Kudane gojju recipe | Turkey berry gojju | ಕುದನೆ ಗೊಜ್ಜು | Usthikkayi gojju

Kudane gojju recipe | Turkey berry gojju | ಕುದನೆ ಗೊಜ್ಜು | Usthikkayi gojju | Healthy gojju recipe

Рет қаралды 352,929

3 жыл бұрын

A simple curry from Turkey berries is presented in today's video. The Turkey berry is a local plant similar to brinjal, but grows by it's own. The curry from these is healthy and tasty. It is as simple that, we need to fry them together with bird eye chillies by adding ghee, crush them and cook by adding water, salt, tamarind and Jaggery. Add onions and garlic if necessary. And also we have to add tempering.
Ingredients
Turkey berry
Ghee 6 tsp
Birds eye chilli 5
Mustard seeds 1sp
Dry red chilli 1
Curry leaves
Chopped onion 1
Salt to taste
Jaggary small piece (for taste)
Chilli powder 1/2sp
Tamarind
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Пікірлер: 747

@kmsbhat8083 3 жыл бұрын

Nmmma utraknndadalli edna ಗುಳಬದನೆ ಅಂತ ಕರಿತೇವೆ.....ಗೋಜ್ಜು ಸೂಪರ್.... 😋😋😋

@user-uk3tz1yv2u 3 жыл бұрын

I m from Thamil Naadu i m working in Mangalore (Kudla)..i have been watching all videos Nice to hearing you speaking kannada accent.. I like Tulu Naadu Culture & language 💓💓

@vyshnaviumashankar688 2 ай бұрын

Is this called sundakka in tamil? The recipe is same as Kara kolumbu

@vijayakumarwatwe2540 3 жыл бұрын

ಹಸಿ ಬಟಾಣಿಯ ಹಾಗೆ ಕಾಣುತ್ತಿದೆ ಕುದನೆ recipe 💯 fine

@77raveesha 3 жыл бұрын

Unique dish, looks spicy and delicious. Thanks for showing traditional recipe

@rashmaalva186 3 жыл бұрын

ಭಟ್ರೇ ಫಸ್ಟ್ ಟೈಮ್ ಇದರ ಪದಾರ್ಥ ಮಾಡುವುದು ತಿಳಿಯಿತು. ನಮ್ಮೂರಲ್ಲೂ ಬೇಲಿ ಬದಿ ತುಂಬಾನೇ ಆಗ್ತಾದೆ ಆದರೆ ಅದನ್ನು ತಿಂತಾರೆ ಅಂತಾನೆ ಗೊತ್ತಿರಲಿಲ್ಲ. Thanks for d informations. 👍🥰

@sakshisaksha5964 3 жыл бұрын

Yess 😇

@roopashreejain6333 3 жыл бұрын

Same here...

@sumassumas4158 3 жыл бұрын

Chek wether it is same?

@bignavin10 3 жыл бұрын

Nikulu bunts nakulu mutton la kori la buddunda bethe dala gothijji

@adigesuper 3 жыл бұрын

kzfaq.info/get/bejne/jMCCmbRhrNuyqpc.html

@shivayinishet3034 3 жыл бұрын

ನಗರಲ್ಲಿ ಇರುವ ನಮಗೆ ಇಂಥ ಖಾಧ್ಯ ವಿಶೇಷ 👌

@SupremeRepairs 3 жыл бұрын

ತುಂಬಾನೇ ವಿಶೇಷವಾದ ವಿಭಿನ್ನವಾದ ವನ್ಯೋಪಜ ಔಷಧೀಯ ಗುಣಗಳ ಕುದನೆ ಗೊಜ್ಜನ್ನು ಮಾಡಿದ ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮನಗಳು 🔥😍🙏

@shazin.... 3 жыл бұрын

kzfaq.info/get/bejne/q8CEkqiZl5zDhmw.html

@malamala7682 3 жыл бұрын

ಬದನೆ ತಂಗಿ ಕುದಾನೆ 😂

@SupremeRepairs 3 жыл бұрын

@@malamala7682 ಹೌದಿರಬಹುದು 😅😂🤣

@sumassumas4158 3 жыл бұрын

Idar bagge innu mahiti Kodi🙏

@naveenkinnal5413 3 жыл бұрын

THIS IS IMPORTANT !! Hello Sir. I am from Bangalore but I live in Germany. I didn't know about your channel before but it didn't take me much time to become a huge fan and watch all your videos at once. There are a lot of your followers here too :) I have a friendly suggestion for you. The videos you make are mostly with a focus only on the food items and the process of cooking. Instead of restricting yourself as a regular cooking channel, please try to capture everything around the area, those old kitchens and houses where you cook, your farms and fields, or at least show the entire frame of the person talking while cooking and focus on the food items once in a while. I believe about 70% of your subscribers are from the city side who do not get most of the vegetables you use for cooking. All your subscribers watch your videos mostly to feel the breeze of the Karavali countryside you show and enjoy your process of cooking. Hope you consider my suggestion and try to bring a change from the next set of videos.

@pranikaworld6673 3 жыл бұрын

Ole suggestion

@gitadasgupta7488 3 жыл бұрын

@@pranikaworld6673 what does that mean

@gitadasgupta7488 3 жыл бұрын

Successfully made this today! It's a lovely, rustic, simple, side dish!! And it went great with plain rice and dal. Very happy with it!! I found only a handful of the kudane berries, on a plant, nearby. And made a tiny amount of gojju. No changes at all. Want to persuade anyone watching the recipe to try it out!! It's rustic and classy. It has a touch of bitterness too! Definitely adding it to my kitchen favourites

@anaghaconsultants Жыл бұрын

Thank you Gita

@kalpanapujari9648 3 жыл бұрын

Miss all my native home food no other city can't beat of our malanad food and taste

@bhoomikabhoomika412 3 жыл бұрын

And also our Mysore style food is famous every where around the world

@hariprasad.9344 3 жыл бұрын

Three days back ನಮ್ಮ ಮನೆಲಿ ಇದೇ ಪದಾರ್ಥ. With combination poori 👌👌👌. 😍😋😋

@deepalis8729 3 жыл бұрын

Bhattare... Tumba sogasaagi moodi bandide.. namage nimma Kai ruchi nodi aase.....

@rspn6743 3 жыл бұрын

👌👌..ನಮ್ಮ Mysore ಕಡೆ ಇದನ್ನು ಸುಂಡೆಕಾಯಿ ಎನ್ನುತ್ತಾರೆ ಭಟ್ರೆ.. ನೀವೂ Defferent aagi special aagi ಮಾಡಿದ್ದೀರಿ..👌👍thank u

@sumassumas4158 3 жыл бұрын

Bere recipe share

@rohinir187 3 жыл бұрын

ಇವತ್ತು ಚೆಂದ ಕಾಣುತ್ತಿರಿ ಭಟ್ಟ್ರೆ... ಗೊಜ್ಜು ಒಳ್ಳೆ ಚಂದ ಆಯಿತು..👌👌👌👌👌

@thanveerbasheer5717 3 жыл бұрын

Masha Allah Masha Allah keep on going bro 👌

@amyanu9969 3 жыл бұрын

Thanks for sharing.. It's my fav veggie

@sharadhs5562 3 жыл бұрын

Nice, I was just wondering about this vegetable... thanks for sharing.

@FlavorChamber 3 жыл бұрын

Wow❤️❤️ My favourite 😋 nodi Khushi aathu....👏👏👌👌

@kpm146 3 жыл бұрын

Bhatrae I learnt a real new recipe today. I hv seen these small brinjals but dint know they can be eaten & healthy. Thank you so much.

@shobhadevi8197 3 жыл бұрын

Waaaw!! Enagista idara items Ennamma idara items na expert...kodilude sooper idaraddu

@johnantony4619 3 жыл бұрын

Sundaikai sambar and idli combination is really awesome. 👌

@AgriAgree 3 жыл бұрын

ಬಹಳ ಸೊಗಸಾಗಿ ಮೂಡಿಬಂದಿದೆ ನಿಮ್ಮ ಈ ವೀಡಿಯೋ... ಹೀಗೆ ಮುಂದುವರಿಸಿ😍

@unboxcomedy4529 3 жыл бұрын

👌👌

@shazin.... 3 жыл бұрын

kzfaq.info/get/bejne/q8CEkqiZl5zDhmw.html

@pabbajayashree467 3 жыл бұрын

This is a unique berries we arr seeing it for the first time but looks very tempting

@priyadarshankrishna3597 3 жыл бұрын

Belongs to brinjal family.

@sumassumas4158 3 жыл бұрын

Hurudhu, simple agi Madi Nanjikollikke Tilsi

@meenukutty2008 3 жыл бұрын

Bitter tasting, but yummy. Can dry them like we do other veggies to use during the monsoons

@VJsKitchen 3 жыл бұрын

Thumba healthy recipe 👌

@sunitakunder9762 3 жыл бұрын

Very unique recipe never seen before.

@poornipoornima2001 3 жыл бұрын

Idhu thindhu 2varsha aythu ಅಣ್ಣ ☺.... Ivaga noduvaga ase agthide ಅಣ್ಣ thank you 😋😋😋😋😋😋

@SS-pe6oh 3 жыл бұрын

Turkey berry!! Yummy Bhattare!!

@sridharanws6614 3 жыл бұрын

Very good for health happy showing this menu

@lathajayaprakash7864 3 жыл бұрын

Made this recipe today. Very tasty 😋😋. Thanks for this amazing and easy recipe. 👌👌

@RK-pi1kr 3 жыл бұрын

We made this last month for the first time, turned out so awesome!

@shivaprasad6311 3 жыл бұрын

😍❤️😋😋we had not heard about kudane! Dhanyavadagalu 🙏🏻🙏🏻

@gitadasgupta7488 2 жыл бұрын

My favourite recipe on this channel! Perhaps because I found the plant just around the time this video was uploaded it's so simple and so very delicious!!

@anithashetty8762 3 жыл бұрын

I didn't know we can cook this.... When we were small we use pluck and say badane.. Thank you for this recipe.. God bless you

@johnutube5651 3 жыл бұрын

We in Kerala also usually do not cook this. I think this is not being cooked as tastier items as eggplant (Brinjal) is available that produces larger quantity. This plant grows mostly in wild and not cultivated. We should try to include this in menu.

@savithripuranikpuranik741 3 жыл бұрын

ಈರುಳ್ಳಿ ಹಾಕಿ ದ ಪಲ್ಯ ಬಹಳ taste ಹಾಗೂ ಸಾಂಬಾರು ಬಹಳ ರುಚಿಯಾಗಿರುತ್ತದೆ

@samanthapudisridevi2851 3 жыл бұрын

Good information of this vegetable.

@sumassumas4158 3 жыл бұрын

Thank you Hosa arogykar padarth tilisidakke🙏 Kudane inda bere bere padarth simple tasty tilsi 🤔🙏

@umeshakm6039 3 жыл бұрын

ಬಹಳ ಅದೃಷ್ಟವಂತರ ಬಟೈ ನಿವು ನಾ ನು ಇದನೇಲ ನೂಡೀಯೇ ಇಲ್ಲ ಧನೈವಾಧ

@sreenivasamurthy4197 3 жыл бұрын

Nammalli idakke Chitta badane antare aparupada Adige tumba chennagide

@valerianpinto5067 3 ай бұрын

Ella kadenu ide noduka kannu beku aste

@kunhusyt9084 3 жыл бұрын

Frst time seeing the thing. A good information to use natural food

@mamathakanetkar8605 3 жыл бұрын

Nimma aduge nodidre thumba aase agtade... Orina ruchi yellu sigalla... Wonderful vedio

@vaishalimesta283 3 жыл бұрын

Ayurvedadalli idannu Brihati (Solanum indicum) anta kareyuttare. Tumba aushadhiya gunavulla sasya. Dhanyavadagalu putta. Stay blessed.

@revolutionarythinker 3 жыл бұрын

ನಾನೆಂದೂ ನೋಡಿರದ ವ್ಯಂಜನ ... ಭಟ್ಟರೇ ಧನ್ಯವಾದಗಳು🙏

@DV-1972 3 жыл бұрын

Awesome ..we call it chundakkai ... And we prepare a dish with tamarind water and sambar masala ..it's called vathakozhambu

@nikithareddy1061 3 жыл бұрын

Yea! Me too! I get them from India which is dried!

@gitadasgupta7488 3 жыл бұрын

Ooh yes!! It's a fantastic preparation!!

@user-uk3tz1yv2u 3 жыл бұрын

சுண்டைக்காய் வத்த குழம்பு செம்மையா இருக்கும்

@tarapm8160 3 жыл бұрын

Sweet of you thanks for giving flashback of sweet memories. We prepare same type its belongs to ayurveda medicines family

@gangadharanbabu9271 3 жыл бұрын

Bhat happy brother's day.Mallus called chundakkay. Supar curry

@Sumaaddoor 3 жыл бұрын

Appreciate the video on this. Our native and traditional food is being highlighted. My mother does it, she gets the berries from her farm. I like it too.

@shwethabhat9299 3 жыл бұрын

Love this gojju, kudane is so rare ❤

@sumas5047 3 жыл бұрын

Very different from other channels....good job..

@sandhyaanil2467 3 жыл бұрын

First time nodudhu.... Thanku ❤👍

@harshakumari4234 3 жыл бұрын

This is such a rare recipe. We have not seen gudane till date

@sukhalatashettt9146 3 жыл бұрын

ತುಂಬ ಚಂದ👌👌

@vbharathihebbar2228 3 жыл бұрын

Yes awesome Idannu Namma Udupi kade,marabadane heltare Super sudarshan,Navu idara chutney madtheve It s very good for health itseems,Yes you told

@shashikalag3614 3 жыл бұрын

Wow idu batani tara ide 👍

@shyamprasadk7370 3 жыл бұрын

ವಿವರಣೆ ಉತ್ತಮವಾಗಿದೆ.👌

@akshatharnayak8480 3 жыл бұрын

My favorite.. thank you super video

@govindajoisa4226 Жыл бұрын

ಎನ್ನ ಅಮ್ಮ ಇದರ ಹೀಂಗೇ ಮಾಡಿಕೊಂಡಿತ್ತಿದ್ದವು. ನೆನಪ ಮಾಡಿಕೊಟ್ಟ ಹಾಂಗೆ ಆತು. ಧನ್ಯವಾದ. 🎉

@chandanagayakwad3261 3 жыл бұрын

I don't even know about it!! Very nice recipe thank you so much 🙏

@kathijashaban3565 3 жыл бұрын

Bhat're namage nimma recipe daily beku,so plz upload video's daily..... Bhat're daily upload malpule ave....irna video's best informative boka manasg samadana calmness apundu....thank you very much god bless you and your wonderful family especially your mother she is a blessing to you.....👍🤗

@aadithyakoushal2619 3 жыл бұрын

Banadaneya thamma , celebrating brothers day today ❤️😂✌️

@parvatibhat6735 3 жыл бұрын

Exactly 😂

@jyothimjs1198 3 жыл бұрын

😂😁😍

@bharathn1103 3 жыл бұрын

Benki guru neenu

@shamalakarkera8708 3 жыл бұрын

Banadane alla bro badane😆

@neelavvakurtkoti4168 3 жыл бұрын

ನಮಗೆ ಗೊತ್ತಿರದ ಹೊಸ ರೀತಿಯ ಪಲ್ಯ, ಸೂಪರ್ brother, thanks

@ashajoshi610 3 жыл бұрын

Tumba chennagide👌👌👌

@veenabiradar1351 3 жыл бұрын

Amezing 👌

@pavunupurna4978 3 жыл бұрын

Thanks bro, Namma manayali maduteve thumba channagl iruthe.thavu addige thumba channagl madutheri

@prakashshetty4169 3 жыл бұрын

❤😍 Super recipe bhatre.. Sure will try

@vidyalatha3596 3 жыл бұрын

I have tried it. Super recipe 👌

@DreamGirlSimpleLifestyle333 3 жыл бұрын

Wow Super recipe brother.. tq🙏🙏💛💚💛

@jayalaxmis2692 3 жыл бұрын

👌👌badaneya tammanannu first time nodtirodu bhatre...

@vivekkaranth7488 3 жыл бұрын

ಇದರ ಸಾಂಬಾರು ಕೂಡ ಮಾಡಬಹುದು ತುಂಬಾ ಚೆನ್ನಾಗಿರತ್ತೆ

@akshayhegde4021 3 жыл бұрын

ಇದನ್ನು ನಮ್ಮ ಕಡೆ ಮುಳ್ಳು ಬದನೆ ಅನ್ನುತ್ತಾರೆ .....ಇದನ್ನು ತಿನ್ನಬಹುದು ಎಂದು ಇವತ್ತು ತಿಳಿಯಿತು

@sweetyplk321 3 жыл бұрын

ಬದನೆಯ ತಮ್ಮ 😄 ಭಟ್ರೆ ನಿಮ್ಮ ಅಡುಗೆಗಳನ್ನು ಹೋಗಳುವುದಕ್ಕೆ ಪದಗಳಿಲ್ಲ ☺️ ನಿಜವಾಗಲೂ ನಿಮ್ಮ ಊರು, ನಿಮ್ಮ ಕುಟುಂಬ, ನೀವು ಅಡುಗೆ ಮಾಡುವ ರೀತಿ ❤️ ನೀವು ಎಲ್ಲವೂ ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ 😍 ಆ ದೇವರು ನಿಮಗೆ ಒಳ್ಳೆದು ಮಾಡಲಿ 🙏🏻

@roopashree6469 3 жыл бұрын

Namage neevu maaduva adigalu thumba ishta aagatthe yakandre neevu thorisida haage adigegalu thumbane ruchikaravagi barutthave aadre bereyavra recipe galu naav maadidaga avru elida haage ruchi barodilla tq batre 👏👌👍

@rajeshwariraju4327 3 жыл бұрын

Nam kade'nu ee kayi sigutthe.. Navu adanna ಸುಂಡೆಕಾಯಿ‌ antha karithivi.. Aa kaayi inda maduva samber nan fav.

@jainbsjainbs 3 жыл бұрын

This is great. Childhood memories..

@reshmar3796 3 жыл бұрын

Thumba chennagide👌

@soniasandhyadsouzasoniasan3661 3 жыл бұрын

Nannu e gidavanu tumba kade nodidene hagu kayi yanu nodidene adre adarinda Adige madtare yendu evatu gotaeitu tqs bhatre navu try madteve🙏🙏🙏

@aadithyakoushal2619 3 жыл бұрын

Waiting to c u in trending list❤️

@shilpags6192 3 жыл бұрын

ನಾವು ಇದನ್ನು ಇದೇ ಮೊದಲಬಾರಿಗೆ ನೋಡಿದ್ದು ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.

@shashikala.r4196 2 жыл бұрын

ನಮ್ಮ ಕೋಲಾರ್ ಕಡೆ ಉಸ್ತಿ ಕಾಯಿ ಎನ್ನುವರು ಭಟ್ರೇ 👍👍👌

@BhatnBhat 2 жыл бұрын

Houdu ade. Same

@akashkulal2426 3 жыл бұрын

You really impossible....... You are really great ........ Superrrr.....👍👍👏👏👏👏👏👏👏

@raguraaghu6005 3 жыл бұрын

Soooper ಸುಧಿ 👍

@emptylife2609 3 жыл бұрын

Super recipe batre 😍

@jagdishmayya6688 3 жыл бұрын

Watching first time recipe 👍

@vanitugowdagowda823 3 жыл бұрын

Houdu.. Tumbha super recipe sir thank you so much

@emanuelsuresh4794 3 жыл бұрын

As USUAL very nice thank u mr. Bhat 👍👍👍👍👍

@nirmalarao2965 3 жыл бұрын

ಇದು ಔಷಧೀಯ ಗುಣಗಳನ್ನು ಹೊಂದಿದೆ. ನಮ್ಮಲ್ಲೂ ಇದೆ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ಕುದನೆ ಎಂದು ಕರೆಯುತ್ತಾರೆ.

@sakthivelssrinivas6649 3 жыл бұрын

It is called as "Sundakkayi" in Tamil and it is used in curry preparations all over Tamilnadu. It is very helpful in eradicating intestinal worms

@keerthanamahesh1614 3 жыл бұрын

In thelugu also we called sundakkai

@sakthivelssrinivas6649 3 жыл бұрын

@@keerthanamahesh1614 Is this available in AP/Telengana?

@psvijaya6462 3 жыл бұрын

In Telugu we call it as vusthikayalu

@usharani8027 3 жыл бұрын

நீங்கள் சொல்வது மிகவும் சரியே ! ! வத்தகுழம்பு சூப்பர் ஆக இருக்கும் . ஸ்ரீ ராம ஜெயம் .

@sakthivelssrinivas6649 3 жыл бұрын

@@usharani8027 வத்தகுழம்பு + அப்பளம் என்றென்றும் சூப்பர் 😋😋😋💯💯💯😊😊😊🙏

@mahadevanv1129 3 жыл бұрын

This is different preparation thank you

@shwethaachari9365 3 жыл бұрын

Nau hustikai antivi alasandri kalu haki huli sambar madidre aha superagi eratte i love it

@abubakkark8324 2 жыл бұрын

I know this plant & I will use this Thank you for good information

@sridharpg693 3 жыл бұрын

VERY NICE SUPER RECIPE 👌👍

@sukheshkumar2224 3 жыл бұрын

Love From Kerala ❤️❤️❤️ nammuralli idhannu chundanga antha helthare

@user-uk3tz1yv2u 3 жыл бұрын

In thamizh Sundai Kaai In Telugu - Sunda Ka

@sumababu4393 3 жыл бұрын

New gojju Thanks Bhatre 😊🙏

@vijayalakshmirajan9539 3 жыл бұрын

We too have this plant, we make many recipes with this, pickle also will be very tasty

@sarasammakutty8659 3 жыл бұрын

We didn't know how to use it.. Tnx a lot

@revathinarayana9812 3 жыл бұрын

Thank you so much for this recipe

@kinnimulkiraghavendragopal5936 3 жыл бұрын

In Tulu we call this berry as " KAllotte" ❤️❤️❤️❤️❤️ This we can find anywhere on road side, it is very useful for stumak pain, heart ailment as we heard regarding this from my mother and grandmother. As in rainy season we regularly get bajji tambuly and kairas from Kallotte and Timare.

@shashikalarevappa8931 Жыл бұрын

0⁰0u