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Tindora fry recipe, kundru recipe , tendli ki sabzi, ivy gaurd, Kovakkai recipe, how to make tindora, tindli recipe, ivy gourd recipe
Tendli Ki Sabji
Portion servings: 4-5 pax
Preparation time: 15 mins
Cooking time: 40 mins
Peanuts with skin 2 tbsp
Coconut 2 tbsp
Black Cardamom 1 pc
Cloves 5-6 pcs
Cinnamon 1 inch
Coriander Seeds 1 tbsp
Sesame seeds 1 tbsp
Water as required
Mustard Oil 2 tbsp
Tendli 400 gms
Mustard Oil 1 tbsp
Jeera 1 tsp
Chopped Onion 2 pcs
Chopped Green Chili 1 tsp
Curry Leaves 8-10 pcs
Tomato 1 and a ½ pc
Salt ½ tsp
Turmeric Powder ½ tsp
Red Chili Powder 1 tsp
Sabji Masala 1 tsp
Water as required
Shallow Fried Tendli
Kasoori Methi 1 tbsp
Chopped Fresh Coriander 1 tbsp
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