Gelatin Mastic recipe. Mastic FOR decorating Easter cakes, cakes, pastries. Decorations from mastic.
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Recipe
powdered sugar 200g
starch 2 tbsp
gelatin 6g (1 tsp with tubercle)
water 30ml (2 tbsp)
lemon to-ta at the tip of a knife + 1/2 tsp of water or lemon juice 1/2 tsp
egg white 1/3
oil rust 1 tsp