Mmmmmm ko nije probao ne zna šta propušta. Kakav se samo moćan miris širi iz kuhinje, ma najsitiji stomačić ne bi odolio da bar malo pojede.
Pita krompiruša je i sama vrlo ukusna a tek kada zamiriše na suhovinu, tačno vam crijeva zakrule.
Imate cijeli postupak kako razviti domaći jufku tako da možete već danas krenuti sa isprobavanjem nove ideje. Uživajte!!
Nemojte pojesti svo meso dok sjeckate!!!
Navedeni sastojci su za tepsiju 32 cm promjera.
Pita se pekla oko 20 minuta na 250 stepeni (ovisno od rerne).
Sastojci:
Tijesto:
- 350 gr brašna
- 1 kašičica soli
- 2 kašike ulja
- 200 ml mlake vode
Fil:
- 600-700 gr krompira
- 1 glavica luka
- oko 150 gr suhog mesa
- so i biber
- ulje
Zaljev (prokuhati):
- kocka putera
- so
- 150 ml vode
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🍩 SUHI KOLAČI, ROLATI I OSTALE SLASTICE - cutt.ly/0d4mrqx
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#kuhajipeci #krompir #pita
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Mmmmmm who hasn't tried it doesn't know what he's missing. What a powerful smell spreads from the kitchen, even the fullest stomach would not resist eating at least a little.
Potato pie itself is very tasty and only when it smells of dryness, exactly your intestines curl.
You have the whole process of how to develop homemade noodles so you can start trying out a new idea today. Enjoy !!
Don't eat all the meat while chopping !!!
The listed ingredients are for a casserole 32 cm in diameter.
The pie is baked for about 20 minutes at 250 degrees (depending on the oven).
Ingredients:
Dough:
- 350 g of flour
- 1 teaspoon of salt
- 2 tablespoons oil
- 200 ml of lukewarm water
File:
- 600-700 g of potatoes
- 1 onion
- about 150 g of dried meat
- with pepper
- oil
Bay (boil):
- Butter cube
- so
- 150 ml of water
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Contact: kuhajipeci@kuhajipeci.com