ऐसा कोई इंसान आजतक नहीं देखा जिसे पाव भाजी न पसंद हो।
Pao Bhaji is a popular street food in Mumbai, India, and is enjoyed by millions worldwide. It is a vegetarian dish made with a variety of vegetables, including mashed potatoes, tomatoes, onions, and a special blend of spices, served with soft bread rolls called "Pao."
In this video, I will take you to step by step through my Pao Bhaji recipe, sharing expert tips and techniques to help you recreate the dish at home. From the selection of vegetables to the right blend of spices, I will share all my secrets to creating the perfect Mumbai special Pao Bhaji.
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In case you want to make pao bhaji masala at home here is the recipe
Pav Bhaji Masala
Bay leaf, तेजपत्ता - 5-6 nos
Dry red chilli, सूखी लाल मिर्च - 25 gm (18-20nos)
Coriander seeds, धनिया के बीज - 35 gms
Cumin seeds, जीरा - 15 gms
Mustard seeds, सरसों - 5 gms
Nutmeg, जायफल - 1 no
Mace, जावित्री - 2 gms
Cinnamon stick, दालचीनी - 8 gms
Black cardamom seeds, बड़ी इलायची - 8 gms
Cloves, लॉन्ग - 15 nos
Black peppercorn, काली मिर्च के दाने - 8 gms
Star anise, चक्र फूल - 2 no
Fennel seeds, सौंफ - 15 gms
Turmeric powder, हल्दी पाउडर - 5 gm
Green cardamom, हरी इलायची - 5 nos
Dry ginger powder, सोंठ पाउडर - 8 gms
Dry mango powder, अमचूर पाउडर - 15 gms
Asafoetida, हींग - 1 tsp
Kasoori methi whole, dried, कसूरी मेथी - 3 tbsp
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Pav Bhaji Recipe
Prep time - 20 mins
Cooking time - 40 mins
Serves - 6
Ingredients
For Bhaji (pressure cook)
Cauliflower, florets (फूलगोभी) - 1½ cups
Carrot, sliced (गाजर) - ½ cup
Beetroot, diced (चकुंदर) - ¼ cup
Capsicum, roughly cut (शिमला मिर्च) - ½ cup
Ginger, sliced (अदरक) - 4-5 nos
Garlic cloves (लहसुन) - 4 nos
Green chilli (हरी मिर्च) - 1 no
Potato, diced (आलू) - 2½ cups/ 250 gms
Oil (तेल) - 1 tbsp
Butter (मक्खन) - 3 tbsp
Salt (नमक) - to taste
Pav bhaji masala (पाव भाजी मसाला) - 1 tbsp
Green peas (हरी मटर) - ½ cup
Water (पानी) - 3 cups
For Bhaji Masala
Butter (मक्खन) - 3 tbsp
Oil (तेल) - 1 tbsp
Onion, chopped (प्याज) - 1 cup
Ginger Garlic paste (अदरक लहसुन पेस्ट) - ½ tbsp
Turmeric (हल्दी) - ½ tsp
Kashmiri chilli powder (कश्मीरी लाल मिर्च) - 1 tbsp
Green chilli, chopped (हरी मिर्च) - 1 no
Pav bhaji masala (पाव भाजी मसाला) - 2 tbsp
Salt (नमक) - to taste
Tomato, chopped (टमाटर) - 1½ cups
Tomato puree (टमाटर प्यूरी) - ¼ cup
Capsicum, chopped (शिमला मिर्च) - 2 tbsp
Salt (नमक) - to taste
Kasoori methi (कसूरी मेथी) - ½ tsp
Coriander chopped (धनिया पत्ता) - handful
Water (पानी) - as required
Salt (नमक) - to taste
Coriander chopped (धनिया पत्ता) - handful
Chaat Masala (चाट मसाला) - 1 tsp
Butter (मक्खन) - 1 tbsp
Green chilli, chopped (हरी मिर्च) - ½ no
For Masala Pav
Butter (मक्खन) - 1 tbsp
Pav bhaji masala (पाव भाजी मसाला) - ½ tsp
Coriander chopped (धनिया पत्ता) - handful
Bhaji (भाजी) - 3-4 tbsp
Pav (पाव) - 6 nos
For Garnish
Onion, chopped (प्याज) - handful
Lemon wedge (नींबू) - few
Fried green chilli (तली हरी मिर्च) - a few
For Detailed Recipe - www.chefkunalkapur.com/recipe...
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Chapters:
00:00 Introduction
00:59 Chopping Veggies for Bhaji
02:46 Bhaji Recipe
04:40 Bhaji Masala Recipe
06:31 History of Pav Bhaji
07:14 Bhaji Recipe Contd.
09:40 Preparing Pav
10:32 Serving Pav Bhajii
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Item Title: Upbeat Pop
Item URL: elements.envato.com/upbeat-po...
Item ID: 2Q8B5EA
Author Username: DivaProductionMusic
Licensee: Kunal Kapur
Registered Project Name: Mumbai Special Pav Bhaji
License Date: February 13th, 2023
Item License Code: V4YKLQSNC5