Do you the names of dals correctly?
How many can you identify in this video? 🤓
We Indians love our Dals & quite often many of us gets confused about the names of these #Dals. We then call them by colour or the size or by the name of the dish, like dal makhni wali dal or yellow Choti wali dal ;-) So here are the 21 most used dals in the Indian home kitchen that you can now identify with some simple tips. #Lentils #Dal #DalNamesEnglishtoHindi #KKitchen #KunalKapurRecipes
Important Terminology to Remember:
Sabut means Whole
Dhuli means Washed i.e.Without Skin
Chilka means With Skin
Tooti means Split (from the centre into two)
Generally, a dal referred to with chilka is taken as the dal is split with skin on.
✅ URAD DAL or BLACK GRAM or BLACK DAL
Urad Dal Sabut/Kali Dal/Black Gram/उड़द दाल साबुत
Urad Dal Chilka/Split Black Gram/उड़द दाल छिलका
Urad Dal Dhuli Sabut/Whole Washed Black Gram/उड़द दाल धुली साबुत
Urad Dal Dhuli/Split Washed Black Gram/उड़द दाल धुली
✅ MOONG DAL or GREEN GRAM DAL or MUNG BEAM
1. Moong Dal Sabut/Green Gram Dal/Mung Bean/मूँग दाल साबुत
2. Moong Dal Chilka/Split Green Gram/मूँग दाल छिलका
3. Moong Dal Dhuli/Split Washed Green Gram/मूँग दाल धुली
4. Moong Dal Dhuli Sabut/Whole Washed Green Gram/मूँग दाल धुली साबुत
✅. RAJMA or RED KIDNEY BEAN
Rajma Chitra/Kidney Beans/राजमा चितरा
Rajma lal/Red Kidney beans/राजमा लाल
✅. LOBHIA
1. Lobhia/Black Eyed Peas/Beans/लोभिया
2. Bhura Lobhiya/Brown Eyed Beans/भूरा लोभिया
3. Lal Lobhiya/Red Eyed Beans/लाल लोभिया
✅. CHANNA
1. Kala Channa/Black Chickpeas/काला चना 2. Channa Dal/Split Chickpeas/चना दाल
3. Hara Channa/Green Chickpeas/हरा चना
4. Safed Channa/Kabuli Channa/White Chickpeas/काबुली चना
Kala channa is high in protein and is consumed in various forms in Indian cuisine. Best examples are Kala channa curry, sattu and besan.
✅. MOTH DAL or TURKISH GRAM
✅. KUTHI DAL or KULTH or HORSE GRAM
✅. TOOR DAL or ARHAR DAL or PIGEON PEAS
To understand each dal with their pictures and other facts, click here: www.chefkunalk...
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