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Sandesh Recipe | সন্দেশ | Chena | Bengali Rasgulla | Easy & Special Diwali Sweets | Chef Kunal Kapur
Рет қаралды 1,489,623
Күн бұрынSandesh recipe / Bengali Rasgulla / Chena - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, Sandesh is a sweet moist fudge made from cottage cheese.
A must-try dessert for the Diwali festival.
Make the easy and delicious sweet Sandesh recipe for Diwali at home.
Be it festivals, ceremonies, or our offerings to God, sweets have always been an integral part of the Indian lifestyle.
It is surprisingly easy to make. This Diwali do try out this special sweet recipe at home by Chef Kunal Kapur.
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Sandesh Recipe
Prep Time - 10mins
Cooking Time - 40mins
Makes 300 gms
Ingredients
Cow milk - 2lt
Vinegar - 50ml/ 3½ tbsp
Water - 100ml/ ½ cup
Water - 2lt
Sugar (fine grain) - 60gms/ 5tbsp
Corn starch - 1½ tbsp
Cardamom powder - a pinch
Dissolved saffron - for garnish
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For the written recipe - www.chefkunalk...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Diwali2021 #DiwaliSpecial #Sandesh #Diwali #Sweets #Kalakand #milkcake #Kachori #Besankibarfi #kajuKatli #CelebrateWithMe #KunalKapurRecipes #dryfruits #diwalirecipes #YTFamFest #diwaliwithkunal #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #Iftar #EidRecipe2021 #methai
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Check out other special Sweets Recipes:
Kaju Katli - www.youtube.co....
Besan Ki Barfi - www.youtube.co....
Pyaz ki Kachori - www.youtube.co....
Kalakand - www.youtube.co....
Masala Kaju - www.youtube.co....
Moong Dal - www.youtube.co....
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Music Credit:
Track: Holiday by JayJen & Osheen
Free Download / Stream: fanlink.to/Jay...
@KunalKapur 3 жыл бұрын
Which is your favourite methai?
@Shivam_Traveler 3 жыл бұрын
Balushahi and cream chena sir pls Love from Haldwani uttrakhand Pls visit our city, big fan sir I'm also doing BHMÇT
@TastyBlast 3 жыл бұрын
Laddu, Sondesh, Sweet Curd 😍😍
@mayurikak.shukla433 3 жыл бұрын
Kaju katli and moti choor ke ladoo...
@anamikasharma8670 3 жыл бұрын
Misthi doii
@japleenkaur7360 3 жыл бұрын
Rasgulla, barfi, and Gulab jamun
@laminamaity7898 3 жыл бұрын
Being a Bengali, I'm feeling sooo good to see your detailing on our special sweet. Now as the winter is knocking on the door, I'm planning to prepare Sandesh and Rasgulla using Khajur ka gur(Date jaggery),instead of sugar. Just try. It's awesome.
@ourculture1000 3 жыл бұрын
Its heaven
@anonymos7236 3 жыл бұрын
What the hell is Khajur ka gud? Where do you purchase it? How do you make it?
@care4indianstreetdog 3 жыл бұрын
@@anonymos7236 it's date jaggery. N it's delicious. Try to check on Amazon.
@samarpitabhattacharya5953 3 жыл бұрын
@@anonymos7236 a good quality you can have no where out if Bengal.....it's absolutely local and heavenly in taste and flavor, khejurer gur or in hindi khejur ka gur is made out of premature date's liquor and dominates a wide variety of Bengali desserts...... While trying to purchase from Amazon do not mess it up with akher gur or gur made out of sugarcane liquor....☺️☺️☺️
@latapatel-pc7ph Жыл бұрын
Broo... I literally love your sweets... So delicious.. Even if I'm from West... I mostly prefer or crave for these sweet😂😂❤❤❤
@shrishti6406 3 жыл бұрын
Can't imagine any festivals without Bengali sweets..❤️❤️
@artbyriddhima6953 3 жыл бұрын
yyuuppp
@asthagoswami4713 3 жыл бұрын
I can
@nilambaramahapatra4497 3 жыл бұрын
We Odia can
@asthagoswami4713 3 жыл бұрын
@@nilambaramahapatra4497 we also can
@lightforce1935 3 жыл бұрын
Exactly
@sanjaymarathe126 Жыл бұрын
बहोत बढिया सर ... मै महाराष्ट्र से हू ... हमने सुना है कि रामकृष्ण परमहंस (ठाकुरजी) के लिए अकसर भक्तगण संदेश मिठाई लेकर जाते थे . ईसलिए ठाकूर जी के लिए यह रेसिपी हम सिखना चाहते थे .... आपने बहोत अच्छा सिखाया ... धन्यवाद ... 🙏🌹🌼☘️ ------- संजय मराठे . नंदुरबार महाराष्ट्र ...
@kcpkartikchandrapradhan6219 3 жыл бұрын
Two chef, kunal and ranveer ache se samjhate hai logon ko. Cooking ko asaan bana dete hai ye dono
@aarohiroy3323 3 жыл бұрын
I am from Bengal...in west Bengal it is call "Kachagolla"... sandesh.. is look like barfi... & it's shape more o less square.... but sir ur dish is superb ❤❤❤
@RekhaKumari-og6vw 3 жыл бұрын
💋
@RekhaKumari-og6vw 3 жыл бұрын
💐🥳🤬🤬
@RekhaKumari-og6vw 3 жыл бұрын
😘🤬😃👌🏻🤪🙏🏻🤪🤪
@RekhaKumari-og6vw 3 жыл бұрын
🥳😃👌🏻🤣💐🥳😔😃👌🏻8
@bublimiyu 3 жыл бұрын
I was going to comment the same and then found your comment.
@nivedita6337 3 жыл бұрын
the best nd most famous rasogoola is the original Rasogolla made in our Odisha's Pahal district called "Pahal rasogolla" ..its unbeatable in taste nd its most surprising speciality is that..it doesnt fill our mouth with too much cheap nd unwanted sweetness like bengali rosogolla nd other sweet types in whole of india..no offence but pahal rosgolla has such unique sweetness nd brilliant taste that our mouth doesnt become too much sweetened..instead it always feels heavenly nd we can eat as much as we want..its also offered in our world famous puri jagannath temple as Bhog along with our other chhappan bhogs nd to goddess lakshmi on our famous Ratha yatra festival ...apart from pahal rasogolla..odisha has produced many other unbeatable sweet dishes like Kheera Rasabali,badaam Raabidi,Chhena poda, Chhena jhilli, Chhena murki, Sandes, Chhena cham cham,Chhena goja, meetha dohi,kheera Gaintha etc etc, nd this unlimited list goes on..frnds do come to our state nd try them someday..u will just be wanting more nd more😊😊
@dipankaraich6814 3 жыл бұрын
When I see your recipe bengali sandesh I was soooo fascinated😃... Because I am bengali😁.... I am soooo happy to see this 😍... Thank you chef😀... A lots of love from one of your biggest fan😍 ❤
@MonlyM 3 жыл бұрын
Kunal Sir , when i was kid we lived in Calcutta and used to enjoy Sandesh ... I tried your recipe and it came out so well and tastes yummmmmmm ... Thank you sir .. you took me back to my childhood days :)
@KunalKapur 3 жыл бұрын
Thank u
@perpetualprosperity2963 3 жыл бұрын
The world of most delicious sweets 'Bengal'
@dhanasriraja4260 3 жыл бұрын
kunal kapoor is from bengal
@artbyriddhima6953 3 жыл бұрын
@@dhanasriraja4260 really??
@artbyriddhima6953 3 жыл бұрын
yyyyeeesss you are right
@amulvyas8989 3 жыл бұрын
7:53 Sandesh ko tika lagana zaroori hai kyunki itni achchhi sweet ko kisi ki nazar na lagg jaye 😁
@kushalpansuriya6454 3 жыл бұрын
Sweet lovers ki already lagi hui rehti hai nazar😍😂😂
@bipashapalit159 3 жыл бұрын
This is Kachagolla not Rosogolla. I am a Bengali and I love your simplicity and grace.
@Thv9395 3 жыл бұрын
Cheffff, your family is so lucky to have everything made with your own hands. Love you and your recipes. You're the best in the world. ❤️❤️❤️
@sunritamisra4636 3 жыл бұрын
Thank you for this recipe. Being a Bengali it's a great pleasure to learn the most favourite mishti from the most favourite chef ❤️
@shubhamparmar05 3 жыл бұрын
Hello Mam Can You Tell Me Why My sandesh Become Crumbly ?? Please🙏
@bipashapalit159 3 жыл бұрын
@@shubhamparmar05 if you chhana is hard or overcooked your sandesh would be crumbly
@shubhamparmar05 3 жыл бұрын
@@bipashapalit159 thank You 😊
@satvikgupta8010 3 жыл бұрын
Have made this. I wish I can share the pics with you. Not only mithai, I have made lots of vegetables through guidance of your videos. Love from Haryana ❤️
@dipayankolkata5667 3 жыл бұрын
Sir, this is Dipayan from Kolkata...fan of URS..really missed u in last MasterChef..I wanted to be a good chef but now I am an engineer...that's why I miss my dream sometimes and watch ur cooking...nywys ..pls come in Kolkata Sir for real Bengal sweet..lots of respect...salute to u Sir..
@indranimanna7879 3 жыл бұрын
Hello sir, I'm from Kolkata ,West Bengal.Your recepies are my alltime favourite.👌 ~DELHI~ka Laddu , ~BENGAL Ka Rasgulla , aur ~K . KITCHEN~ Ka har recepies to India mein 1 number hota hai lakin pure World pay vi yey 1 number famous hai.....😊💚 Love and respect from Kolkata.... sir .😊🙏
@indranimanna7879 3 жыл бұрын
Thank U so much chef for giving me a heart .....🙏❤️😊
@poemsandthoughts685 3 жыл бұрын
First time when I saw this : I wish I could get some Second time when I saw this after re-upload : now I have to make it today.
@japleenkaur7360 3 жыл бұрын
I have seen ur recipes of sweets and yummy Indian food It looks so good Besan barfi was the best
@vidhi7013 3 жыл бұрын
Wow bhot asan hai ..... Or yummy bhi 👍💜 mummy k sth share kru gi thank you chef 🥳🤗🥰😍
@mithaiable 2 жыл бұрын
Chef is a small word for you. Some how I get the vibes of the traditional Royal Indian cook.
@Khurram7jc 3 жыл бұрын
MashaAllah zabardast recipe hai yummy 🤗 Allah pak aap ko aur aap ki family ko khush rakhe Ameen sum Ameen 🤲🤲 From Pakistan 💐
@japleenkaur7360 3 жыл бұрын
Bengali sweets are the best
@Riteshkumar-tc4bp 3 жыл бұрын
Orrisa ki h ye
@ullassunny6207 3 жыл бұрын
Aap ko b diwali ki shubhkamnaye🙏
@PrashantSingh-pe4gp 3 жыл бұрын
Superb sondesh by kunal paaji Big like 👍
@videoo669 3 жыл бұрын
When I hear Sandesh " I remember the movie of Sushant Singh Rajput" that is Dil bechera
@dheerajverma2894 3 жыл бұрын
itni hi yaad aa rahi hai toh usi k pass q nhi chale jate. 😑
@BalmikiPriya 3 жыл бұрын
@@dheerajverma2894 😠😠😠
@ardra2544 3 жыл бұрын
😢😢😢
@dheerajverma2894 3 жыл бұрын
@@BalmikiPriya kya, jab tha woh tab toh tumlogo se uski kadar ki na gayi, ab rote bethe rehte hai priya
@BalmikiPriya 3 жыл бұрын
@@dheerajverma2894 to kya apne kadar kiya tha?? kiya hoga isliye aj nehi karte..kota sayad poora ho gaya tha apka..
@begorgeous7256 3 жыл бұрын
I am Gujarati I love Gujarati dishes But I also love Bengali ❤
@reshmasayad9504 3 жыл бұрын
Hello sir me aapki sb video dekhti hu yha tk ki tv ke 1 show se me aapki fan hu me aapki har resepi try krti hu bs aap rasmalai ki resepi bataiye na pls pls sir
@rimpamukherjee2773 3 жыл бұрын
Mai Calcutta se hu...aur Bengal ki ye Calcutta ka rasogolla and sandesh r very testy....so I just love sandesh
@aninditachatterjee3915 3 жыл бұрын
If u want to taste all the sweets come to kolkata...Mithai is a art in Bengal...
@Bhalokhabo 3 жыл бұрын
Can't agree more!!
@PallabDutt 3 жыл бұрын
@@shubhamparmar05 kneed it more.
@akanshapriyadarshi498 3 жыл бұрын
Didn't know this melt in the mouth mithai was so easy to make. Will definitely try this one and thank you for sharing this recipe. 😃
@hajirabanu5866 3 жыл бұрын
Kunal ji ap always my favorite ap chef ho duniya ke liye lekin mere liye hero ho ap ye sab dekhne mujhe time nai rahta hai Mai office jati hon jab b time milta hai dekh leti hon
@meetabose6340 Жыл бұрын
Non BANGAALI Hone ke BAWAJODH AAPNE Jo SHONDESH KI Recipe Dikhayi hai WAAH ❤ AVAL DARZE Ki Hai ❤ Thank You for SHARING Also the Tips & Tricks ❤
@forhadhossain1689 3 жыл бұрын
We (Bengalis) call them 'Kachagolla'.'Sondesh' is almost like 'Barfi' and the process of making it is slightly different.😀😀😀
@thiscommetwastyped8695 3 жыл бұрын
Same with Assamese. Kasagolla.
@ourculture1000 3 жыл бұрын
Ekdom
@MumChitro 3 жыл бұрын
We call them Abar Khabo...and Sandesh is called kancha golla...That sweet is not Kancha Golla...How can say Sandesh is like Barfi??...Those two sweets are completely different...
@farhashiekh9569 3 жыл бұрын
Mouthwatering delicious sweet love it ❤️
@bishal645 3 жыл бұрын
'Sandesh' is the most beautiful Bengali sweet according to me and it's much more healthier than 'Rasgulla' !!!! It contains less sugar and is much more tasty and yummy !!! It can be of any shape. Circle, square, round sphere and even cubical !!! And when sandesh is made with 'Gur' (Jaggery) which we Bengali call the 'Makha Sandesh', it's just like Amrita!!!!! No doubt about that !!! Being a Bengali guy, I love to eat sandesh 😋
@FoodicalRidhika 3 жыл бұрын
*sir aapki vedio bahut achi h* *Jb bhi trai karte h Bahut hi* *Perfect banta* *Really all recipe bahut hi amezing*
@pujasen4958 3 жыл бұрын
Really nice infact the addition of rose water and putting a rose petal above will give rise to the famous Bengali rose sandesh. Loved it!! Infact a small pouch of liquid jaggery inside would have made it a delicacy.. made me remeber my city of joy!! Thanks chef K for bringing this up this diwali.. do visit Kolkata once to taste the Shondesh!!
@KunalKapur 3 жыл бұрын
Your welcome 🙂
@devdhari_s1453 3 жыл бұрын
This one 's really wanted ♥️♥️♥️you always get us what we need 🤗🤗
@surajhema6484 2 жыл бұрын
Khup bhaalo Sondesh.👌
@dishabhattacharjee7792 3 жыл бұрын
সন্দেশ ♥️
@manalidharme5934 3 жыл бұрын
You explain everything so welll😊😊😊we hardly are left with any doubt💫❣️
@arhamshahversatile 3 жыл бұрын
*TIMESTAMPS* *00:01** The start* *00:10** Introduction* *00:48** Start of the recipe* *03:35** Appreciate Indian sweets & culture* *03:57** About international desserts* *06:10** Tips & Tricks* *08:42** The end* *Thank You!*
@intellectualsanatani9255 3 жыл бұрын
Tysm
@farjanaurmi2000 3 жыл бұрын
Thank you ❤️
@ashishjat7331 3 жыл бұрын
Best thing about kunal sir is simplicity . Everyone can follow easily.
@ishanibardia463 3 ай бұрын
Kal mene apki btaye tarike se sondesh bnaye mere aap se bhi perfect Bane the bilkul crack nhi the or bhut soft ekdm perfect.. thnx chef
@shrutikanayak8050 3 жыл бұрын
Just wow ❤️.A perfect dish to be made during this Diwali ❤️
@ditipriyapal9316 3 жыл бұрын
Loved the recipe .. Being a Bengali sandesh is one of my fav sweet .. your recipe is too authentic and yummy ... ❤️❤️... Load of love to you ❤️💞💞💞
@aartidulgach6063 3 жыл бұрын
Bahot hi badhiya lag rahe hai ye white or un pe peela tika main isliye apki fan Hun har ek recipe bahot badhiya hoti hai apki or Bangali sweet to my favourite 😋 to good 😎 💕💕💕💕
@rupalnag4440 3 жыл бұрын
Indian mithai or sweet are so simple for making & tasty 😋
@ananyapatra9971 3 жыл бұрын
My favourite sweet nd lov frm Kolkata ♥️
@subhasandipanbehera9698 3 жыл бұрын
🤩wow!! Looking so yummy and it is suitable for my Tommy! 😅
@SwaraginiSingh-uz6zk 2 ай бұрын
Seriously its too easy n good recipe Chef. Thx for sharing.
@mitabhattacharjee8145 3 жыл бұрын
Thank u for sharing nice recipe kunal
@DeadliciousCookingStudio 3 жыл бұрын
So beautiful! Can't wait to try this out. Chef, can you please share the recipe of mysore pak?
@manjupuri3295 3 жыл бұрын
Thank you chef for teaching in such simple way. 🙏
@dhanasriraja4260 3 жыл бұрын
this is master chef sanjeev kapoor favorite recipe
@ravikirandighe2188 2 жыл бұрын
Bahut badhiya dada aapka aavaj bhasha mithi mithi👍👌😃☺️
@sarahnikhath1164 3 жыл бұрын
Wishing You a Happy and Prosperous Diwali Chef! I have been watching and trying out your recipes from a long time. You're truly an inspiration for me in cooking! Chef its a humble request if you teach how to make sweets like jalebi, motichoor ke ladoo, mysore pak and pedas. Will really be helpful.❤️🌸
@KunalKapur 3 жыл бұрын
Coming soon
@footballartisan8990 3 жыл бұрын
Mathura peda
@shuklapopli3930 3 жыл бұрын
kuchh to hai recipe bhi attract karti hai aur aap bhi love from elder one
@susmitabhattacharjee1784 10 ай бұрын
I'm proud of my bengali sweets. Your sandesh looks 😋 Thank u Chef
@tarnnumparvin7269 3 жыл бұрын
Chef looking attractice in kurta!😍😍
@ritesh7145 3 жыл бұрын
Who come after watching dil bechara movie 😉😉😉
@leenanath2884 2 жыл бұрын
M bengali n love to see people lik sondes n the details u teach very nicely ...
@vanitanimkar3717 3 жыл бұрын
Lajavab
@sweetoast2777 3 жыл бұрын
Plsssss it's "Chana r shondesh". I'm tired.
@tarang643 3 жыл бұрын
Need not be.....it is very annoying seeing over possesively boastful bengalis getting pissed off due to rasgulla shondesh or any other bengali dish being mis handled or mis pronounced...... obviously the native people will only get the actual pronounciation right! I bet i'll name a few local regional dishes from other parts of india and you won't get it right!
@NabeelGm 3 жыл бұрын
Chana??
@tarang643 3 жыл бұрын
@@NabeelGm chhena is called 'chhaana' in bengali ....
@sweetoast2777 3 жыл бұрын
@@tarang643 ummm atleast if someone repeatedly tells me, chances are, I'll try to. But these people don't even try. I mean it wouldn't have been this annoying if they just didn't mention "Bengali" there...but when one is putting it's originality, then one should remember to do it correctly. That's what I think :)
@sweetoast2777 3 жыл бұрын
@@NabeelGm yeah..it's the same thing but it's "Chana" in Bengali and not "Chenna"
@saanvigarg9574 3 жыл бұрын
Amazing recipe...
@parmartoral7269 3 жыл бұрын
Sondesh are looking sooooo cutteee 😍
@minakshimishra4213 3 жыл бұрын
aap chef toh kamal ke hain hi, but you are a even better teacher! :) thank you for such an informative video!
@jamit2576 3 жыл бұрын
Bahot badhiya hai 👌👌👌
@anasuyapadhi4169 2 жыл бұрын
Mene banaye he aja sandesh yammy👍 mujhe sandesh bahat pasand hai
@anupamasinha2041 3 жыл бұрын
Yahi technical tip mujhe chahiye tha, thank you so much😊
@TheVicdub 3 жыл бұрын
I’m NOT a Bengali but the only sweet I love is Bengali sweets.
@girishsahita1114 3 жыл бұрын
Docoration bhi or sondash bhi sweet hai
@shahedachoudhury1641 13 күн бұрын
This video us very well done. I will try making it like this tonight. Thank you!
@cookingwithseemastyle 2 жыл бұрын
Yammy and testy recipe 👍😋❤️
@_leencreations_8557 3 жыл бұрын
Very yummy 😋😋
@plugnplaywithkavitakapoor7090 3 жыл бұрын
Ami Khub bhalo basi sondesh 😋 Khub sunder banalen recipe 🌹🌻 Dhanbad sir 😊❤😍
@lovelybiswas6380 3 жыл бұрын
West Bengal ke logon m bahut hi jyada famous hai 😚😚
@rejinakhatun 3 жыл бұрын
Oh ho my fav mithai sodesh being a bengali sondesh to chai chai
@rohittink Жыл бұрын
Great and sweet sondesh
@jcsmusicworld2362 3 жыл бұрын
I'm bengali and I'm like to eat Sandesh 😋😋
@vijayashreekumar4613 9 ай бұрын
sandesh is my fav ...very perfectly explained ..perfect recipe style...lots of important tips.
@anjanaghosh4142 3 жыл бұрын
Lovely as a bengali can't resist you all are only showing mouth watering sweets outside bengal miserable feeling now missing bengali misti thanks for showing
@KunalKapur 3 жыл бұрын
Thankyou (:
@anjanaghosh4142 3 жыл бұрын
@@KunalKapur oh my god feeling excited 😄 got reply from my fav chef can't believe
@mastikitchen9410 3 жыл бұрын
Wow sir . Woww .. U. Mmhhha I love you sir. Becicly I'm working in halwai sweet shop in dehli ... .. Sandesh is best sweet in kolkata.. . And sir thank you ❤so much
@roza3491 3 жыл бұрын
I like Indian Sweet's.. Lots of love from Bangladesh ❤️❤️
@silpachakraborty36 7 ай бұрын
i always search for ur recipe to make anything ❤❤
@moenling1793 2 жыл бұрын
Great explanation ,sir. Thank u💖
@simmibuttar1971 3 жыл бұрын
Yummmm
@rishav5507 11 ай бұрын
Wow🌼🌺 This is our daily desert after lunch I recently made on Janmashtami 🌼🌺 On 6th September 🌼🌺
@iakgk51 3 жыл бұрын
Hi chef. What a wonderful recipe. We just tried today first time ever and it turned out to be very nice. Unbelievable a sweet like this with just two ingredients and ofcourse touch of love. Wish you a very happy Diwali.
@julimonisaikia 3 жыл бұрын
Vinegar! Hazir ho..... Gazab
@goom-suda 3 жыл бұрын
Sandesh and rosogolla r two totally different sweets..... I'm bengali and love both😁
@PiyuPatil-bj3cs 3 ай бұрын
I am maharashtrian but I like your recipe
@jignameghani6315 Жыл бұрын
Indian sweets rock😊
@reenavarma4836 2 жыл бұрын
The simplest Sondesh recipe ! Made it on Diwali....it came out super !
@reenavarma4836 2 жыл бұрын
Very well demonstrated !!
@proganguly7915 3 жыл бұрын
Very nice my big bro
@somasarkar9451 10 ай бұрын
I am bangali I love it sandesh, ,❤️❤️❤️❤️👍👍👍
@edwardsanjines1845 2 жыл бұрын
Berfi rasghulas , sandesh ,GOVINDA , ,favorit swets .
@greenlife7943 2 жыл бұрын
kunal ka pura sir i am the big fan of you..... I see your vedioes everyday and I learnt something new from your vedioes..... I noted the every vedio that your starting is osm😍seriously I really enjoyed😊😊😊.......... thankuuuuu thankuuu so much sir for learning something new new Varieties 😊
@RISHABHRATHI-ko4es 3 жыл бұрын
Khela Hobe😁😁
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