Putting your boiled eggs in a margarine container after cooking is just such a "grandma" thing to do! 😂😂😂 I bet everyone has a gramma who did that. ❤❤❤

Cooking the eggs that way and letting the cooling rack " chop" them for you is brilliant !

Russet potatoes are sometimes known as Idaho potatoes in the United States, but the name Idaho Potato is trademarked by the Idaho Potato Commission and only potatoes grown in the state of Idaho can legally be referred to by that name.

Hello from Denmark 🇩🇰 I have been following and enjoying your recipes for 4 years now 🙋‍♀️

A whole video of Deliciousness!😋 Great ideas for the weather! ☀️ I ALWAYS Enjoy your content!🫶🫶

I use dill relish too. For hot dogs, tuna salads, sauces. Never was a fan of the sweet stuff. TFS, keeping all these recipes on my iPad!

Everything looks great. Thanks for sharing. A little tip for the meat masher - spray it with nonstick spray and the meat won't stick.

That cookie flag is gorgeous!!!! Country Crock containers owners are the best people!!!!!!😂😂❤❤❤

Definitely will be trying the fruit pizza!!🍓🫐🇺🇸🍓🇺🇸🫐 Looove your nail color Kristen!🩵

Loved this video!! Definitely going to make the baked beans and cheese cakes. I too love ANY drink in a wine glass. That comment of yours made me giggle. Happy Fourth to you and your sweet family!

My lemonade recipe is 1 cup lemon juice, 1 cup sugar and 6 to 6 1/2 cups of water. Not so sweet, lots of lemon flavor and very refreshing.

I love that you find new recipes and share them with us. These all look and sound delicious. Can't wait to try the 2 dessert recipes.

Yum! Amazing video as always. Hope you and your family have a happy 4th of July. Here in Canada we have our independence day on July 1st. 🎉

Thank you for sharing your potato salad recipe! I am really looking forward to making it! 😋

Everything looks delicious I love homemade lemonade

Going to try the potato salad. Everything looks yumm 😋

Making the fruit flag pizza ❤ looks so yummy

Love all the new recipes was excited when I saw you had a new post for the Fourth of July! Happy Fourth of July to you and your family!🇺🇸❤️

The potato salad & beans had my mouth watering. Looked so good. That's my go-to sausage as well & you're right, it never throws off that much grease. Hope you enjoy your 4th.❤🤍💙

All the BBQ recipes sides and the cheesecake cupcake look very good

You are a natural in the kitchen. You make everything look so easy 😊

FYI - using chopped up fresh pickles (like Claussen) with a little of the juice instead of relish is a game changer

Outstanding recipes! Thank you

Loved this video,everything looked so delicious.

Thank you for the hint for the hard-boiled eggs.

I love the way you make your potato salad and the egg trick is something I never would have thought of.oh my goodness, everything looks fantastic Kristen 😊 thank you for sharing what you put on your family's dinner table 😊 Happy Fourth of July you guys.stay safe, happy and healthy 🙏🤗🙏😊❤❤❤

those cheesecakes look 😍😍😍

I love all your theme meal ideas. Thanks!

Gosh, this looks delicious. I’m going to make the potato salad tomorrow. ❤

Looks super refreshing, Kristin! Would love to have your videos on the LetsLicious app. 🙂

Great desserts. Thanks for sharing your holiday ideas.

Great tips to make potato salad quick and easy! I grew up on VanCamps pork and beans. My hubby grew up on Campbells pork and beans. Campbells doesn't have that little square of pork fat like Van Camps has always near the top of the can. My brothers and sisters used to fight over that little hunk of pork fat! ha ha

I do my hard boiled eggs like that too! I saw the pioneer woman do it on one of her shows

I like a little more mustard also love sweet onions diced finely 😊

Good afternoon y’all 👋👋👍🥰👍♥️😋😋😋😋😋🙏😎. Wishing y’all a Happy 4th ! Love how the cake came out ! Love desserts !

Thanks

Omg I love your cooling rack egg smash trick! 🫶

Wow great video! I think I want to try every one of these recipes

Yummy! Thank you for this ❤

Ha I boil my eggs in with the potatoes too. Yes to dill and salad supreme. Our tater salad is literally the same. No sweet! Watched your video while I was cooking bacon for broccoli salad and starting potato salad for the fourth. Love when it sits over nite. Have a great week!

The grocery store prices are atrocious! Thank you so much for always being cost effective. ❤️ Love your content!

Love the dessert ideas!!

Try the non-stick reynolds wrap! It's a keeper!

cool

Awesome video,

Excellent Video

I was just sitting down to finish my grocery list for the 4th, perfect timing!

Looks great ❤️🇺🇸🇺🇸🎉🎉

I seen on an Early American episode that when making Lemonade from 1800's that they used egg whites and a single egg yolk boiled along with the lemon juice and orange juice with the zest from both. Then put through a cheesecloth to strain and then to cool. Never thought eggs were used to make Lemonade back in the day 🤔 Along with some other spices boiled. 😮

I don’t eat hard boiled eggs but that egg hack was amazing lol

I'm going to have to make a gluten-free version of the mini cheesecakes for my kiddo.

Great recipes!! I loved all of them and will make all, the only change is I like a little sugar in my potato salad!

It only one person gets the piece with blueberries uncles you cut that corner into small multiple pieces or have a container of them so they can be added to the others

2 videos in a week, sweet!

How long do you boil your potatoes for when you make your potato salad? I love potato salad but have never made my own as I’m intimidated to make it, I’m afraid I will overcook my potatoes & it will be mush! Loved all the recipes! The fruit pizza is one of my favorites (as is veggie pizza!) but I have to have a lot of different fruits on mine. I love kiwi on it especially but those boogers are a pain to peel! Also, I got an egg slicer from Pampered Chef a long time ago & love to use it to slice my eggs & fruit! I just slice my egg, flip the egg & it chops it into pieces. It’s so easy to clean & takes seconds to use it!

I’ve never used dill relish I use sweet

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Idaho potatoes are a trademarked name and russet is the type! They are the same.

I also hate sweet relish. Dill all the way!

I think the idea is to finish the rest of the pitcher with water

Idaho potatoes always seem less dirty than russets to me, but that may just be my opinion

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Hey, I just sent my kid to summer camp with hot food, steamed the water to set the container and added the hot mac and cheese. We will see how she did with it...thanks for sharing...

Sprinkles are an abomination 😬

Bring it up to “bull” and let it “bull” by itself for a few minutes….I feel if able to pronounce “bowl” properly one should be able to pronounce “boil” properly as well 🤷🏻‍♀️ it’s pronounced “boy-el”😊

Giving me anxiety with you peeling potatoes. Peel away from your wrist 😰😰🫣🫣yikes