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Thank you so much for this information. Kudos to you for being health-conscious and for sharing your concern with us. PTFE ("teflon") is a fluoropolymer used to coat cookware in order to make it non-stick. This technology has been around for decades, but this coating can be toxic at very high temperatures because of the gas it releases. In fact, certain types of fluoropolymers are being banned by regulators in EU and the US. Even though PTFE is considered generally "safe" at normal cooking temperatures, we often use very high heat for injera baking and I've always had some concerns. I strongly suggest removing all teflon-coated cookware from our kitchen, and replace with other types of non-stick cookware like ceramic. For injera baking, it is encouraging to see that they have come up with other options of Mogogos. PS: I am a chemist and chemical regulations specialist.

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