crab cake
@debbiezullo7056 2 жыл бұрын
Jacques the greatest chef that has ever lived. ♥️
@Didibotts 2 жыл бұрын
"Wursteer sauce." Ahh my French brother 😊
@GoTraveler 2 жыл бұрын
Wow! The almond-stuffed figs.
@LazyLifeIFreak 2 жыл бұрын
I started cooking french-styled food about six months ago.
@h30202 2 жыл бұрын
Such simple beautiful plating.
@bornwild3955 2 жыл бұрын
I cooked a potato soup while watching the video he he salute mon chef !
@mariescammel5733 2 жыл бұрын
What an interesting and delicious menu. Only Jacques the best!
@m.theresa1385 2 жыл бұрын
Oooh ! This is a lovely menu! I’ll have to give everything a try, though probably not all on the same day as Chef has done.
@tesstess3371 2 жыл бұрын
Crab cake at
@daphnepearce9411 2 жыл бұрын
What an interesting eclectic menu. I had to listen to the guac segment twice, at first I thought he said he added shallots to the dish and I thought ......what????.....shallots? Is this a French chefs version of Mexican guacamole??? He said scallion, lol! Everything looks wonderful. Thank you.
@chrisandersen5635 2 жыл бұрын
The roasted fig and almonds would be delicious with some Port Wine. The entire menu sounds delightful.
@integrityinus5018 2 жыл бұрын
yum yum
@OneOut1 Жыл бұрын
Some lemon or lime will prevent discoloration and add flavor.
@joannaedwards6325 2 жыл бұрын
Re. avacado prep. --- years after this tv cooks had to present different methods to remove the avacado from the pit due to amature cooks ending up in hosp. emergecy rooms with sliced hands. 😒
@giovanna8187 2 жыл бұрын
Is that gorgeous copper pan called a rondeau?
@jerryleroy9187 2 жыл бұрын
That bowl of REAL crab meat would be worth about 250 bucks here in Canada right now.
@sharonavictoria7155 2 жыл бұрын
Where's the printable recipe link ?
@Zuhzuhzombie Жыл бұрын
"Avocado sauce" my man that's guacamole.
@Tony-1950 2 жыл бұрын
⭐⭐⭐⭐⭐
Darren McGrady
Рет қаралды 2,1 МЛН