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I love Brussels sprouts. I roast them with cubed sweet potatoes, white potatoes and thin sliced carrots. Season with everything but the bagel spice. Yum.

I was that weird kid that always loved Brussels sprouts (Lima beans, broccoli and turnips too!)!!! Sooooo gooooood!

I made the dressing! I've had it on a chopped salad that was about 1/2 spring mix and 1/2 cabbage (DELICIOUS); on stir-fried broccoli, onion, and garlic that I topped with scrambled tofu (AMAZING); and on dry-fried tofu on a bed of spinach (SCRUMPTIOUS). I'm putting Brussels sprouts on my shopping list as soon as I finish typing this comment. You guys are awesome!

I am making these for my book club this weekend. They're green and we have a St Patrick's Day theme.

I seriously love them. I’m so excited for this recipe!

Oh man, you guys are changing our life. I have tried plant based whole food, on and on and on...and lasted a few days here and there. But then I started really watching your videos and trying all your recipes and it's become this weekly shopping, cooking party!! And we are thriving, loving the food, totally committed forever (hopefully) and having so much fun! We owe it all to you both, the recipes and research you do, your charming personalities. 💖💖💖💖🥑🧄🍎🍌🍊

I've never seen such big Brussels sprouts!

Looks amazing!! I love Brussels sprouts.

Looks like another great recipe. Thanks for including the oven details as well. Bought my Brussels today, so I’m ready!

Looks Delicious!!! Love that you guys got giddy on Brussels Sprouts. 😀

Looks super yummy!

We love Brussels Sprouts - I am making this tonight!!! I made the dressing the other day for a salad and loved it!!! Thanks so much for sharing your delicious creations!!!

This recipe is gonna be a staple in my life. And you two are inspiring and adorable. Thank you!

I've always loved Brussels' Sprouts, but these look especially good, with that great sauce. Thanks for the great ideas.

You cooked them perfectly! That is why they were so good😊

Another great video! Thanks guys!

Enjoy your vids love the fact that you cook like me. Not a professional chef but providing healthful delicious cuisine.

Yummy. You guys make everything delicious 😋

This will be my new method next time I get Brussels Sprouts! Thank you guys, for your time and talent!

I've been saving the bag of sprouts in my fridge since Jessica said this video was coming. Thanks!

I made your roasted Brussel sprouts with the sweet and smoky dressing tonight and it was fabulous!

I'm excited to try them this way. Thanks Brian 😊

I love Brussels Sprouts and I eat the pretty much EVERY day for breakfast!! Thx for the great new idea.

Instead of liquid smoke, I added a hunk of fresh ginger and it was amazing for a (kale) salad dressing! I can't wait to try it for brussels sprouts! Thank you for the inspiration again! I love your recipes, love plant based eating!!!

You are missing out by discarding those outer leaves! They get really crispy like kale chips and are delicious!

Made the dressing first and have been using it on my big salad, it is fantastic!! Also air fried brussels sprouts a few days later but forgot to use the dressing on them. LOL. That's me always. Next time I will make both of them and try to put them together. I know they are going to be great. You guys have never put out a recipe that hasn't been good and I think I have made most of them. I am one of those that never comment but always watch everyone of your videos. You guys are great!!!

Looks delicious 😋 I eat Brussels sprouts everyday, but am going to try them roasted with your dressing.

I include air fried asparagus and Brussels sprouts in my chopped salads. Yum!

I'm eating the dressing on a vegetable salad with rice and lentils while watching this video. It is really delicious and it doesn't take a lot of dressing to enhance the flavor of the salad. I bought the bowl with the salad chopper. I now know how Brian gets his arm workout. Chopping big salads!

Thanks! I never knew you could airfry Brussels sprouts. I usually steam them. They are delicious. 👍👍

These are the best!

Brussels are the best! Love and Blessings to you!

I like to toss roasted brussels sprouts with a mix of stone ground mustard and Napa Valley Grand Reserve balsamic vinegar. . .yum!

We grow and eat so many Brussels sprouts. We roast them, steam them, shred for salads, add to our vegan potato, broccoli 'cheese' soup. The stalks we peel, cut/dice and slow cook.

My favorite vegetable! Thank you!

Those are big ones! I love them. They're so tasty with garlic.

I work at an Italian restaurant and fried shredded brussels are super popular! I tried some and they were excellent!! I can't wait to try them in my air fryer!! A much healthier version! I love the carmelized idea and shredded!! I love you Jessica and Brian!! Your recipes are wonderful! 🥰

I have always loved brussel sprouts but now you both have taken it to a new level! I'm going to try this tonight! Thank you so much for your informative videos which are always so fun to watch. Love to you both!

I made this. (without the liquid smoke.) DELICIOUS !

OMG! You two are adorable!

Yum yum yum yum yum .... “I need a napkin,” Jessica is so cute. Love y’alls channel so much! Krocks are the best. 🐊🐊🐊💚💚💚💚🐊🐊🐊💚💚💚💚🌱🌱🌱🌱🌱🌱🥬🥬🥬🥬🥬

I have cooked Brussels sprouts for years but I must say - your dressing adds so-o-o much taste. I have used the dressing for tons of veg. I tried it with cauliflower - YUM.

We made them tonight with roasted sweet potatoes and served over salad greens. Yummy! Thanks Krocks

Sprouts are my FAVOURITE veggie - so good

thanks Krocks! LOOOOOOVE me some brussel sprouts!

I grew up near a sprout farm and the fertilizer smelled so bad it just caused me avoid them, that and boiled they are horrid. I learned how to grill, broil them. Whole new attitude about Brussel's sprouts. Can't wait to see Brian's versions. I bought a oven like the foodie but can't use it here. So jealous. sauce sounds great.

When I first went plant-based and didn't know how to eat, one of my favorite meals was steamed brussels sprouts with a little salt and some maple syrup. Sounds weird but tastes amazing. Love the new Ninja!

I love Brussels...yums 😋

excellent!!!!!

Yummo, cant wait to try this.👍... I think you have a winner!

I love Brussels Sprouts. I used to grow them in my back yard. Those are really big. I like the smaller ones myself.

Love this! A new spin on what I've been doing!

We make Brussels Sprouts weekly and put them in our salads. We toss them in our dressing (lightly dresed) and then cook them at 400 for 25 mins and they get all carmelized, browned and crisp all over. Great on salads.

When I roast brussels sprouts, I often just cut a cross about 1/4 inch deep into the base. This lets the more fibrous base cook completely while the leafy parts don't get overcooked too quickly. Of course, sometimes I just cut them in half, like in the video, (or in quarters) but I wanted to share a way to roast them whole. Edit: aaaaaah, I commented to soon!

Brussels Sprouts are my favorite vegetable. will definitely try this. and you can easily grow them nearly all year round, into early winter even in cold climates

Love the video. Love Brussels sprouts well done with balsamic vinegar glaze!

Yea!

I've always loved Brussels Sprouts, I like them very simple, either boiled whole or roasted with apple cider vinegar, garlic powder and Mrs. Dash Lemon Pepper. PS the burnt ones are the best!

Very educational! I didn’t know the origin of the name. We discovered them (roasted) at Tupelo Honey restaurant in North Carolina a couple years ago, and tried it at home. Their recipe would need to be converted to just plant based. Your recipe is beautiful!

Looks so good! I hate them in their own, so I can’t wait to try with this sauce!

I used to shred them and roast them with some garlic and a tablespoon of oil in a pan. After the first couple of minutes, I added a little bit of water to them and covered the pan with a lid. A pinch of salt in the end to finish it off and it was delicious. I must try without the oil.

I use Montreal Steak seasoning (low sodium)on Brussels sprouts. This has been a favorite seasoning of mine and now that I’m not eating meat, I’ve learned to use it on veggies.

Ok I’m making sprouts and sauce this weekend! 🙏🏾❤️🙂

I adore sprouts!! My favourite dish has to be caramelised sprout and red onion tarte tatin (it's delicious) 👍👍

I usually toss mine in balsamic vinegar then roast, but I am very excited to give this method a go.

Don’t throw out the loose leaves. They get super crispy and amazing. 🤤

Primary appliance for us too. I rarely use the oven anymore. We bought a second one for our RV.

I already tried the dressing earlier this week and it was delicious! Mixing it in a broccoli salad is an awesome idea.

Another great way to make carmelized brussels sprouts is to cook them on the stove top in a cast iron pan with a drizzle of balsamic and/or lemon juice. You can add a little water to the pan too to prevent sticking as they cook. Delish!

I can't wait to try this Brussels sprouts recipe and the sauce, too. I made some sprouts recently in a cast iron skillet with a little Better than Bouillon, Dijon mustard, apple cider vinegar, and maple syrup. No measurements, just threw it all in. It was a hit with my family, so you might want to experiment with that combo :)

First let me say you have been a life saving wealth of knowledge. I am just staring a plant based life style. I have been binge watching your videos. Thank you! I have a quick question where do you get the tahini? I have never used it before.

I had never thought brussels sprouts as mini cabbages. They are!

I will try these

Definitely going to try this! Looks amazing! On a different note, Brian you have a perfect voice for either radio or talk show host, game show host, etc. I am a singer and always have paid attention to peoples speaking and singing voices. It just struck me when hearing you speak and felt inclined to share. Enjoy you both and your channel!

Oooh yummm!

Totally agree. Some of nature’s best! I can gobble them up.

i used the dressing on green beans, asparegras and baby bokchoy it is great on anything.

We eat these a lot in the uk... you can boil them in water too, but not too much or they get soggy! We eat them with a Sunday/ Christmas dinner.. or shredded and fried.. yum yum! Baked are my favourite though !

Yummy 😋

chef aj's mix of dijon and low acidic balsamic vinegar- OMG. so good!

I'm trying this dressing tonight with cabbage steaks instead of Brussels sprouts. I think it will taste just as delicious.

The caramelized part makes them taste so much better. Have you tried roasted broccoli the same way? With or without the dressing.

yum

Roasted Brussels sprouts are impressive with Thanksgiving dinner and win people over who don't know how good they can be. I like to add roasted pecans. Your dressing looks delicious.

Finally! I've been looking for a way to hit my vitamin K numbers. Can you recommend a veg that's high in vitamin Q? ;-) But seriously, great vid. I've tried similar marinades and I have to say I've been disappointed but yours shows real promise. Brussels sprouts are literally the only food left that I have to use oil on when I roast them and it breaks my heart-they just don't caramelize quite the same without it and I like mine super charred... almost burnt.

Those sprouts are huge! Where I am they're about a third that size.

Hmmm v good recipe dear

shredded Brussels - finely cut up ir if time pick apart, then try in wok in butter till lighly done and beautifully green

Love them roasted with balsamic vinegar. Yum!

Looks delicious! Can you show how to cook them on the griddler ?

Brussels Sprouts are one of my favorite veggies !! Will definitely be trying that dressing this weekend. BTW I sent via FB messenger a recipe idea I’d love to see you veganize/sis free it.

Yummyyyyyyyy! So great to have an alternative to using bacon!

Thank you very much. Can you recommend an air fryer please as I need to this?

HUGE sprouts! 😀

Hi guys, you are just so adorable, I can not get enough of you! You have such a great personality for this! I will definitely try. I just finished your Smokey hummus, and will make the dressing tonight with oven fries. Do you think I need a hot air frier if my oven has hot air? I 💚Brusselsprouts (auf Deutsch 😁)

I make mine in the Griddler!

I actually love them charred like that. Yum!! Please, I have never tried tahini...what does that taste like?

I have the same air fryer and I love it. Did you know they make a muffin pan for it? It is on the Ninja site. It is on my wishlist. I am really liking your page. I have been watching several a day and saving recipes to Pinterest. Thanks for sharing your journey!!!

Im less than a minute into the video and those are the biggest brussels sprouts I’ve seen!