Bel Ka Sharbat | Bel Juice Recipe | Wood Apple Squash | बेल का शर्बत Bael Sherbat Kunal Kapur Summer

Рет қаралды 2,471,217

5 жыл бұрын

Bael being a beneficial fruit provides you with many nutrients and also helps to cure many diseases. Let's make this summer fruit drink that is good to have in this current #COVID situation. Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with.
#bael #sharbat
#chefkunal #kunalkapurrecipes #baelsharbat #sharbat #baeldrink #drinks #sherbet #summer #summerdrink #drinks #newdrinkrecipe #summmerdrink #freshing #healthydrink #healthy #freshjuice #newrecipes #drinking #drinksofindia #bael #sherbat #sherbatrecipe #belkasherbat #beljuice
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Serves - 6
Prep time - 10 mins
Cooking time - NIL
Ingredients
Bael Fruit (stone apple or wood apple) - 1no (large)
Sugar - 4 tbsp
Water - 1lt
Mint leaves - a handful
Ice cubes - a handful
Salt - a tiny pinch (optional)
For the written recipe - www.chefkunalkapur.com/bael-s...
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Пікірлер: 772

@KunalKapur 4 жыл бұрын

Which other summer recipe would you want me to cook.

@nurjahansadia1607 4 жыл бұрын

Yes yes yes. From Bangladesh😍

@supradipaami 4 жыл бұрын

Aam porar sarbat (Roasted mango ka sarbat)

@VikashSharma-me7sh 4 жыл бұрын

Vergin Mojito , please ❣️

@chefehsan6077 4 жыл бұрын

Rescipe jo b ho bs mujhe to apko sunna or samjhna hota hai ap kuch b pkayen sab acha hai

@Kidz_masti 4 жыл бұрын

Aam ka panna

@chandrasekhardadi6498 2 жыл бұрын

This fruit was mentioned as Lord Shiva's favorite and even leaves. In it seems, sages found all the nutritional values and made it part of our ritual so that they will not extinct and we will not forget them. Now we acquire knowledge of nutritional benefits. I got blessed with one fruit in the temple. I will try this thank you. Today I went to the temple and 1 fruit fell as a blessing I prepared a drink today. Thank you. :)

@latikasamel8302 2 жыл бұрын

The bale flowers have very nice fragrance in springtime .

@sachinpawar7932 4 ай бұрын

Great

@Emaaduddin28 Ай бұрын

Mai Doha mein rehta hoon aur pichle 10 saal se ye fruit dekhta tha malls mein lekin kabhi khareeda nahi tha. Aaj pehli baar khareedke ye juice banaya maine aur sab ko pasand aaya. Thanks Chef Kunal for this recipe.

@dr.gayatri 4 жыл бұрын

1st time watching some recipe using bel... I m a doctor and the bel has sooooooo much ayurvedic importance.... Ripe bel is sooooooo good for constipation

@sarak220 4 жыл бұрын

Is beal ramphal?

@judsjo 4 жыл бұрын

I hope u r right. I m trying it just for this reason

@ishusworld.927 3 жыл бұрын

@@sarak220 yes

@pradumankumar7866 3 жыл бұрын

I'm neet aspirant & I wanna know from where u done mbbs 😊

@momskitchen2358 2 жыл бұрын

@@sarak220 no

@rajashreemohapatra9052 4 жыл бұрын

Obliged for ever dear chef for this recipe.. All time favourite

@shaktiraj103 3 жыл бұрын

Ek dam perfect sir ji bilkul desi style me 👌🏻👌🏻

@awkwardintrovert9008 5 жыл бұрын

Mmmmm...i really like the bael's smell..it's smell soo good..i love shrabat of it thnku for this information 😊

@freeacc5713 4 жыл бұрын

I'm drinking this since childhood and it's awsome

@lakhvirsingh5317 4 жыл бұрын

Garmiyon ka sabse barhiyan aur thanda tohfa... Kunar sir ultimate recipe ... very well defined n executed... nice color... easy to make n serve...

@ankushree5189 5 жыл бұрын

Wow sir .... it's very important for summer

@aditisharma1508 5 жыл бұрын

THANKS FOR THIS , I REALY NEED THIS WONDERFUL SHARBAT

@akarshjoshi12 Жыл бұрын

This brings me back to my childhood. Summer vacations and i use to accompany my grandfather to a pond near my village for early morning bath. This pond was surrounded by these bilva trees which we use to grab while returning home in chilling sun. It was a trek of 4-5 km. This was our welcome drink back home by my grandmom . It was an energy drink for the day You need not add ice here, the potency of fruit itself is cold. Use clay matka water and this will become nectar with earthly flavor.

@uday8262 Жыл бұрын

Very true..today I made it !

@shivaninainwaya9914 Жыл бұрын

I have made pulp bt it taste bitter ..... what i should do about this

@bharatikhandale6126 3 жыл бұрын

Very nice I too will try Thankyou for sharing this nutritious recipe

@kamaljeetkaur2494 2 жыл бұрын

It's pure bliss ...very delicious ...I make it with milk or with mint, Lemmon, salt and sugar when made with water ... Absolutely favorite drink of summers...Fruit has heavenly fragrance

@sweetankhiheart 5 жыл бұрын

One of my favorite! My whole family love this fruit and this juice. Its a very common cuisine during summer. We also love to eat it like as is. We just break the fruit and sit and eat it scooping with a spoon. Its one of my favorite pass time. Lol. Its an amazing fruit with so many benefits.

@blessed9491 2 жыл бұрын

But what if u cannot finish the whole fruit in one time ? How to store it ?

@Domdom976io 2 жыл бұрын

@@blessed9491 make into juice and store in fridge

@blessed9491 2 жыл бұрын

@@Domdom976io can u share the recipe of concentrated juice please ? As have got it for the first time in Mumbai n may again get it next year ❤

@santoshichakraborty518 4 жыл бұрын

Kunal Sir Looking Really Delicious This Bel Sharbat Awesome 👌👌👍

@nishantkumar1075 3 жыл бұрын

Am lucky to have this fruit tree in my backyard.. every summer i enjoy its fruit.

@reenazfathima5827 3 жыл бұрын

Its available in front of our house.. But nobody doesn't know its edible

@sujatalokhande5641 Жыл бұрын

I am lokhande Mai Maharashtra se Islampur bol rahi ho Hamare Yahan yah BEL fruit Nahi Milte aap Hamen supply kar sakte hain kya bel fruti aapka contact number aur address

@jasleenkaur5473 3 ай бұрын

Wow.......

@shahnawazwarsi3088 2 жыл бұрын

the sherbet was very good nice recipe our family loved the sherbet soo good

@KunalKapur 2 жыл бұрын

Thank u

@Ashish-qm2ry 5 жыл бұрын

I used to hate it but when I heard about its benefits I never miss a chance to drink it's juice.

@somduttsharma. 5 жыл бұрын

Aapne sahi Kaha ye germiyon...Ka king fruit hai...Bael.. most underrated fruit...but I love it's smell very soothing.. divine and it's taste... awesome

@bhanupriyanka7643 5 жыл бұрын

My husband's favorite 😍 yummy

@samriddhidps6824 2 жыл бұрын

I just tried today it's good, good for health

@sakeelahmed8714 3 жыл бұрын

I love this juice during Ramzaan we drink this and in summers too

@babbujass Жыл бұрын

Yeaah ...! It's really ਘੈਂਟ & tasty

@blogswithpriya4080 4 жыл бұрын

I used to drink this bail ka sharbat.,during my childhood my uncle used to make full bucket and circulate to everyone...

@chandrakantshinde1571 Жыл бұрын

Easy recipe. Thnx you have explained in a easiest way !!

@mspriya1215 5 жыл бұрын

Sharbat looks yummy😋.. Kunal sir nice shirt 👌

@smritikerketta2218 3 жыл бұрын

It is amazing👍😍🤩 love it

@riyaachakraborty1104 5 жыл бұрын

Awesome.. u r my favorite chef sir🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

@REKHAsanjuKITCHEN Жыл бұрын

it's amazing 🎉🎉 it keeps stomach cool 😋😋

@ipshitakaviraj9233 5 жыл бұрын

Glad to see you back on screen...💞💞

@shrinivasnaik6036 4 жыл бұрын

Some choose profession and for some profession chooses them ...... and you are one of them Chef Kunal

@trishahaldar4328 4 жыл бұрын

I tried it today for the first time and it turned out amazing! Thanks Chef 😊

@brd8764 Жыл бұрын

so..

@ravijumani778 5 жыл бұрын

Always the best recipes by you Sir

@priyavlogs3017 3 жыл бұрын

Thanks

@Shreya_Datta 4 жыл бұрын

Being a bengali,my mother makes it every summer and watching this recipe made me so much nostalgic...thanks chef...also,my mother uses milk in place of water to make the sarbat...now on I would surely recommend her using ice and mint leaves...Lots of love from kolkata

@supradipaami 4 жыл бұрын

Porer din Hagu kemon hoi, seta ekbar bolo😂😂😂

@joymahakal56 2 жыл бұрын

@@supradipaami aj ei khelam ,4 bar gachi

@roni9275 Жыл бұрын

@@supradipaami ei comment ta vabchilam k korbe🤣🤣🤣

@ramramji6539 Ай бұрын

Sir ji itna pani mila diya 🙄🙄🙄🥱🥱

@aritasil2096 4 жыл бұрын

Day before last we had taken it@home....its made here with Milk...yummy....we had 2Bel trees in our house itself previously but only 1 is left...but still it provides the benefits as well.

@gadgets_wala_0.77 3 жыл бұрын

It is just divine, wood appel sarbat.

@shivanshjaiswal2626 5 жыл бұрын

My father uses gud (jaggery) instead of sugar in the sharbat. Good for digestion.

@doggo1213 4 жыл бұрын

nice pfp lmaoooo

@meghahazra9829 4 жыл бұрын

I also use. It's good for weight loss also

@s.p.3397 3 жыл бұрын

Jaggery nice option👍 But garmiyo m mishri bhi best option h q ki mishri thandi hoti h 😊

@blessed9491 2 жыл бұрын

@@s.p.3397 right ..recipe bataiye pls

@rajalaxmijena4177 2 жыл бұрын

Bel sarbat we made almost everyday in Summer.. Its really good for health..

@gaming_with_rachit_tyagi9088 3 жыл бұрын

I take it every summer day.. It's very 😋tasty..

@anoopkumarbizoara6867 2 жыл бұрын

It's wonderful juice for health,Om namah shivay.

@adnanmehraj1842 5 жыл бұрын

And the chef is back 😍😍... missed you voice chef😕

@laxmimishra1598 4 жыл бұрын

Today I made Bel Ka juice...that's was awesome..... thank u chef 🙏💞

@brd8764 Жыл бұрын

his

@kanikasharma7840 5 жыл бұрын

My mumma also prepare this ....She adds salt n lemon ...It # taste super....👍😋

@ishkool8664 2 жыл бұрын

itna paani daal diya

@ishratjahan9217 5 жыл бұрын

I just love it....thanks...all the best...

@shyamalibiswas1266 2 жыл бұрын

Yummy khub pochondo 👍👍👍👌🏻👌🏻👌🏻👌🏻😋😋😋😋

@afiyakhan1306 5 жыл бұрын

Thanx 4 making normal video as previous videos.

@shambhavisingh7840 5 жыл бұрын

Sir, You are a commendable job in bringing back the authentic Indian drinks especially like sattu and bael sarbad which are unfortunately loosing its value in masses. And needless to say the dishes are so easy to make with the way you show us! Thankyou!!

@reynoldraju7061 5 жыл бұрын

Sir I have seen this fruit but I never tried it . But now I will make it.

@momsworld6316 5 жыл бұрын

try it.... its so tasty....

@harshadaahire850 2 жыл бұрын

Really love bhel ka sharbat 😘😊

@rachu25 2 жыл бұрын

Odisha main isse Bel Panna bolte h isme Fresh Grated coconut, Cottage cheese n Black papper daal ke banate h🤤

@shubhamsingh-sd6qx 5 жыл бұрын

Bahut badhiya sir......Such local drinks need to be promoted

@sadiyaprincess8171 Жыл бұрын

In odisha it is very famous, mom made for us in summer, it is very. tasty, childhood memories🤗🤗🤗

@urmilanagar229 Жыл бұрын

I just made it was awesome thank you soo much God bless u

@jilmiladhikary2453 5 жыл бұрын

Mein banati hu bael ka sarbat,mein Namak bhi add Karti hu, health ke liye achcha hota hai

@dottedlines 5 жыл бұрын

Namak health ke liye achha nahi hota hai. Bp badhana hai toh khaao namak khoob saara

@sneha-ll1lg 5 жыл бұрын

हम भी बनाते हैं। इसमें थोड़ा नमक और गुलाब जल मिलाकर पीते है।। बहुत अच्छा लगता है।। हम सारी गर्मी यही पीते है।।

@shaistaiftikhar4156 Ай бұрын

Andaz a ha ha good jobSonice

@samridhisharma5984 2 жыл бұрын

Ruh Tak tript ho gayi 👌👌🤗

@anjalipuri2196 3 жыл бұрын

👌👌Thanks🙏 ! Pakke Hue BEL ka sharbat Jyada Achcha aur testi Banta Hai , aur uski Khushboo bahut acchi hoti hai !

@chitranganiefernando5449 Ай бұрын

We in sri lanka love this tasty beli drink. I add lime but will try mint to see which is tasty!

@md.shamimkabir3650 4 жыл бұрын

Wow.. Your watch⌚ matched with Beal...🍊...😊😊😊

@sameenaqaazi.5343 2 жыл бұрын

My favourite, is ki khushbu or taste dono hi bohot acchey hain, Mujhey to kuch kuch peech jaisa bhi lagtaa hai. Ham bhi ghar me is ka sharbat (consentrated) bana k rakhtey hain. Ye aap ne sahih kaha, fresh banana zyada faaeda-mand hoga.

@Abdus_VGC Жыл бұрын

energy tonic for bihari's during summer

@mskitchen7224 4 жыл бұрын

great for ramadan😍👌

@workforhumandevelopment6608 5 жыл бұрын

Hi sweetheart! Wow i love your beal recipe. Muwaaahhh

@sudiptamukherjee173 3 жыл бұрын

We bengalis used to drink this in summer. We had bel tree at our home. Ripe bel is very sweet.

@blessed9491 2 жыл бұрын

Do u add sugar or salt ? Many comments saying they add salt ..very confused

@Msm11186 2 жыл бұрын

I had made bael sharbat following your recipe. I the evening I put the leftover sharbat in popsicle moulds n put them in the freezer over night. now I am enjoying a popsicle to beat the unbearable heat

@geetanjalirathour8242 5 жыл бұрын

Bael ka shake bhi bahut yummy hota hai..😋😋😋😋

@neerukanwar6396 3 жыл бұрын

After seeing this video my mom woud be like kiitne bartan krti h 😅

@prameshprajapati1985 3 жыл бұрын

Your mom is lasy

@anamika541 3 жыл бұрын

😂😂😂😂

@neerukanwar6396 3 жыл бұрын

@@prameshprajapati1985 she would do all the thing in same bartan and that too tastes yummy by the way, the are just giving us life lessons, so we don't waste water unnecessarily just that..

@SurinderSingh-ck6ef 3 жыл бұрын

Same situation here

@sachinkumar-ue5on 3 жыл бұрын

Hamse dulwande meri mummy tho

@AnoopKumar-gh7kv 3 жыл бұрын

My fav fruit because ...it is fab for your stomach .

@s.dmusicandvideos1498 2 жыл бұрын

Bengali's favourite summer Drink.....

@sumanjaswani3982 Жыл бұрын

Hi Kunal sir thanks. give us this recepie.

@Haveabite 3 жыл бұрын

I have never ate this, looks delicious 🤤

@sangeetadas9048 5 жыл бұрын

At home we use in it some salt and lemon ... Lovely drinks ..

@ravina4083 4 жыл бұрын

Just tried it....it's awesome chef....ist time acha lga h ye JB ghr pe khud bnaya😄😍 Thankyou for this easy and beautiful recipe chef😍😍

@kaifrahman8214 Жыл бұрын

Specially in ramadan we are selected bael ka sharbat it is so refreshing and keep body hydrated ☺

@deepasarojkashyap6296 5 жыл бұрын

Nice recipe kunal sir mere papa bhi same recipe s yhi shrbat bnaty garmiyo m hmari family k liy thanks kunal sir🙏👌

@Abhinavkumar-og3xd 5 ай бұрын

Good explanation.

@vivaanpark596 4 жыл бұрын

Bahot mast hai bhai easy hai thanks

@ghazalamohsin1018 Жыл бұрын

Only you can make sth ordinary like "bel ka sherbet" so amazing! ❤

@palaklohia2560 4 ай бұрын

My favourite juice. We add milk too in this and it tastes so good

@ravinachouksey9962 5 жыл бұрын

Gr8 chef but I also use to make like this only

@anitarai13 4 жыл бұрын

Very popular in our Bihar Jharkhand..

@user-hj3dx2fm6q 27 күн бұрын

RADHE RADHE JAI SHREE RAM HAR HAR MAHADEV RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA

@lucygomango899 2 жыл бұрын

Excellent sir🙏🏻🙏🏻 Yammy😋😋😋😋😋😋💖 💐💐💐💐💐💐💐💐💐💐💐💐💐💐

@abs1534 Жыл бұрын

This is the famous drink in Odisha especially on Mahavishuba (Pana) Sankranti....Odia new year

@madhurirao1006 4 жыл бұрын

U. P me to garmi ke mausam me roj hi bnta hai isme thoda sa nimbu Mila ne se or acha lgta hai 😊

@rakhiswarnkar6519 3 жыл бұрын

Aapki sari recipe me try karti hu sab parfect banta h thankyou so much sir🤗🤗

@priyavlogs3017 3 жыл бұрын

Thanks so much

@stargazing2207 3 жыл бұрын

We have it with milk,very tasty milkshake. Cooling effect.

@MayTheRighteousWin 3 жыл бұрын

ye khatta hota hai na. to milk phatega nahi

@stargazing2207 3 жыл бұрын

@@MayTheRighteousWin nahi bhai, yeh mitha hota hai, ise me dusri bhi ek kisim ki hoti jo bahut khatti hoti hai. Use kat bhel kehte hai.

@anureetkaur5539 5 жыл бұрын

Love ur short videos and easy recipes ! Can you make a video on any soya chaap recipe ?

@manishkumarmeena2016 5 жыл бұрын

Namaste sir.. Aap isme "milk" bhi add karoge to test double ho jayega (like Beal juice). & Thanks.. for changing my food test.

@ramanoberoi2986 3 жыл бұрын

Absolutely right

@renurenuka1772 5 жыл бұрын

Super chef very nice video but interesting to

@PadmalayaDas1214 4 жыл бұрын

In our Odia new year we drink Bela pana..and it's that Divine Taste...we make it like you did and add extra tinge effect to turn it a blast taste..we add crushed black pepper and a little cardamom and a pinch of black salt....it gives a good smell and a sweet and spicy taste..👍

@SWADHIN_MIKU 2 жыл бұрын

exactly

@blessed9491 2 жыл бұрын

So u don't add sugar ?

@SWADHIN_MIKU 2 жыл бұрын

Depends on the quality of bela... But in my home we add sugar... Actually bela is so sweet itself... We just add so much water so to balance sweetness we add sugar... 😂 Just भारतीय माता की कहानी...

@satarupasweet Жыл бұрын

@@blessed9491 you can add jaggery also.

@tapasbhattacharya2328 Жыл бұрын

We bengalis and odias are experts in this 😂😂😂❤bohot normal hai humare liye ye

@momskitchen2358 5 жыл бұрын

Hi kunal...pleased to see, u bring back the authentic recipes..way back to our childhood in bihar, my grandmother used to make it alternative days in summer..she used to soak the pulp with some sugar in the cold water for like 30 min...then strain it..otherwise ur process is same..love the way u dhow it...This drink bring back the nostalgic memories from childhood. ..love it..

@blessed9491 2 жыл бұрын

How does the sugar melt ?

@momskitchen2358 2 жыл бұрын

@@blessed9491 hi it will be dissolved when you soak it for 30 min. and then mix all the things by spoon. then remove the seeds by hand and mash it. After this, u can strain the mixture. And bel juice is ready. add some ice too.

@blessed9491 2 жыл бұрын

@@momskitchen2358 thanks for replying ..have got this fruit n so excited to have it for the first time in my life n its been 5 days but its yet very hard from outside🙂how do u know when it ripens ? never get it in Mumbai

@momskitchen2358 2 жыл бұрын

@@blessed9491 hi. Just smell it it smell sweet. And break it on some hard surface. Take out the pulp using spoon. Taste it a bit. It will be sweet if riped.

@blessed9491 2 жыл бұрын

@@momskitchen2358 OK will try it