I love DINA BONNEVIE’s kare-kare. Informative talaga and very clear ang procedure

Yes Ms Kris,we have a bunch of pechay over North America,Seattle wa ako I actually plant my own veggies during summer!and plus there’s asean store na ngtitinda.

Nothing beats cooking kare kare in a genuine palayok. Ox tail with the cow's facial skin and tripe is the best meat combination. The flavor is simply different from the one that was cooked in a metal cooking pot. I always cook the veggies separate by blanching it in boiling water with baking soda. This is to prevent it from over cooking and easily spoiling the kare kare.

I miss you krisss❤️❤️❤️❤️

We have pechay/ bokchog here in US. I always cook kare kare. You have to put string beans or french beans first, eggplants then bokchoy.

Namimiss ko si kris aquino as Tv host, yung kakirihan madaldal na nakakatuwa

Pechay is now a very common vegetable here in the USA. There is an abundant supply in all Asian and Hispanic supermarkets. Fresh and cheap even.

Ang super yummmy yan kris. Ang sarap ang dakimg gulay very delious Nagutum ako tuloy. Wow.

I miss Ms Kris show 🙏🏻

Pang bahay recipe... 👍👏👏💜it... ok yan sarap...🤔Thank u !

i love kris tlga

sarap ng trabaho mo ate kris,, parang di trabaho.. parang nag lalaro lang

I love your saladmaster cookware.

I do not know lang y am here pero ramdam kong pauwi na sa corned beef ung karne dai durog na hahaha!!! Pero i love krissy hahaha.

Ms kris sa amin ang kare kare sinadyang ginawang matabang para sumarap lalayan mo ng bagoong yung plate mo isadabay sa kare kare at kanin pagsubo.ang bagoong d namin binibiling luto na. kami. naglulutoAng nagluluto d flavored yung bagoong maalat sya ng konti at dun mo mlalamang msarap ang kare kare and i fried veggies at para d madaling mapanis nkabukod sya .at yung kare kare lasa talagang peanut lang.oxtail ang gusto kong part at konting laman ng baka

Haaaay ang saraaaap! Kahit sabaw at gulay lang. Ginutom ako at this time 12:38am. Kahit ilang yrs ago na ang vlog na to ok n ok sakin mpanuod. Get very very well soon Ms.Kris 😘

Nakakamiss ito!

chefs suggest blanching to retain the crispness and fresh bright green appearance of the vegetables and also to avoid overcooking the meat

We have bokchoy (pechay) here in North America, and we don't use kale for kare-kare.

natawa ako sa plating.. sabi niya si ate mel magpplating kasi yun ang nag-aral... pero siya din gumawa pa din ehhehe

ang bait naman ng idol ko Kris give to all her Ate share food, look very tasty thanks Kris...

Ang lucky naman ni Ms. Ballsy, Pinky and Viel and of course si PNoy.

Corned beef Kare Kare ala Krissy!! Lol 🤣😂😂😂

Kare kareng gulay hahaha hinuli talaga ang sitaw hahaha

Sana yung title, Kris putting vegetables in Kare-kare.

Ms Kris is not only sosyal...she knows something to do house chores like cooking...n organizing things.😊😊😊

We have a lot here in CANADA TOO..

I miss kris tv

yeah, there is a pechay here in Canada. We call it here "Bokchoy"..

Galing ni krissy mag luto

looks nice.

Subrang favourite Po kita 😊 Ms kris natutu po ako mag cook kaka watch sa mga cooking video nyo po ❤️💋

Sosyal ung cookware ni Kris salad master!😀

* OK naman but I noticed nahuli yung beans dapat beans muna last ang talong & Pechay or bokchoy para di madurog .

Karekareng cornbeef😁

Yes Kris we have Pechay here in North America. We use Bok Choi

Wla po b kyo all video ng preparing plng po ate kris?plz upload whole video po,,,,thank u po

Kris is unquestionably a good Mom, sister, daughter, and a friend. Pero Hindi ko lam when it comes to cooking 🤪

Why post it at all if you're not going to show the whole recipe lol

😍😊

over- cooked yung veggies n dapat last na inilagay is the pechay kc leafy yan madaling maluto kesa string beans n kris knows how to cook but shes not that good sorry to tell ive been watching her lately cooking n just notice that

looks great! but the meat is over cooked. Beans before pechay to keep it crunchy still.

maghahawak lang daw talaga si ate Mel ng plate hehe

krissy tv! :)

Sarap talaga nyan yummy

ate kris ang sarap at magaling ka talagang magluto!!!

Yes we do have Pechay here!

She is using salad master cookware😉

madam why ganyan..sorry ha..sana di ka halo ng halo durog na lahat..u should have blanch nalang ung vegs...

i cook the veggies separately para hindi messy tignan... try niyo

yes, we have pechay here in new york... only it is called bok choy.

Masarap yan pag meron puso ng saging

Mas matagal maluto ang beans, dapat inuna. Halo pati nang halo, kaya lasog lasog na ang karne..

why hand the plate to the woman when you're just going to plate it all yourself anyway? LOL

yes pechay is also available here

my pechay din dito s Italy.. forgot what it's called.. mahaba xa maxado kea when we cooked it we cut it in half

Lusak na lusak na..madali pa nman mapanis yan..haahha

Tinawag nya si ate Mel for platting tapos sya gumawa lol

Durog n ang Karne uyyyy.... Beans muna bago mga dahon-dahon!!!

Dapat sya nalang nag plate

I wonder how it feel to be Krissy.

Can somebody tell me If where i can wqtch kristv?

Salad master?

dapat green beans muna bago pechay or bok choy.. kasi over cooked yung pechay leaves

hanep ahh sinigang na may konting kare kare hahaha

Para hindi kayo maligaw sa tamang ang tamang pampalapot ay binusang bigas bago bayuhin at peanuts na kayo rin nagbayo kung walang oras ok narin yung chunky peanut butter at pang halo kahoy na sandok o made in bamboo at sa palayok nyo lutuin o kalderong sinauna para di lasang metal na gawa sa modernong panahon.

Sinigang hahahaha Kare kare

Diba po dapat una ang beens kesa sa pitchy?😊

Daming nag mamarunong ditu.kya nga pinangalan sa kanya yung food kc style nya yun..

Kare kare ala crazy🤪🤪🤪🤪🤪🤪🤪🤪

Kris used Salad Master Cookware

Where can I watch yong Mac and cheese cooking wala na sa KZfaq

It looks So yummy ! Just like my seafood kare kare. I just uploaded my mukbang .. if you might want to check .

I dont think kale is equivalent for pechay. I think bok choy would be equivalent to pechay.

napakadaming tarak process parang chef eh sa totoo pareho Lang Naman lasa Nyan sa ordinary na karekare

Is it kale ang petchay? Or bokchoy? Hymm Kris, it's bokchoy not kale

Silicon spatula she was using? My lola just used wood spatula, still it tastes green

Kapag ganyan karami ang lulutuin mo mas sasarap yan kung i-pa-fry mo muna yung talong na ibinabad muna sa tubig para kapag ni fry mo hindi mag a-absorb ng too much oil at mas masarap parin ang sitaw kaysa string beans dahil magkaiba talaga ito ng lasa.

Masarap ang baby bokchoy (pechay) sa US .. di masyadong mapait :)

We have pechay or you can use bokchoy. Looks like baguio beans. French beans is skinny and call haricort vert.

buo-buo nga yung nuts pero yung meat nawala na. hahaha

“ i really have a preference for french beans so yun yung hinahanap ni ate mel “ litong lito na ako sayo kris Hhaaha

corned beef kare kare

sosyal saladmaster cookware

we have pechay here in north vancouver Kris

PETCHAY in the Philippines is Bochoy in USA.

Kan u make kare kare not to use oxtail?

matigas kasi sitaw i like french beans as well

Sorry Kris but Green beans first before the petchay. Petchay will get overcooked before the green beans gets soft.

Where's the full episode?

Saladmaster po gamit mo tita kris? Tama po ba ako

Un halo kn ng halo durog n sya. Nauna pa pechay sa beans. 😅😂

May pechay kami dito sa Arizona

chinese bochoy is the closest to pechay!

C Mel tiangco ba yan ?

di poko kumakaen ng kare kareng corned beef😂😂😂😂😂

Ano rationale ng paggamit ng spatula sa pagluluto ng karekare?

Masarap cxa tignan kaso parang durog n atah ung laman.

kulet neto ni kris.. ate mel daw pero sxa din naglagay! dipa cnbing pa hawak lang.. hahahhaha.. masabi lng nag aral ung assistant nia..

Tsupe