Kung Pao chicken recipe
Ingredients
250 g Chicken breast (cut in cubes)
Marinate chicken with salt 1/3 tsp , white pepper powder 1pinch , 1 egg white and cornflour 2tbsp mix well and set aside.
*In wok ,heat cooking oil and fry marinated chicken until golden (3_4) minutes and set aside.
*
_____Vegetables_____
*bell pepper red, yellow, green(cut in cubes)
**Onion (cut in cubes)
*Zucchini ( cut in cubes)
*Whole round chilli
*Button mushroom slices
*Roasted peanuts (30_40g)
___for sauce___
*Oil 1tbsp
*Chopped Garlic 1tsp
*water 1/3 cup
*Sweet ABC sauce 2tbsp
*Worcestershire 1tbsp
*Dark soy sauce 1tsp
*Sugar 2tsp
*Chicken powder 1tsp
*Oyester sauce (mama sita ) 2tbsp
*White vinegar 2tbsp
*Red chilli sauce 1tbsp
*Sesame oil 1tsp
****For cornflour slurry***
Mix corn flour in a quarter cup of water 2tbsp cornflour+3 tbsp water mix it well &set aside.
Instruction
Add 1tbsp cooking oil in the wok and add garlic and saute for a few seconds until aromatic.
Add vegetables and stir fry.
Then add 1/3 cup water and cook for a few seconds.
Now add all sauces
Sweet ABC sauce 2tbsp
*Worcestershire 1tbsp
*Dark soy sauce 1tsp
*Sugar 2tsp
*Chicken powder 1tsp
*Oyester sauce (mama sita ) 2tbsp
*White vinegar 2tbsp
*Red chilli sauce 1tbsp
add 1tbsp of Cornflour slurry
Cook until you get your desired consistency.
add *Sesame oil 1tsp & mix it well,
Now add roasted peanuts.
Serve hot
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