Hi Tea kadai kitchen families,
This Tamil recipe for milk buns will be demonstrated in this video. This pale and airy bun has a crispy outside covered in a thin layer of sugar syrup, while the inside remains soft and fluffy. It is a treat for the senses. The bun will absorb a lot of syrup if it is dropped into the sugar syrup while it is still hot, tasting like gulab jamun; if it is cooled before adding to the sugar syrup, the syrup will only cover the surface. Do try making these paal buns at home, friends, and don't forget to tell your friends and family about them.
Please feel free to comment below with your thoughts on the recipe as well. Wishing you happiness and success.
evening snacks / snack recipes / simple ingredient snacks / evening tea recipe / crispy snacks recipe / crispy tea time snacks recipe / tea time snacks / evening snacks seimurai / new evening snacks / special snacks / tea kadai kitchen
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மாவு பிசைய :-
சீனி - ¼ கப் ( 100 கிராம்)
தயிர் - 100 கிராம்
சோடா உப்பு - ¼ டீஸ்பூன்
ஏலக்காய் பொடி - ¼ டீஸ்பூன்
சமையல் எண்ணெய் - 50 ml
மைதா - 2 கப் ( 400 கிராம் )
பாகு காய்ச்ச :-
தண்ணீர் - 2 கப்
சீனி - 2 கப்