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KROFNE IZ RERNE sa vanila i jagoda kremom-Ne postoji bolji recept
TIJESTO
400g brašna
Kašika (10g) suhog kvasca
2 kašike šećera
Vanilin šećer
200ml mlakog mlijeka
1 jaje
65g omekšalog maslaca
Kašičica soli
KREMA OD VANILIJE
1 jaje
4 kašike šećera
Puding od vanilije
400ml mlijeka
60g maslaca
KREMA OD JAGODA
200g jagoda
3 kašike šećera
Kašika cijeđenog soka limuna
50ml vode
Kašika gustina
ZA PREMAZIVANjE KROFNI
1 žumanjak
DEKORACIJA
Jagode
Svježi listovi mente
Šećer u prahu
Za detaljan način pripreme pogledajte video.
DONUTS with vanilla and strawberry cream-There is no better recipe
DOUGH
400g of flour
A spoon (10g) of dry yeast
2 spoons of sugar
Vanilla sugar
200ml of lukewarm milk
1 egg
65g of softened butter
A teaspoon of salt
VANILLA CREAM
1 egg
4 spoons of sugar
Vanilla pudding
400ml of milk
60g of butter
STRAWBERRY CREAM
200g of strawberries
3 spoons of sugar
A spoonful of squeezed lemon juice
50 ml of water
Spoon density
FOR COATING DONUTS
1 egg yolk
DECORATION
Strawberrys
Fresh mint leaves
Powdered sugar
For a detailed method of preparation, see the video.