#Ghevar or #Ghewar brings back so many memories for me. For those who don't know what Ghevar is, it's a traditional Indian sweet dish prepared especially in the month of August to celebrate festivals like Teej and Rakshabandhan or Rakhi. It is one desserts or methai that is a piece of art and strongly defines the culinary might of the Indian Halwai.
Rajasthani Ghevar is extremly popular and many varieties of ghevar with different toppings are serves, the most popular being rabri.
If you ask me if Ghevar is easy - I would say Yes. But the trick lies in getting a perfect consistency for the batter and frying it perfectly from a height to get that web-like pattern.
Follow my recipe step-by-step and trust me you too will get the exact ghevar that is delicious and yummy.
#TeejSpecial #ghewar #ghewarrecipe #rakshabandhanspecial #indiandessert #indiansweet #mithai
Ghevar
(3 Types - Plain Ghewar, Rabri Ghewar, Custard Cream Ghewar)
Prep Time - 30 min
Cooking time - 20 min
Makes - 3nos, 9” diameter
Ingredients:
FOR GHEVAR BATTER-
Desi Ghee - 63gm
Water - 1100ml
Maida - 250gm
Oil/Desi Ghee - for frying upto 1.5L
Ice - few
FOR SUGAR SYRUP-
Sugar - 2cups
Water - ½ cup
Cardamom powder ½ tsp
FOR RABRI-
Milk - 1lt
Sugar - 2tbsp
Cardamom powder - ½ tsp
FOR CUSTARD CREAM-
Custard powder (vanilla) - 5 tbsp
Sugar - 4 tbsp
Milk - 1lt
Butter (salted) - 1tbsp
Whipped Cream - 2cups
Pipping bag - 1no
FOR TOPPINGS & GARNISHES-
Pistachios Chopped - a handful
Almonds Chopped - a handful
Cashew nuts Chopped - a handful
Mango diced - ½ cup
Berries - ½ cup
Mint leaves - few
Note for equipment required -
We would also need a wooden stick for picking ghewar.
We need a large kadai or can use a flat pan along with rings.
Check out the detailed step-by-step written recipe here: www.chefkunalkapur.com/recipe...
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Time Segments:
00:00 Introduction
00:42 Batter for Ghevar
04:31 Frying Ghevar
07:16 Chasni/Sugar Syrup
07:45 Custard Cream Topping
10:28 Assembling & Plating Ghevar
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