💚 Spinach - 1kg
💚 Paneer - 150 gram
💚 (How to make paneer cheese at home: • PANEER BHURJI 🌟 CHEESE... )
💚 Tomato - 1ps
💚 Cumin seeds, ground coriander, turmeric, salt- 1/2 tsp each
💚 Oil- 2-3 tbs
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An important rule is that we wash the leafy vegetables and herbs in large quantity of water. The earth is washed away from the greenery and it settles at the bottom, thus we are thoroughly washing the spinach from the sand.
Put washed spinach in a pressure cooker and set on fire. You do not need to add anything else, neither oil nor water. We are waiting for the hissing sound and turn it off. It’s getting cooked very fast and in a minute after boiling you can open the lid. spinach has decreased in size by three times and we got some water on a bottom. We do not need it so we pour it out. Use a blender and mash the spinach.
Let's chop tomatos and paneer. put a frying pan on the fire. Now we start doing massala. For a more intense taste use ghee or melted butter for frying spices, but also you can use any refined oil. Add cumin seeds. Whole spices should be fried for at least 10 seconds. Next add the powder spices - ground coriander and turmeric.
I show you the general principle of using spices, but you can create your own flavor variations.
Add tomatoes, fry them for a couple of minutes. Adding tomatoes is also an option. You can cook without them but tomatoes make the taste softer. In India they cook spinach in different ways. Sometimes spinach is made with fresh leaves of shambhala or methi. It's a matter of taste. Now let's add paneer and fry it a bit.
Add spinach, and mix it. Usually we salt the dish at the end, since we can see the full amount of what needs to be salted. At the end, add a little bit of fat cream. Mix it all and cover. We will wait for one minute and add a pinch of garam massala spices.
Now the dish is ready!
Palak Paneer is easy to prepare and its a very tasty dish. I hope you enjoyed this recipe.
Many sadhus live in Vrndavana. Their life is very simple, but at the same time their eyes shine with happiness. Real sadhus do not bother you on the street and do not ask for money. They are satisfied with their life, but I humbly recommend giving them some donations when you meet them, because Krishna is very happy when we serve his devotees!
Please come to Vrindavan! Krishna and Srimati Radharani are waiting for you!