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Jedan od lepših recepata koji morate probati, tako mekana i preukusna pita sa heljdinim korama. Sa ne puno namirnica dobićete predivnu pitu za doručak ili večeru uz čašu jogurta. Napravitei obradujte vašu porodicu i prijatelje.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Za fil je potrebno:
• 400 g kravljeg sira
• 5 jaja
• 200 g pavlake
Za premazivanje kora je potrebno:
• 100 ml ulja
• 200 ml mineralne vode
500 g heljdinih kora ka pite i gibanica
U preostali fil dodati 1 jaje i 100 ml mineralne vode, umutiti i preliti pitu
Peći na 200°C (392°F) 30-35 minuta.
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One of the most beautiful recipes that you must try, such a soft and delicious pie with buckwheat filo pastry sheets. With not many ingredients, you will have a wonderful pie for breakfast or dinner with a glass of yogurt. Make and delight your family and friends.
Highly recommended by your Aurora…💖💖
INGREDIENTS NEEDED:
For the filling you need:
• 400 g of cow's cheese
• 5 eggs
• 200 g of sour cream
For coating you need:
• 100 ml of oil
• 200 ml of mineral water
500 g of buckwheat filo pastry sheets for pies
Add 1 egg and 100 ml of mineral water to the remaining filling, mix and pour over the pie
Bake at 200°C (392°F) for 30-35 minutes.
📧 ➡ E-mail: aurorarecepti@gmail.com
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