Kumaoni Thali, Bichu Buti Saag with Chef Kunal Kapoor

Рет қаралды 25,101

2 жыл бұрын

#bichubuti is eaten with madua roti or steamed rice and is part of the classic Uttrakhand cuisine. Many of the adults may recall being accidentally stung by it as a kid or their mothers threatening them with it if they misbehaved. #saag #bichubutisaag #bichoo #stingingnettle #nettle #kunalkapurrecipes #chefkunal #kunalkapur
Kumaoni Thali. Snuggled in the foothills of the majestic Himalayas, Kumaon is located in Uttarakhand, the northern hill province of India . Its cool and fresh mountain breeze , the ethereal Himalayan scenic view , tall swaying Pine and Deodar trees , and the rolling cultivation of hill crops is a captivating sight.Snuggled in the foothills of the majestic Himalayas, Kumaon is located in Uttarakhand, the northern hill province of India . Its cool and fresh mountain breeze , the ethereal Himalayan scenic view , tall swaying Pine and Deodar trees , and the rolling cultivation of hill crops is a captivating sight. Kumaon has its own distinct and impressive tradition , festivals and culture.
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KUMAONI THALI
• BICHOO BOOTI KA SAAG
• CHURDKANI DAAL
• ALOO KE GUTKE
• BHAANG KI CHUTNEY
• NIMBOO MOOLI SANA
• ACHAR
• MADUE KI ROTI
• POORI
• KHEERA KA RAITA
• BAL MITHAI"

Пікірлер: 26

@ganeshbisht1121 8 күн бұрын

I'm from garhwal but I love Kumauni food and culture

@indrajitpant276 Жыл бұрын

It is important that when you pontify about ethnic/traditional food of a region you must have the knowledge about it. Someone who can say the Bhat ki daal is like urad ki daal, that means they know nothing about either. Madua ki rooti is never eaten with bhat ki daal. Badi is not made of cucumber alone, urad daal paste is mixed with it and then sun dried. The mix of lemon, mooli and curd is not a raita but an appetiser. I have no problem in an outsider describing the food of Kumaon but it is important to share the correct details. It is ironical because incorrect information is being endorsed by those who claim to be exports on culinary traditions.

@arttt395 Жыл бұрын

I was thinking the same , person describing it doesn’t know anything they can even say bhat ki daal is like white soyabean which would be more accurate

@Ramiya-y9g Жыл бұрын

I agree..dont know who is that lady..kunal ko ek normal ghar me jaker desi chulhe me preparesion dekhni thi..

@buddhapiyao1315 9 ай бұрын

Just came back from Kumaon. Stayed in a town called Bhowali since hotels were much cheaper than in Nainital. I tasted some of these unique recipes and absolutely fell in love. I ordered bhat dal and bhang from the owner of the hotel. Also they drink a very unique juice of the Rhododendron flower. It's called Buransh. Everything about the place adds flavor to the food there. The unique grains, spices, the water, air, soil, all contribute to the flavors.

@gauravjoshi3891 Жыл бұрын

I am sorry but why go to a Bundelkhand lady to know food of Uttarakhand who feels Uttarakhand and Himalaya people lived remote thus what was available they made cuisine out of it. Who feels Bhaat ki dal is like urad ki dal. There are enough people in Pahad who know pahadi traditions. Pahad is epicentre of knowledge from ancient times and it wraps 1000’s of years of culture and history. Next time kindly do homework and show real thing’s about a place. Not for the sake of making video and getting views. Thanks

@chandreshnegi7805 Жыл бұрын

My kumaun rocks....thank you so much KUNAL lots of love for u from kumaun

@Ramiya-y9g Жыл бұрын

Love my pahad kumouni sanskriti people devbhoomi..Jai jo teri jai jai kara..

@pahadi_vibes12 Жыл бұрын

Anjeer ka patta is known as timil ka patta in kumaun💕

@geetabadiger8697 6 ай бұрын

Love Food 🙏🙏 Super 👍👍👍👍👍

@truptimohite4232 Жыл бұрын

I love pahadi ❤❤❤pyaare log ....khud lagni cha ❤

@joshi23106 2 жыл бұрын

Jai devbhoomi

@sushilapant1147 Жыл бұрын

Proud of kumauni

@xyz-fc4jr Жыл бұрын

Thanks sir to appreciate to uk 🙏

@Kusum_Pahadi 4 ай бұрын

Very nice🙏

@snehadas7293 2 жыл бұрын

A very beautiful show👍😊

@LivingFoodz 2 жыл бұрын

Thanks for visiting

@ritikmohan9810 Жыл бұрын

Bichu buti is known as sishon in kumaon

@pawannegi4731 Жыл бұрын

I like kumaoni thali😍🥰😘😘

@lovenaturevlogs Ай бұрын

Sorry but February is not kartik.😢 15 October to 15 November is called kartik in uttarakhand

@sangeetathakur2335 2 жыл бұрын

Bichu ka saag the same in Himachal & Sikkim they call it Sisnu ka saag

@tiyatr9618 Жыл бұрын

Pr mere friend ko pata hi nahi h iske bare me wo hamirpur ka hai pr usko kuch pata hi nahi rehta

@chahatnainwal6343 Жыл бұрын

@@tiyatr9618🤣🤣

@abhyudayverma8368 Жыл бұрын

Mandua is ragi

@gauravkarki3921 6 ай бұрын

Timil leaves. This was lovely to see 💙

@priyaverma9058 Ай бұрын

Absolutely zero knowldg about the tradition... I never had bhatt ki dal with madua that too in the same season. Disappointed!!