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15 pcs Udang
1 sdm Minyak sayur
2 pcs Bawang putih (grated / diparut)
2 sdt Jahe (grated / diparut)
2 pcs Sereh (grated / diparut)
1 sdm Brown sugar
2 sdm Fish sauce
2 sdt Curry powder
1 sdt Ketumbar bubuk
1.5 sdm Garlic chilli sauce
250ml Santan instant
500ml Prawn stock
1 pc Lime
300g Fresh egg noodles (Fresh Mie Telur)
Garlic chilli sauce :
30g Cabe rawit merah
20g Dry chilli
2 pcs Bawang putih
1 sdt Garam
1 sdm Gula pasir
1 sdm Soy sauce
65g Minyak sayur
Topping :
TaugeLime (sliced)Daun ketumbar
Cabe merah besar
Bawang goreng
Telur rebus